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Ossian Verdejo 2015

ID No: 446008
Country:Spain
Regions:Leon
Rueda
Winery:Ossian Vides y Vinos
Grape Type:Verdejo
Organic:Yes
Vintage:2015
Bottle Size:750 ml
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Ossian Capitel Verdejo 2015

 Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Review:

Straight-up awesome stuff, the 100% Verdejo 2015 Verdejo Capitel comes from the older vines of the estate and was fermented and aged in four 228-liter and one 600-liter barrel. Thrilling notes of orchard fruits, white flowers, crushed rocks and toasted bread all flow to a full-bodied, concentrated white that has perfect balance, bright acidity, and a great, great finish. It knocks it out of the park on all accounts and is an incredible Verdejo that has both richness and elegance. -Jeb Dunnuck 95 Points

 95 Points
Ossian Verdejo 2016

An old vines Verdejo barrel fermented with a different to what we are used to in the white variety of this expression. It has a remarkable complexity resulting in smoothness and depth of a high-end white. Very suitable for cellaring.

Color: Old golden yellow color with greenish reflections.
Aromas: Complex, toasty aromas, nuts, dried fruit.
Flavors: Large, creamy, spicy, balanced and voluminous.

Manual harvest in 15 kg boxes. Inspection rigorous selection table. Certified organic farming. Full clusters, stemmed and pressed very soft, only the first run only is used. Fermentation with indigenous yeast. After fermentation the wine is aged on the lees in French oak barrels (20% new, 40% one-year-old barrel and 40% two-year-old barrels during 9 months with batonnage (stirring up the lees). Then, the wine is bottled and released only after 12 month of bottle aging.


Ossian Quintaluna Verdejo 2016

Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Ossian Quintaluna Verdejo 2018

Ossian Quintaluna Verdejo is made from 100% Verdejo

Quintaluna is a young wine that is made exclusively from Verdejo in the province of Segovia. 60% is very old grape: pre-phylloxera (ungrafted). 40% is made of very young grapes on trellises, grown certified organic, with low yields. The key to success for the Verdejo grape is held in the soil. Ideal soil has a high content of sand and pebbles of different sizes. Some have higher proportions of clay and others have significant proportions of clay and limestone. As the pebbles and sand allow for good drainage, the clay holds enough moisture to allow the vines to thrive.

The color is a straw yellow with greenish reflections. On the nose, you will find aromas of white flowers, stone fruit (peach), and citrus (lemon, mandarin). It also displays tropical fruit aromas. The palate is complex. Natural acidity is evident in the freshness and length on the palate. Almond and ripe fruit flavors are found in the mid-palate with fresh grass and citrus on the finish.

It pairs wells with all kinds of appetizers, entrees and salads.

Alain Jaume Mazane Vacqueyras 2015

Chateau Mazane Vacqueyras Rouge is made from 60% Grenache, 25% Syrah, 15% Mourvedre.

Ages in 30% Aged in oak, 70% concrete vats.

Medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. Beautifully textured, enjoy it over the coming 6-7 years.

Pair with with duck (roasted or grilled) as well as any grilled vegetables (eggplant, zucchini).


Review:

"The 2015 Vacqueyras Chateau Mazane, a blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, was matured mostly in vat and boasts layers of elegant yet super ripe fruit and a dusting of ground cinnamon and cracked pepper. It's full-bodied and creamy in texture on the palate, ending with some tough, chewy tannins and a touch of warmth. Drink it over the next 5 years.- Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 233, October 2017), 91 pts


"Leading off the two Vacqueyras releases, the 2015 Vacqueyras Château Mazane is a beautiful blend of 60% Grenache, 30% Syrah, and 10% Mourvèdre. Offering classic notes of garrigue, pepper, toasted spices and assorted red fruits, it’s medium-bodied, elegant and polished on the palate, with terrific balance. Drink it through 2025."

- Jeb Dunnuck (October 2017), 91 pts


"The 2015 Vacqueyras Chateau Mazane, a blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, was matured mostly in vat and boasts layers of elegant yet super ripe fruit and a dusting of ground cinnamon and cracked pepper. It's full-bodied and creamy in texture on the palate, ending with some tough, chewy tannins and a touch of warmth. Drink it over the next 5 years.- Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 233, October 2017), 91 pts


 Wine Advocate: 92 Wine Enthusiast: 91 91 Points
Argot Simpatico Ranch Chardonnay 2015

Argot Simpatico Ranch Chardonnay is made from 100 percent Chardonnay.

Powerful aromas of key-lime, white flowers, orange blossoms and a fierce, flinty, sauvage note define a wildly complex nose. Once in the mouth, gracefully pronounced textures coat the palate delivering an exotic interpretation of cool-climate Chardonnay character — lime peel, orange blossom, ginger and clove —lingerings deep into a vibrant finish.

Planted 1978. Shallow volcanic soils on the gently-sloped, south-facing foothills of Bennett Peak on Bennett Valley’s floor. One of California’s coolest Chardonnay vineyards. In the final year of 3-year draught cycle, Simpatico Ranch saw its earliest ever harvest and smallest crop, exposing a reserve of exoticism and minerality previously untapped. A watershed vintage for both the vineyard, and appellation. Night harvested by hand on 9/16, whole-cluster pressed direct to barrel; no settling to ensure maximum lees contact. Barrel fermented on heavy lees. Malolactic fermentation. 16 months in French oak, 50% new. Finished 2 months in steel tank, low Sulphur during barrel elevage.

Review:

"Wow—I just love the nose of the 2015 Chardonnay Simpatico Ranch, which sings of fresh grapefruit, lemon curd and yuzu with nuances of acacia honey, fresh ginger, lime blossoms and chopped almonds. Medium to full-bodied, it fills the mouth with a stunning array of citrus, spice and floral notions, backed by seamless freshness and packaged in a beautiful satin-textured frame, finishing with great length and depth. Yes, yes, yes! 150 cases produced. - Lisa Perrotti-Brown" - Robert Parker's Wine Advocate (Issue #237, June 2018), 95+ pts

 Wine Advocate: 95
Product Description

An old vines Verdejo barrel fermented with a different to what we are used to in the white variety of this expression. It has a remarkable complexity resulting in smoothness and depth of a high-end white. Very suitable for cellaring.

Color: Old golden yellow color with greenish reflections.
Aromas: Complex, toasty aromas, nuts, dried fruit.
Flavors: Large, creamy, spicy, balanced and voluminous.

Manual harvest in 15 kg boxes. Inspection rigorous selection table. Certified organic farming. Full clusters, stemmed and pressed very soft, only the first run only is used. Fermentation with indigenous yeast. After fermentation the wine is aged on the lees in French oak barrels (20% new, 40% one-year-old barrel and 40% two-year-old barrels during 9 months with batonnage (stirring up the lees). Then, the wine is bottled and released only after 12 month of bottle aging.

Review:

"Rich and polished, this white offers pear, baked apple, tarragon and toasted vanilla flavors that show depth and harmony. Fresh acidity and a touch of tannins give this structure. Sophisticated, in the international style. Drink now. 2,916 cases made. –Thomas Matthews"
- Wine Spectator (August 31st 2018), 91 pts

Winery: Ossian Vides y Vinos

Ossian Vides y Vinos Estate

With raw material of similar quality, Javier Zaccagnini and Ishmael Gozalo traveled to Burgundy in search of a good winemaker. There they found Pierre Millemann, which already had a strong reputation and long experience in developing large Burgundian whites. Pierre accepted the challenge and he is now in charge of the design and supervision of what this wine should be.

Under his guidance began the project with the 2005 harvest, were making two different cuvées, and fermenting the juice in Burgundian 228-liter barrels manufactured by four different coopers (all from Burgundy), with oak from three different forests, with 2 different roast. All this was intended to investigate what wood is best suited to the Verdejo grape, and endowed the wine more complexity.

The vineyards are located in the town of Nieva (Segovia). The cellar in which the project started is a small facility that is part of the old Monastery of El Parral, the twelfth century, opposite the Church, Mudejar Romanesque style, from the same era.
In short this is an old project 100% grape Verdejo 100%, 100% ungrafted, 100% organically grown, 100% fermented in oak barrels, 100% Burgundian philosophy.
The first vintage, 2005 Ossian, was bottled on October 25, 2006, yielding 12,000 bottles were put on the market in December of that year, after nine months of barrel aging and 2 months of bottle aging. Sold out in three weeks and they were awarded a 93 point score in the Penin Guide.

The project was founded on an absolutely exceptional vineyards: 9 hectares of venerable vineyards between 100 and 200 years old. This is a pre-phylloxera Verdejo since that escaped the plague because of its sandy soils.

Ossian Vides y Vinos Vineyard

The vineyards are located in the town of Nieva (Segovia province), the highest in altitude among of all the villages that are included in the D.O. Rueda, between 840 and 930 meters above sea level (150 meters in the area near the Duero River). This causes a specific climate, with higher thermal oscillations between day and night in the valley, delaying the harvest date and, finally, improving the quality of wine.

Moreover, Ossian has been certified Organic for more than seven years. The winery does not get a single chemical synthesis, or fertilizer, herbicides or fungicides of any kind. It is the oldest registered and certified organic vineyard in the D.O. Rueda.

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