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Mullineux Straw Wine 2015 (half bottle)

ID No: 444035
Organic:Yes
Vintage:2015
Bottle Size:375 ml
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Busi Chianti Rufina 2016 (half-bottle)

Busi Chianti Rufina 2012 (Half Bottle) is made from 100% Sangiovese.

Fresh, fruity, with classic tart cherry.

Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect: south-facing.
Altitude: 200/350 m above sea level.

Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.

Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Adapts well to both light and more substantial dishes.

Busi Chianti Rufina 2018 (half-bottle)

Busi Chianti Rufina (Half Bottle) is made from 100% Sangiovese.

Fresh, fruity, with classic tart cherry.

Appearance: ruby-red in color.
Aroma: clean, floral notes.
Flavor: well structured and harmonic on the palate; easy drinking with a soft and lingering finish. Ageing potential: 10/15 years.

Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.

Aspect: south-facing.
Altitude: 200/350 m above sea level.

Cultivation method: spurred cordon.
Harvest period: from the 20th of September until the middle of October.
Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.

Fermentation in stainless steel at controlled temperatures for 7 to 8 days, with an additional 3 to 4 days on the skins. The wine is then racked and goes through malolactic. It is then racked again and stays another 7 months in stainless steel.

Adapts well to both light and more substantial dishes.

Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Auslese 1995 (half-bottle)

Dr. Leimbrock Brauneberger Juffer Sonnenuhr Riesling Auslese 1995 (half-bottle) is made from 100 percent Riesling.

Grapes come from Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.

delicious with exotic and candied fruit, flavors of date, honey and caramel, full-bodied Auslese with very concentrated aromas of apricot and dried fruits. With the ageing process, the dried fruit aroma is even more exuberant and charming.


Mullineux Iron Syrah 2013 (magnum)

Tasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.

Andrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. "We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical," she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single "terroir" offerings.


 

Review:

 "The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin"

 - The Wine Advocate (erobertparker.com, November 2015), 93 pts

 

"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long." 

 - iwinereview.com (January 2016), 95 pts

 Wine Advocate: 93 International Wine Review: 95
St. James Winery Strawberry

St. James Winery Strawberry  is made from blackberries
11.4% Alcohol by Volume
13.4% Residual Sugar
Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate.


Select Wine Competition Awards:
2012 GOLD San Francisco Chronicle
2011 BEST OF SHOW San Diego
2011 BEST OF CLASS Pacific Rim
2011 GOLD Dallas Morning News
2011 GOLD Grand Harvest
2011 GOLD Winemaker Challenge International
2011 SILVER Monterey
2011 SILVER Florida State Fair International
2011 SILVER Los Angeles International
2011 SILVER Riverside
 

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2015 (half-bottle)

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle is made from 100 percent Chenin Blanc

Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.



Product Description

100% air-dried Chenin blanc

"The secret to Straw Wine is harvesting grapes at normal ripeness levels to capture a healthy acidity, which is concentrated along with the intense Chenin blanc flavors, and sugar into a super intense, but balanced treat."
Source of Grapes: Grapes for our 2013 Straw Wine were sourced from one parcel of 33 year-old Chenin blanc planted in the stony Shale and Schist based soils of Riebeek Kasteel Mountain, and one parcel of 40+ year-old dry land, bush vine Chenin blanc grown in the decomposed Granite of the Paardeberg mountain. These are our parcels that give us the best acidity at harvest. 

Tasting Note: Deep golden straw in color, with a rich, viscous appearance. The nose is a complex, enticing blend of dried peaches, apricots and marmalade, with savory, nutty aromas of almonds, marzipan and honey. The intense, dizzying mouthfeel is balanced by a clean, fresh and very long finish of dried apricots. The wine is best served chilled at 9 to 11 C.

Winery: Mullineux Family Wines

The Mullineux Family Winery Estate
This is a small, highly focused family winery producing a select family of hand-crafted wines from the granite and shale based terroirs of the Swartland Region of South Africa.

Chris was born in Cape Town, raised in Johannesburg, and introduced to the world of wine while studying accountancy at the University of Stellenbosch. After braving his way through accounting, he enrolled into winemaking for a second degree, and on graduating took a position starting up a boutique organic winery in Tulbagh, where he was in charge of the vineyards and cellar for 5 very enjoyable years. In addition to stints at de Trafford and Rustenberg wineries in South Africa, Chris has also worked harvests at top wineries in Cote Rotie, Bandol, the Languedoc, Roussillon, and California. Over the years Chris has had good exposure to the people, vineyards and wines of the Swartland. This has lead to a growing love for, and firm belief in the region, and he looks forward to many creative and hard working vintages in this region with his family.
Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis and completing a handful of harvests in the Napa Valley, Andrea decided to broaden her winemaking knowledge overseas. After a harvest in Stellenbosch, she went on to work in Chateauneuf and, on the same trip, met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand.

The Mullineux Family Winery Vineyards
Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure. Vineyards are often planted in amongst the natural rhenoster veldt and fynbos, which provide refuge for predators of vineyard pests, and help reduce the spread of disease. Weeds struggle to establish themselves and spread, making it easier to control them without the need of herbicides.
Chris and Andrea have put together a group vineyards in the most interesting parts of the Swartland, which are mostly found around the shale and schist based Riebeek Kasteel Mountain, and the granite based Paardeberg mountain.
Lammershoek - The deep white, granitic soils on Lammershoek produce wines that are exceptionally pure, with a granitic perfume that shines through in red and white varieties.
Kasteelsig - The soils, found on the rolling hills north of Malmesbury, are a deep combination of red gravel and iron, and produce dark, concentrated wines that are the flesh of our blends.
Kloovenburg - The highly varied row directions and aspects bring much complexity to wines, and the high shale content of the soils gives serious structure, and brings an earthy spicy character to syrah planted in them.
Mountain View - The soils are shale based, which drain easily, reducing vigor and providing grapes of perfume, freshness and structure.

The vineyards are planted with grape varieties (which are mostly Mediterranean in origin) that are ideally suited to the environment, and are farmed sustainably and in harmony with their surroundings: Syrah, Chenin Blanc, Grenache Blanc, Clairette, Viognier.

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