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Ossian Quintaluna Verdejo 2015

ID No: 444071
Country:Spain
Region:Rueda
Grape Type:Verdejo
Winery:Ossian Vides y Vinos
Organic:Yes
Product Description

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Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Winery: Ossian Vides y Vinos

Ossian Vides y Vinos Estate

With raw material of similar quality, Javier Zaccagnini and Ishmael Gozalo traveled to Burgundy in search of a good winemaker. There they found Pierre Millemann, which already had a strong reputation and long experience in developing large Burgundian whites. Pierre accepted the challenge and he is now in charge of the design and supervision of what this wine should be.

Under his guidance began the project with the 2005 harvest, were making two different cuvées, and fermenting the juice in Burgundian 228-liter barrels manufactured by four different coopers (all from Burgundy), with oak from three different forests, with 2 different roast. All this was intended to investigate what wood is best suited to the Verdejo grape, and endowed the wine more complexity.

The vineyards are located in the town of Nieva (Segovia). The cellar in which the project started is a small facility that is part of the old Monastery of El Parral, the twelfth century, opposite the Church, Mudejar Romanesque style, from the same era.
In short this is an old project 100% grape Verdejo 100%, 100% ungrafted, 100% organically grown, 100% fermented in oak barrels, 100% Burgundian philosophy.
The first vintage, 2005 Ossian, was bottled on October 25, 2006, yielding 12,000 bottles were put on the market in December of that year, after nine months of barrel aging and 2 months of bottle aging. Sold out in three weeks and they were awarded a 93 point score in the Penin Guide.

The project was founded on an absolutely exceptional vineyards: 9 hectares of venerable vineyards between 100 and 200 years old. This is a pre-phylloxera Verdejo since that escaped the plague because of its sandy soils.

Ossian Vides y Vinos Vineyard

The vineyards are located in the town of Nieva (Segovia province), the highest in altitude among of all the villages that are included in the D.O. Rueda, between 840 and 930 meters above sea level (150 meters in the area near the Duero River). This causes a specific climate, with higher thermal oscillations between day and night in the valley, delaying the harvest date and, finally, improving the quality of wine.

Moreover, Ossian has been certified Organic for more than seven years. The winery does not get a single chemical synthesis, or fertilizer, herbicides or fungicides of any kind. It is the oldest registered and certified organic vineyard in the D.O. Rueda.

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Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius