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OnePio Lugana Bianco 2017

ID No: 445879
Country:Italy
Region:Veneto
Winery:OnePio
Grape Type:Trebbiano
Organic:Yes
Vintage:2017
Bottle Size:750 ml
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OnePio Bardolino Chiaretto Rose Spumante 2017

OnePio Bardolino Chiaretto Spumante  is made from Corvina , Rondinella, Molinara

No oak. Aged on the lees for 4 months, plus an extra month in the bottle before release.

This sparkling wine displays a nice and bright pink color. 
The perlage is refined and persistent. 
The aromatics are delicate and very charming with delicate red fruits and floral aromas.

Grapes are grown on hills with Morainic origins. The vines are trained in Pergola Trentina technique.
Size of the vineyard is 2 hectares (5 acres).
Skin contact Cryo-maceration for 20 hours. 
Fermentation at cold temperature (15°C / 59°F) during 4 months.
Charmat method.
Upon bottling, the wine is aged for 2 months in the bottle.

RS: 9 gr/L
Dry Extract: 24.8 gr/L
TA: 6.1 gr/L

ideal with typical appetizers such as cold meats, risotto and fish dishes.



Ottella Lugana Bianco 2020

Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)

The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.


A brief contact on the skin, stainless steel-controlled fermenting.


Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.

Pairs best with fish-based plates, soup, pasta or rice, white meat.


Review:

"Intense aromas of white spring flower, grapefruit and pineapple leap from the glass. The grapefruit note marches over to the tangy, refreshing palate along with white peach, tropical fruit and crisp acidity. It closes on a saline note. - KERIN O’KEEFE"

- Wine Enthusiast (September 2021), 91 pts - EDITORS' CHOICE




 Wine Enthusiast: 91
Ottella Lugana Bianco 2020 (half-bottle)

Produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)

The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.


A brief contact on the skin, stainless steel-controlled fermenting.


Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.

Xavier Vignon Chateauneuf du Pape Rouge 2017

Xavier Vignon Chateauneuf du Pape Rouge is made from 65% Grenache, 20% Mourvèdre and 15% Syrah.

A clear and very expressive nose with notes of black fruits, spices and licorice. The mouth reveals tanins that are already supple with a great balance.
The finish is long, on black fruits, licorice and a slight salinity.

Xavier Vignon Chateauneuf du Pape Rouge is made from grilled rib of beef, roasted duck with figs, boar stew.

Review:

Vignon's 2017 Chateauneuf du Pape looks to be the best example he's put together to date of this cuvée. Full-bodied and supple, it comes at you with layers of fruit, ranging from stone fruit and raspberries through to blueberries and cola.

-Wine Advocate 91-93 Points



 Wine Advocate: 93
Alain Jaume Domaine du Clos de Sixte Lirac 2017


Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
- Jeb Dunnuck (August16th 2019), 92 pts

 92 Points
Alain Jaume Mazane Vacqueyras 2017

Chateau Mazane Vacqueyras Rouge is made from 60% Grenache, 25% Syrah, 15% Mourvedre.

Ages in 30% Aged in oak, 70% concrete vats.

Medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. Beautifully textured, enjoy it over the coming 6-7 years.

Pair with with duck (roasted or grilled) as well as any grilled vegetables (eggplant, zucchini).

Soil types
The vineyard stretches over the plateau of scrubland that is ideally located between the terraces of the Ouvèze (tributary of the Rhone) and Dentelles de Montmirail, and constitutes pebbles soil debris of Dentelles de Montmirail and clay.

Winemaking
Traditional winemaking, temperature controlled fermentation.


Review:

"Mostly Grenache (there’s 30% Syrah and 10% Mourvèdre), the 2017 Vacqueyras Château Mazane offers classic ripe cherry and darker berry fruits as well as plenty of garrigue, pepper, violets, and earthy aromas and flavors. It stays straight and focused on the palate, with plenty of concentration and structure, and is going to keep for 8-10 years."

- Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 91+ pts

 91 Points
Product Description

Closeout


OnePio Lugana Bianco is made from 100% Trebbiano di Lugana 

No oak. Ageing on the lees for 6 months, plus an extra month in the bottle.

Soft, harmonious, full and well-balanced wine with straw yellow color. Multifaceted and fragrant aromas of almond, citrus and a slight touch of fresh pineapple. These wines can often be a touch on the dull side, but Onepoi is anything but dull. This perfectly balanced creamy white coats the palate leaving you wanting more of its minerality and refreshing citrus flavors. 

Grapes are grown on Clayish soils with Southern Sun exposure. The vineyards is 14 hectares in size (34.6 acres)
The best grapes are exclusively harvested by hand in small 15-kilo wooden basket that are placed in a refrigerating room for one day. 
Later, the grapes are washed with a special ozone treated water. After drying, the grapes are divided in two batches. 
The first batch undergoes the maceration, process connected to tradition, that leaves the obtained must in contact with the skins in a tank (one day), so it’s possible to obtain an higher extract of colors and perfumes, respecting the organoleptic features of the wine. 
The second batch faces a process more linked to innovative technology, so the grapes are pressed vacuum-sealed directly with the wine press at cold-temperatures. In this way the must is oxidized as little as possible. 
Both processing methods allow conferring a more complex gustative and visual aspect to the final product. The must decants for 24 hours, in order to eliminate the most unrefined particles. During the alcoholic fermentation, selected yeasts are added at the temperature of 19°C.

RS: 5 gr/L
Dry extract: 23.9 gr/L
TA: 6.40 gr/L

Perfect as an aperitif. It is also delicious with starters, fresh cheeses, black truffle dishes, fish and white meat.

Review:


"Attractive lemon-custard character and nice creaminess on the mid-palate. Then, a rather smooth finish makes this an appealing Lugana. Drink now."

- James Suckling (November 2018), 90 pts



Winery: OnePio
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