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Ornellaia Bolgheri Superiore 2017
No longer available.
| Country: | Italy |
| Region: | Tuscany |
| Winery: | Ornellaia |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
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Gaja Ca'Marcanda 'Camarcanda' Bolgheri is made from 70% Cabernet Sauvignon & 30% Cabernet Franc .
Color : Deep garnet.Aroma : Initial aromas evoke violet, cassis, dark licorice and a spicy note of black pepper, leading to undertones of aromatic herbs, incense, dried rose petals, clove and cedar.Taste : Sleek and intense on entry with elegant herbal, light black pepper and cassis flavors on the mid palate.
Review:
After Bolgheri’s torrid and parched 2017 growing season, more moder-ate conditions in 2018 brought the vines and their wines shimmering to life. All of the wines at Ca’Marcanda fermented spontaneously in 2018, which Gaia Gaja attributes to the balance in the musts. This wine, a blend of cabernets sauvignon and franc, is taut and energetic, its flavors of crunchy plum and blackberry laced with notes of licorice, tobacco and graphite.
-Wine & Spirits 96 Points
The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate. This vintage is slightly thinner than the hot 2017 expression before it and the classic 2016. However, this wine should certainly play forward positively in terms of its aging potential.
-Wine Advocate 95 Points
Dense and fluid at once, this red delivers plum, black cherry, licorice, olive, bay leaf and spice flavors. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2033. 1,500 cases made, 225 cases imported. — BS
-Wine Spectator 95 Points
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Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.
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A wonderful wine six years on. Andante means ‘gently, unhurried.’ Savoury herbs and redolent violet aromas leap from the glass, chased by fresh fruit and spice. The palate is so well structured and built for another decade but generously gives red and blue fruits and savoury spice to those with less patience. Finesse drives the red fruit to the fore, fleshy raspberry, sweet cranberries and sweet blue fruit. Ample minerality and spice deliver the finish.
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"Leads with a nice balance of dark fruits—blackberry and blueberry—with more savory elements, including blackberry leaf, olive, charcuterie, and a hint of shiitake. The palate features snappy fresh black fruits, a hint of smoked meat, and a lively finish with plenty of savory elements that make this wine quite interesting. Give it a year in the cellar and enjoy over the next eight years or so." - Chris Peterson, Winemaker
Reviews:
"Aromas of blackberry and violet accented by a note of stems. Sweet, supple wine with dark fruit flavors lifted by a black-peppery topnote and accented by cinnamony Red Hots. For all its high notes, this is essentially a creamy wine with no edges. I suspect it will tighten up in bottle and eventually display a more savory aspect. Incidentally, this will be the last vintage for this bottling because, beginning with vintage 2018, Chris Peterson will introduce some new single-vineyard Syrahs from the exciting new WeatherEye vineyard on top of Red Mountain. This steep site, owned by Cameron Myhrvold and farmed by Ryan Johnson, extends over the ridgeline and onto the northern flank of Red Mountain. The project is called Red Mountain Elevated, and Peterson is making the wines. (14.5% alcohol; done mostly in puncheons; vinified with 10% stems) - Stephen Tanzer”
- Antonio Galloni's Vinous (December 2019), 92 pts
"The last vintage for this cuvée, the 2017 Syrah Le Corbeau Discovery Vineyard is similar in style to the Arnaut yet offers slightly more floral notes in its blue fruits, wild strawberry, violets, rose petal, and sappy, forest floor aromas and flavors. Medium-bodied, with bright acidity and good balance, it’s a beautiful Syrah that leans heavily toward the fresh, elegant end of the spectrum while still offering tons of character and pleasure.”
- Jeb Dunnuck (April 2019), 92-94 pts
Each magnum is signed by the winemaker!
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Winemaker Tasting Notes - “Good deep ruby/garnet color, with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040.” - Chris Peterson, Winemaker
Review:
"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."
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Bertani Valpolicella Ripasso Classico Superiore Catullo is made from 70% Corvina Veronese, 20% Corvinone, 10% Rondinella. Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar.
Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.
Review:
If I was forced to choose a number of wines that can steer the anachronistic Ripasso category into a brighter future, this would be among a very few. A mid-weighted, streamlined expression with just enough fruit on the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of licorice. A noble, almost alpine bitterness lifts the finish. Brilliant. Drink or hold.
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Product Description
Ornellaia Bolgheri Superiore is made from 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 9% Cabernet Franc.
The Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark color heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.
Reivew:
Rich, deep dark ruby with a violet shimmer. Intense and clearly laid out nose, smells of blueberries, dark currants, with some cardamom and liquorice. Lardy and full in approach and course, lots of ripe dark berry fruit, fine, grippy tannin, firm pressure in the finale, ends on berry fruit and liquorice.
-Falstaff 97 Points
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together
-James Suckling 97 Points
A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!
-Vinous 97
In 2017 the production of Ornellaia (a blend of 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 9% Cabernet Franc) was reduced by 15% due to the heat. Known as one of the most powerful and long-lived wines from Bolgheri, it doesn’t deceive its style. The estate was one of the few able to wait out the rain of mid-September to harvest the late-ripening varieties such as Cabernet Sauvignon. Vinous first due to an extremely youthful cassis fruit character, it's crunchy and extracted on the palate with a cedar wood flavour, crisp acidity and plenty of tannins. It flows to a ripe finish, warming yet balanced. It’s not properly ready to drink yet but it will develop complexity with ageing. From 1-9 September 2020, Sotheby’s will be hosting the online auction of the large formats of Ornellaia Vendemmia d’Artista 2017, whose proceeds will be donated to the 'Mind’s Eye' program created by the educational department of the Guggenheim Foundation.
- Decanter 96 Points
This vintage of Ornellaia is called Solare and represents the 12th edition in the estate's Vendemmia d'Artista series featuring artwork by Tomás Saraceno. His beautiful art depicts a radiant sun halo and is intended as a symbol of sustainability. That theme of sunshine and warmth is particularly well suited to a vintage such as this. The Ornellaia 2017 Bolgheri Superiore Ornellaia is generous and fruit-forward with dense richness and concentration all driven by the smaller and more compact berry size that characterizes this dry, hot growing season. Black and purple fruits segue to spice, tobacco, leather and some of those beautiful Mediterranean notes of black olive and wild sage. These various moving pieces work together in perfect harmony. The tannins are beautifully managed here. If you consider the more astringent and rougher approach of the mid-tier Le Serre Nuove dell'Ornellaia, this wine shows a whole other level of magnificent tannic management that could not have been easy given the diminutive berry size. This vintage sees a blend of 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 9% Cabernet Franc. The vineyard soils are characterized by reddish sand with calcareous rock. The wine is fermented in both stainless steel and cement and is transferred over to barrique to finish malolactic fermentation. It ages in barrique for 18 months followed by another 12 months in bottle.
-Wine Advocate 96 Points
From a hot vintage in Bolgheri, the 2017 Ornellaia is a blend of 56% Cabernet Sauvignon, 25% Merlot, and the rest close to an even split of Petit Verdot and Cabernet Franc that spent 18 months in French oak. It doesn't match the 2016, but it’s a beautiful wine offering complex notes of red and black fruits, chocolate, roasted herbs, licorice, and dried earth. This carries to a full-bodied Ornellaia with a rich, concentrated mid-palate, ripe, mouthcoating tannins, and a great finish. It shows the dry, hot vintage yet stays lively and holds onto a sense of elegance. I followed this bottle for multiple days and it only improved with air. This is a beautiful, elegant Ornellaia that will evolve for 30-40 years or more.
- Jeb Dunnuck 96 Points
Winery: Ornellaia
Our production philosophy revolves around Ornellaia’s obsession with excellence – at all levels. Every choice we make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shortcuts allowed or tolerated, and this is how we succeed harvesting grapes that are of the very highest quality irrespective of the climatic conditions in that particular year.
During the harvest period analysis and empiric testing enables us to determine which grapes to pick and in which order. The tasting of the grapes allows us to better ascertain the ripeness of the tannins and the balance within the bunches in order to establish the optimum harvest time and the vinification technique for the grapes from each parcel of land. We then subject each and every grape to a double selection process. On the first table the quality of the bunches is checked, while during a second control every single piece of vegetation is removed.
The grapes from each vineyard ferment separately in individual tanks, in this way each individual base wine (of which there are more than 60) contributes its own character to creation of the final blend according to the specific conditions of the vineyard area from which it comes : a combination of soil type, climatic exposition, grape variety, … Only after a period of 12 months of ageing in French oak barrels will the base wines be selected and blended according to 2 principal criteria : the elegant expression required by Ornellaia and the character of vintage itself.
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The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017.
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Review:
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Review:
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-Wine Enthusiast 95 Points
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Review:
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- James Suckling (September 2020), 92 pts
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Review:
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Review:
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Review:
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