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Ornellaia Bolgheri Superiore 2017

ID No: 448011
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 Vinous Antonio Galloni: 97 Wine Advocate: 96 International Wine Review: 97
Country:Italy
Region:Tuscany
Winery:Ornellaia
Grape Type:Cabernet Sauvignon
Organic:Yes
Vintage:2017
Bottle Size:750 ml
Product Description

Ornellaia Bolgheri Superiore is made from 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 9% Cabernet Franc.

The Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark color heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.



Reivew:

Rich, deep dark ruby ​​with a violet shimmer. Intense and clearly laid out nose, smells of blueberries, dark currants, with some cardamom and liquorice. Lardy and full in approach and course, lots of ripe dark berry fruit, fine, grippy tannin, firm pressure in the finale, ends on berry fruit and liquorice.

-Falstaff 97 Points

A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together

-James Suckling 97 Points

A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!

-Vinous 97

In 2017 the production of Ornellaia (a blend of 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 9% Cabernet Franc) was reduced by 15% due to the heat. Known as one of the most powerful and long-lived wines from Bolgheri, it doesn’t deceive its style. The estate was one of the few able to wait out the rain of mid-September to harvest the late-ripening varieties such as Cabernet Sauvignon. Vinous first due to an extremely youthful cassis fruit character, it's crunchy and extracted on the palate with a cedar wood flavour, crisp acidity and plenty of tannins. It flows to a ripe finish, warming yet balanced. It’s not properly ready to drink yet but it will develop complexity with ageing. From 1-9 September 2020, Sotheby’s will be hosting the online auction of the large formats of Ornellaia Vendemmia d’Artista 2017, whose proceeds will be donated to the 'Mind’s Eye' program created by the educational department of the Guggenheim Foundation.
- Decanter 96 Points


This vintage of Ornellaia is called Solare and represents the 12th edition in the estate's Vendemmia d'Artista series featuring artwork by Tomás Saraceno. His beautiful art depicts a radiant sun halo and is intended as a symbol of sustainability. That theme of sunshine and warmth is particularly well suited to a vintage such as this. The Ornellaia 2017 Bolgheri Superiore Ornellaia is generous and fruit-forward with dense richness and concentration all driven by the smaller and more compact berry size that characterizes this dry, hot growing season. Black and purple fruits segue to spice, tobacco, leather and some of those beautiful Mediterranean notes of black olive and wild sage. These various moving pieces work together in perfect harmony. The tannins are beautifully managed here. If you consider the more astringent and rougher approach of the mid-tier Le Serre Nuove dell'Ornellaia, this wine shows a whole other level of magnificent tannic management that could not have been easy given the diminutive berry size. This vintage sees a blend of 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 9% Cabernet Franc. The vineyard soils are characterized by reddish sand with calcareous rock. The wine is fermented in both stainless steel and cement and is transferred over to barrique to finish malolactic fermentation. It ages in barrique for 18 months followed by another 12 months in bottle.
-Wine Advocate 96 Points



From a hot vintage in Bolgheri, the 2017 Ornellaia is a blend of 56% Cabernet Sauvignon, 25% Merlot, and the rest close to an even split of Petit Verdot and Cabernet Franc that spent 18 months in French oak. It doesn't match the 2016, but it’s a beautiful wine offering complex notes of red and black fruits, chocolate, roasted herbs, licorice, and dried earth. This carries to a full-bodied Ornellaia with a rich, concentrated mid-palate, ripe, mouthcoating tannins, and a great finish. It shows the dry, hot vintage yet stays lively and holds onto a sense of elegance. I followed this bottle for multiple days and it only improved with air. This is a beautiful, elegant Ornellaia that will evolve for 30-40 years or more.

- Jeb Dunnuck 96 Points


Winery: Ornellaia

Our production philosophy revolves around Ornellaia’s obsession with excellence – at all levels. Every choice we make is of absolute importance and implies an all-consuming attention to detail. At no point in the production process are shortcuts allowed or tolerated, and this is how we succeed harvesting grapes that are of the very highest quality irrespective of the climatic conditions in that particular year.

During the harvest period analysis and empiric testing enables us to determine which grapes to pick and in which order. The tasting of the grapes allows us to better ascertain the ripeness of the tannins and the balance within the bunches in order to establish the optimum harvest time and the vinification technique for the grapes from each parcel of land. We then subject each and every grape to a double selection process. On the first table the quality of the bunches is checked, while during a second control every single piece of vegetation is removed.

The grapes from each vineyard ferment separately in individual tanks, in this way each individual base wine (of which there are more than 60) contributes its own character to creation of the final blend according to the specific conditions of the vineyard area from which it comes : a combination of soil type, climatic exposition, grape variety, … Only after a period of 12 months of ageing in French oak barrels will the base wines be selected and blended according to 2 principal criteria : the elegant expression required by Ornellaia and the character of vintage itself.


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Review:

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Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
- Jeb Dunnuck (August16th 2019), 92 pts

 92 Points
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Ages in 30% Aged in oak, 70% concrete vats.

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Soil types
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Winemaking
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Review:

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 91 Points
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 20% in steel· 80% in wood for 6 months of which 2/3 in American and French barriques, half of which are used for the second and third time 1/3 in large barrels
Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

Avennia Arnaut Syrah 2017

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Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
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