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Mullineux White Blend 2016

ID No: 445327
Our Price: $39.00 $32.00
6 bottles with free shipping for: $192.00
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 94 Points
Country:South Africa
Region:Swartland Region
Grape Type:Chenin Blanc
Winery:Mullineux Family Wines
Organic:Yes
Product Description

Mullineux White Blend is made from 73% Chenin Blanc, 13% Clairette Blanche, 7% Viognier , 7% Semillon Gris.

Lemon-straw in color, this wine has a nose of crushed rocks, green citrus, cloves and a floral perfume. The palate is full, rich and has a mineral core, with a fresh, clove-like finish. Best served at 10 to 12 C, this wine will show optimally when decanted in the first 3 years after bottling.

Hand-picked grapes are cooled in our cold room, where after the Viognier is destemmed directly to tank, and macerated on the skins for 4 to 5 days before pressing. The Chenin, and Clairette, are pressed whole-bunch, and the juice is allowed to settle overnight. 20ppm SO2 is added, and as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation.

Fermentation is with indigenous yeasts, and lasts up to 6 weeks. The barrels are left without sulphur on its lees until spring. In this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.


"Texture is very important for us,” says Chris Mullineux of this brilliant blend of mostly Chenin Blanc with Clairette, Viognier, Grenache Blanc, Sauvignon Gris and Semillon. Rich, dense and mouth filling, it’s savoury, honeyed and subtle with fine-grained oak and balancing acidity. 2017-21. - Tim Atkin"

- Tim Atkin (South African Report 2017), 94 pt

Winery: Mullineux Family Wines

The Mullineux Family Winery Estate
This is a small, highly focused family winery producing a select family of hand-crafted wines from the granite and shale based terroirs of the Swartland Region of South Africa.

Chris was born in Cape Town, raised in Johannesburg, and introduced to the world of wine while studying accountancy at the University of Stellenbosch. After braving his way through accounting, he enrolled into winemaking for a second degree, and on graduating took a position starting up a boutique organic winery in Tulbagh, where he was in charge of the vineyards and cellar for 5 very enjoyable years. In addition to stints at de Trafford and Rustenberg wineries in South Africa, Chris has also worked harvests at top wineries in Cote Rotie, Bandol, the Languedoc, Roussillon, and California. Over the years Chris has had good exposure to the people, vineyards and wines of the Swartland. This has lead to a growing love for, and firm belief in the region, and he looks forward to many creative and hard working vintages in this region with his family.
Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis and completing a handful of harvests in the Napa Valley, Andrea decided to broaden her winemaking knowledge overseas. After a harvest in Stellenbosch, she went on to work in Chateauneuf and, on the same trip, met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand.

The Mullineux Family Winery Vineyards
Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure. Vineyards are often planted in amongst the natural rhenoster veldt and fynbos, which provide refuge for predators of vineyard pests, and help reduce the spread of disease. Weeds struggle to establish themselves and spread, making it easier to control them without the need of herbicides.
Chris and Andrea have put together a group vineyards in the most interesting parts of the Swartland, which are mostly found around the shale and schist based Riebeek Kasteel Mountain, and the granite based Paardeberg mountain.
Lammershoek - The deep white, granitic soils on Lammershoek produce wines that are exceptionally pure, with a granitic perfume that shines through in red and white varieties.
Kasteelsig - The soils, found on the rolling hills north of Malmesbury, are a deep combination of red gravel and iron, and produce dark, concentrated wines that are the flesh of our blends.
Kloovenburg - The highly varied row directions and aspects bring much complexity to wines, and the high shale content of the soils gives serious structure, and brings an earthy spicy character to syrah planted in them.
Mountain View - The soils are shale based, which drain easily, reducing vigor and providing grapes of perfume, freshness and structure.

The vineyards are planted with grape varieties (which are mostly Mediterranean in origin) that are ideally suited to the environment, and are farmed sustainably and in harmony with their surroundings: Syrah, Chenin Blanc, Grenache Blanc, Clairette, Viognier.

Customers who bought this product also purchased
Keermont Syrah 2013

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices with some herbal and lavender notes. The palate is full and juicy, packed with ripe fruit and spice. The tight structure gives the wine a succulent finish with lingering flavours of anise, liquorice and a mineral saltiness. Drink 2014-2024.


Review:

"Blending barrels from Keermont’s two single vineyard wines with a third block called Steep Water, this is a wonderfully wild, gutsy Syrah, with 13% Mourvèdre adding more savoury grip. Textured and granitic, it’s spicy and perfumed with a pot pourri of Mediterranean herbs. Drink: 2016-23."

- Tim Atkin (SA Special Report, September 2016), 93 pts

 

 

 93 Points
Keermont White Blend Terrasse 2015

65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier

A polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2014-2024.


The 2015 White Blend Terrasse comprises 56% Chenin Blanc, 17% Viognier, 14% Sauvignon Blanc and 13% Chardonnay, raised for 12 months in French oak. It has quite an aromatic bouquet of white peach, freshly sliced grapefruit and a touch of lychee, all well defined and vivacious. The palate is very well balanced with a slightly resinous, waxy opening, the Viognier here making its presence felt. There is a pleasant salinity on the finish with a gorgeous brightness and tension. This is a strong follow-up to the outstanding 2014.

- Wine Advocate, 93 pts

 Wine Advocate: 93
Mullineux Swartland Syrah 2015

Mullineux Swartland Syrah  is 100 percent Syrah

Winemaking:
Hand picked grapes are cooled in our cold room, where after they are crushed and destemmed to tank, and between 20 to 50% whole bunches are added. 25ppm SO2 is added, and as with all our wines, no other additions are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins with indigenous yeasts, and the wine is pigeaged once or twice a day, depending on extract and tannin development. Temperatures are not allowed to exceed 30 degrees centigrade. Fermentation lasts from 7 to 10 days, and after fermentation, two to four weeks (also depending on tannin development) skin contact is given. The wine is then drained and pressed to barrel for malolactic fermentation and maturation. The different parcels are racked in Spring to blend the wine, which is then returned to barrel and bottled unfiltered and unfined after 11 months in barrel. Please decant (or give time!) when drunk young.

Maturation:
11 months, French oak 225L & 500L barrels, and 2000L Foudre. 15% new wood in total.

Tasting Note:
Black pepper, crushed ripe berry, and tobacco aromas linger on the nose. This juice is every bit of full-bodied on the palate. Well integrated tannin gives the wine a silky texture. Flavors of blackberry, herb, and spice layer throughout and into the long silky finish. This is a big wine that can take on another 10+ years of age and will need some serious decanting if consumed early. 30 minutes of decanting will allow the wine to open beautifully.  

   Review:

Swartland (13.5%) Seven different vineyards on a combination of granite, schist and iron soils make up the blend of this brilliant, textbook Syrah. Running to 35,000 bottles, it has a touch of new oak, wonderful fragrance and perfume, some whole bunch grip and a smoky, brambly mid palate. 2017-23 - Tim Atkins 94 Points

"The 2015 Syrah includes two additional vineyards on granite soils after the 2015, whilst the whole bunch component is back up to 60%. It has a clean and precise bouquet with floral-tinged red berry fruit (red cherry and wild strawberry), nicely focused and developing more intensity with aeration. The palate is very well balanced with crisp acidity, fine structure, much more detail than the 2014 and I think that is down to the higher whole bunch proportion, the sense of energy flowing through on the long finish. Compared to the 2014 Syrah, I much prefer this: more freshness and complexity. - Neal Martin"
- Robert Parker's Wine Advocate (Issue #230, April 2017), 93 pts

 

 Wine Advocate: 93 94 Points
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Organic/Free Shipping


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