" We don't sell the wine without touching the vine "
Obelisco Estate Electrum Cabernet Sauvignon 2011
No longer available.
| Country: | United States |
| Region: | Washington |
| Winery: | Obelisco Estate |
| Grape Types: | Cabernet Sauvignon Malbec Merlot |
| Vintage: | 2011 |
| Bottle Size: | 750 ml |
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Product Description
AVA: Red Mountain
Winemakers: Sarah Goedhart, Pete Hedges, and Doug Long
Blend: 90% Cabernet, 7.5% Merlot, 2.5% Malbec
Vineyard: 100% Obelisco
Case Production: 450 cases
Barrels: 30% new oak; 63% American, 37% French
Deep purple-red, almost black color. Gorgeous aromatics. Ripe red and dark black cherry fruit aromas complimented by vanilla, pumpkin pie spice, clove, hints of cocoa, butterscotch, sweet basil, curry and maple syrup. On the palate this wine is full-bodied, slightly sweet with notes of ripe raspberry, blackberry, Bing cherry, pie cherry, toast, pumpkin pie spice and a hint of cola. The mouth-feel is soft on the entry, lush in the mid-palate with a hint of tartness and finishes long and smooth.
14.1 % Alcohol
"A Cabernet-dominated, Bordeaux-style blend, the Electrum is tannic, dark and earthy. Its cassis fruit is cloaked in rich, dense layers of graphite, espresso and dark chocolate. The density is impressive and suggests that a decade or more in the cellar may prove rewarding. — P.G."
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Winery: Obelisco Estate
The Obelisco Estate
It is the Red Mountain reputation for quality that brought Doug Long and his partners together to collaborate on a new winery and estate vineyard. This was the dream location to plant the dream vineyard Doug Long had always wanted to do. Doug not only brings extensive wine making, wine distribution and business experience to this venture, he has history too...
In 1971, Doug and his two brothers planted their first vineyard high above Napa Valley on a property their father had purchased years earlier without any idea that the property was perfect for grapes. Doug and his brothers figured it out quickly and with encouragement from nearby wine makers, they began their adventure. By 1980, their reputation for fine grapes was growing quickly and in 1981, they started their first winery called David Arthur that went on to be named "Winery of the Decade" by Spectator in the year 2000. The 1997 vintage scored 99 points.
Doug attempted to "retire" to Gig Harbor WA. After two years and a realization that his golfing and fishing skills weren't likely to improve, he got the "itch" to do something else. With the encouragement of his beautiful wife Betsy (the beauty is not debated, but the "encouragement" might be), he explored and found Red Mountain in Eastern Washington. By 2004, the vineyard site was purchased and planted. Doug was able to put his long time theory of intensely planted vines into action. It is one of the most intensely planted vineyards in the wine world.
The first vintage was 2007. The partners were not even sure if it would be bottled. The vines were still relatively young. After sampling from the barrels and realizing that there was something special, the first bottling took place. This first offering was named "Best Cabernet in the State over $20" by Seattle Magazine and also received the esteemed "Double Gold" from the Seattle Wine Awards. The Obelisco vineyard theory was now a reality.
In 2011, Doug Long bought out his partners and friends, to assume full ownership of Obelisco and continues to strive for the finest grapes in the world. His philosophy is "that no effort and no expense is too much in growing fine grapes... grapes are 95% of the quality of wine". His philosophy comes through in the wine.
The Obelisco Vineyards
The 30 acre vineyard, designed and planted for the sole purpose of producing intensely complex and rich Red Wines, is located on a southwest facing slope bathed in sunlight throughout long daylight hours. With cool nights and the moderating effect of the Yakima River below, their new Obelisco Estate vineyard is perfectly situated to grow world class grapes noted for their structure, acidity and intense varietal character.
The vineyard is one of the most intensively planted in the State of Washington, with grape production limited to four pounds per plant. This limited production per plant allows for very intense fruit concentrations. The hand picked, estate grown fruit is aged in new French and American oak and crafted into distinctive varietals which are later blended to enhance the flavors of each wine we produce.
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