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Ossian Capitel Verdejo 2013

ID No: 443168
Country:Spain
Regions:Leon
Rueda
Grape Type:Verdejo
Winery:Ossian Vides y Vinos
Organic:Yes
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Ossian Capitel Verdejo 2015

 Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Review:

Straight-up awesome stuff, the 100% Verdejo 2015 Verdejo Capitel comes from the older vines of the estate and was fermented and aged in four 228-liter and one 600-liter barrel. Thrilling notes of orchard fruits, white flowers, crushed rocks and toasted bread all flow to a full-bodied, concentrated white that has perfect balance, bright acidity, and a great, great finish. It knocks it out of the park on all accounts and is an incredible Verdejo that has both richness and elegance. -Jeb Dunnuck 95 Points

 95 Points
Ossian Quintaluna Verdejo 2016

Importer Sale!


Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Ossian Verdejo 2016

An old vines Verdejo barrel fermented with a different to what we are used to in the white variety of this expression. It has a remarkable complexity resulting in smoothness and depth of a high-end white. Very suitable for cellaring.

Color: Old golden yellow color with greenish reflections.
Aromas: Complex, toasty aromas, nuts, dried fruit.
Flavors: Large, creamy, spicy, balanced and voluminous.

Manual harvest in 15 kg boxes. Inspection rigorous selection table. Certified organic farming. Full clusters, stemmed and pressed very soft, only the first run only is used. Fermentation with indigenous yeast. After fermentation the wine is aged on the lees in French oak barrels (20% new, 40% one-year-old barrel and 40% two-year-old barrels during 9 months with batonnage (stirring up the lees). Then, the wine is bottled and released only after 12 month of bottle aging.


Mas des Capitelles Faugeres Vieilles Vignes 2015

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Mas des Capitelles Vintage Faugeres 2015

Mas des Capitelles Vintage Faugeres 40% Old Vines Carignan, 30% Mourvedre and 30% Grenache

No oak.

This wine has a purple intense color.
Aromas are reminicent of Mediterranean character with blackberry, garrigue, thyme and some herbal spice.
The mouthfeel is rich and fresh with some mintiness and a great length to the finish.

We called this new cuvée "Vintage" because this wine represents for us both tradition and modernity.
Tradition because in French, this term is used to designate old products having a style and excellent quality.
Modernity because we also wanted an international name, open to the world and understood by all wine lovers.

"La Catiede" is the name of the "Lieu-dit" where the vines are planted. It has been in the Laugé family for many generations and naming a Cuvée La Catiede represent the heritage and an hommage to their ancestors.

Grown on Schist soilsThe Carignan and the Mourvedre are aged in French Oak barrels for 24 months.

Minimum use of Sulfites
Traditional vinification with 30 days skin contact maceration.
The Grenache was vinified with delicacy, the Mourvèdre was harvested at optimum maturity and the Carignan was selected from our oldest vines
Average yield of 20 hl/ha.
Unfiltered wine

Pairs with delicious with lamb and grilled vegetables.

Review:

"The most expensive release in the 2015 Faugères Vintage, which comes from very old vine Carignan, Mourvèdre and Grenache, with the Carignan and Mourvèdre brought up barrel, and the Grenache all in tank. It shows some oak influence yet has wonderful fruit, notes of white flowers, vanilla, and pepper, medium to full body, and an elegant, seamless texture. Give bottles a year or so and it should keep nicely through 2025. It’s another beautiful wine from this estate."
- Jeb Dunnuck (March 27th 2019), 92 pts

 92 Points
Abeja Chardonnay Washington State 2013

Abeja Chardonnay Washington State 2013 is 100 percent Chardonnay

This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.

 


Review:

"Supple, ripe and complex, with layers of pear, floral, tangerine and a note reminiscent of freshly ironed clothing. Fine acidity carries this through to a refreshing finish. Drink now through 2020. 919 cases made. –HS"
- Wine Spectator (November 15th, 2015), 91 pts

"Abeja’s 2013 Chardonnay offers clean, crisp notes of apple blossom, white flowers, citrus and brioche. Fermented and aged in barrel (40% new), it has a solid mix of richness and freshness, is beautifully balanced, and will drink nicely for 2-3 years. - Jeb Dunnuck"

- The Wine Advocate (erobertparker.com, June 2015), 91 pts

"A blend of top sites Celilo and Conner Lee, this appealing wine displays aromas of candy corn, corn silk and chamomile. The stone-fruit flavors are elegantly styled, showing a sense of restraint and balance that carries through the lingering finish."

- Wine Enthusiast (September 1st 2015), 91 pts

 Wine Advocate: 91 Wine Enthusiast: 91 Wine Spectator: 91
Product Description

 Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Manual harvest in 15kg crates. Eveythin is then sorted on a sorting table. Full clusters, without de-stemming and pressing is done with a manual vertical press allowing a very gentle pressure on the grapes. Certified organic farming. 3.300 tons of grape that produced 1600 liters of wine, which fermented in four barrels of 228 liters and a 600 liter barrel of exceptional quality. After fermentation the wine remained without racking in French oak barrels, 50% new and 50% 1 year old barrels. Before the end of the aging, the wine remains on his lees for 10 months with a batonnage (stirring up of the lees). Partial malolactic fermentation is done in barrel.


Review:

The top of the range here is produced with the oldest vines Ossian has, in the cold village of Nieva (Segovia) on slate soils at 900 meters altitude. The 2013 Capitel is truly different from all the rest of the wines I've tasted from the region; there are not that many vineyards on slate soils. There are some fine balsamic and creamy aromas over a core of yellow plums, Indian spices and wet stones (a touch of moss? freshly cut grass on wet stones?). The palate is powerful, with pungent flavors and a marked bitter note in the finish; it is very intense and almost piquant. It has the concentration, structure and acidity to develop nicely in bottle. Some 2,200 bottles were produced.-Wine Advocate 93 Points

Winery: Ossian Vides y Vinos

Ossian Vides y Vinos Estate

With raw material of similar quality, Javier Zaccagnini and Ishmael Gozalo traveled to Burgundy in search of a good winemaker. There they found Pierre Millemann, which already had a strong reputation and long experience in developing large Burgundian whites. Pierre accepted the challenge and he is now in charge of the design and supervision of what this wine should be.

Under his guidance began the project with the 2005 harvest, were making two different cuvées, and fermenting the juice in Burgundian 228-liter barrels manufactured by four different coopers (all from Burgundy), with oak from three different forests, with 2 different roast. All this was intended to investigate what wood is best suited to the Verdejo grape, and endowed the wine more complexity.

The vineyards are located in the town of Nieva (Segovia). The cellar in which the project started is a small facility that is part of the old Monastery of El Parral, the twelfth century, opposite the Church, Mudejar Romanesque style, from the same era.
In short this is an old project 100% grape Verdejo 100%, 100% ungrafted, 100% organically grown, 100% fermented in oak barrels, 100% Burgundian philosophy.
The first vintage, 2005 Ossian, was bottled on October 25, 2006, yielding 12,000 bottles were put on the market in December of that year, after nine months of barrel aging and 2 months of bottle aging. Sold out in three weeks and they were awarded a 93 point score in the Penin Guide.

The project was founded on an absolutely exceptional vineyards: 9 hectares of venerable vineyards between 100 and 200 years old. This is a pre-phylloxera Verdejo since that escaped the plague because of its sandy soils.

Ossian Vides y Vinos Vineyard

The vineyards are located in the town of Nieva (Segovia province), the highest in altitude among of all the villages that are included in the D.O. Rueda, between 840 and 930 meters above sea level (150 meters in the area near the Duero River). This causes a specific climate, with higher thermal oscillations between day and night in the valley, delaying the harvest date and, finally, improving the quality of wine.

Moreover, Ossian has been certified Organic for more than seven years. The winery does not get a single chemical synthesis, or fertilizer, herbicides or fungicides of any kind. It is the oldest registered and certified organic vineyard in the D.O. Rueda.

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