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Palacio del Burgo Rioja Crianza 2013

ID No: 442853
Country:Spain
Region:Rioja
Grape Type:Tempranillo
Wineries:Palacio de Bornos
Burgo Viejo
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Palacio del Burgo Rioja Crianza 2012

Palacio del Burgo Crianza 2012 is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats


Reviews:


"This red offers dried cherry, plum, licorice, cola and toasty notes, rich yet balanced, mingling over firm, well-integrated tannins. Balsamic acidity keeps this lively. Drink now through . 8,500 cases made. –TM"

- Wine Spectator (December 15th 2015), 90 pts

"Vivid ruby. Deeply pitched scents of candied dark berries, cherry-vanilla and woodsmoke, with a suave floral note building in the glass. Supple, sweet and expansive, offering broad blackberry and violet pastille flavors and a late touch of coconut. Fine-grained tannins come in late on a long, spice-tinged finish that echoes the vanilla and smoke notes. This wine was raised entirely in American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 90 pts 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
Palacio del Burgo Rioja Reserva 2014

Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.


Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

   
Review:
"Big blue fruit, medium to full body and moderately dry tannins make this an appealing 2014 Rioja that is very food-friendly. Drink now or hold."
- James Suckling (August 2nd 2018), 90 pts

 

 90 Points
Palacio del Burgo Crianza 2015

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Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

 


 

Product Description

 

Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

Review:

"Charred, earthy black-fruit aromas are smoky and power-packed. This feels full yet balanced, with freshness and strong tannins. Ripe berry, prune and oak-spice flavors finish with a note of vanilla and length. For a Crianza from a tough vintage, this is commendable."
- Wine Enthusiast (August 2016), 90 pts + BEST BUY

 


 

Winery: Palacio de Bornos

The Palacio de Bornos Estate
The winery was founded and began elaborating wine in 1870 in the town of La Seca, alongside the Appelation of Origin Rueda. In the late nineteenth century, its wines were well known throughout Castilla, expanding both nationally and internationally during the twentieth century.

In 1976, the fifth generation of the Sanz family broke away from the family tradition and started their own project with the construction of a new winery in the town of Rueda, thus beginning the most recent history of Palacio de Bornos. After more than thirty years of solid work, Palacio de Bornos has become one of the most widely renowned brands in the Appelation of Origin Rueda, and is present in the major markets worldwide.

Appelation of Origin Rueda is located in Castilla y Leon and is made up of 72 municipalities, which are located in the south of the province of Valladolid, west of Segovia and north of Ávila.

The character of the appellation is defined by three elements that result in high quality differentiated wines, with a strong personality:

- Grape Variety: Verdejo, indigenous to the area, resulting in crisp, pleasant and highly harmonious wines that invite you to continue drinking.
- Climate: continental with low rainfall, marked temperature contrasts between day and night and spring frosts, providing low yields and high quality.
- Soils: gravelly, permitting great ventilation and drainage.

The permitted grape varieties are: Verdejo, Sauvignon Blanc, Viura, Palomino Fino, Tempranillo, Garnacha, Cabernet Sauvignon and Merlot

The Palacio de Bornos Vineyards
Palacio de Bornos boasts 220 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca.

When choosing a plot, the quality of the soil always takes precedence, with several analysis and soil samples being carried out to ascertain in detail its structure, thus ensuring that the vine will develop in the most appropriate soil. The soil of our vineyards is characterized by a calcareous clay subsoil and gravelly top soil, with a high concentration of boulders, allowing for good aeration and drainage, ideal characteristics for the successful development of the vine.

The special commitment to the vineyard have led Palacios Bornos to develop continuous research projects - mainly in the field of clonal selection, vine spacing, rootstock and foliar nutrition - through studies at experimental estates. The results, once positively tried and tested, are applied to the entire vineyard.

The aim has always been to plant the best vines in the best soil, in order to obtain the best wines.

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10% aged for 6 months in new French oak; then 6 months in the bottle.
The wine boasts is a rich ruby-purple color, and displays elegant flavors of black berries, ripe plum and robust spices with good balance and structure.

Vitanza Chianti Colli Senesi 2015

Vitanza Chianti Colli Senesi is made from 100% Sangiovese Grosso.


Ages of vineyards: 11 Years

Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 4 Months in Slavonian oak.

Bottle refinement: 8 Months.

Time of Release: After 1 year from the harvest, in April.

Organoleptic Characteristics: Colour red ruby, clear and very fruitty.

Perfume: Intense of fresh cherry.

Taste: Dry, tannic with a smooth body.

Cazaux Vacqueyras Cuvee des Templiers 2015


Cazaux Vacqueyras Cuvee des Templiers is a  blend of 50% Syrah, 50% Grenache.
Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.


Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.

Review:

"Lastly, the 2015 Vacqueyras Cuvée des Templiers is made from an even split of Grenache and Syrah that was raised in concrete and stainless-steel tanks. Its ruby/plum color is followed by a medium to full-bodied, ripe, rounded effort that gives up outstanding notes of blackcurrants, thyme, leafy herbs and hints of pepper. This beauty is just more evidence for how good 2015 was for Vacqueyras."

- Jeb Dunnuck (October 2017), 91 pts

 Wine Advocate: 91
Keermont White Blend Terrasse 2015

65% Chenin Blanc, 13% Chardonnay, 17% Sauvignon Blanc and 5% Viognier

A polished light yellow gold color, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour. Drink 2014-2024.


The 2015 White Blend Terrasse comprises 56% Chenin Blanc, 17% Viognier, 14% Sauvignon Blanc and 13% Chardonnay, raised for 12 months in French oak. It has quite an aromatic bouquet of white peach, freshly sliced grapefruit and a touch of lychee, all well defined and vivacious. The palate is very well balanced with a slightly resinous, waxy opening, the Viognier here making its presence felt. There is a pleasant salinity on the finish with a gorgeous brightness and tension. This is a strong follow-up to the outstanding 2014.

- Wine Advocate, 93 pts

 Wine Advocate: 93
Leindl Riesling Heiligenstein 2013

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.


Review:

"Scents of buddleia, gentian, thyme and lavender immediately hint at the site in which this grew, and there is corresponding inner-mouth perfume to delightfully complement luscious apple and white peach on the satiny, palpably extract-rich palate, as do also a glowing piquancy of pits and pips and Veltliner-like savor of blond tobacco. The buoyant and profoundly protracted finish here leaves behind a soothing and intriguing carpet of flavors while not forgetting its first duty to refresh. - David Schildknecht"
- Antonio Galloni's Vinous (November 2015), 93 pts

 Vinous Antonio Galloni: 93
Vilerma Blanco Ribeiro 2015

 Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado

Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.

Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.

Fermentation in Stainless Steel tank at controlled temperature.


"Green-tinged gold. Mineral-accented melon, peach and pear scents are complicated by hints of ginger and chamomile. Supple, expansive and seamless in texture, offering juicy orchard and pit fruit flavors that are braced and lifted by a jolt of bitter lemon pith. Closes silky and long, with subtle, lingering floral and mineral notes. - Josh Raynolds"

- Vinous (January 2017), 90 pts

"The white 2015 Vilerma shows really well for the warm vintage. It's mainly Treixadura (67%) and the rest a myriad other varieties including Godello, Albariño, Lado, Loureira, Caíño and Torrontés. It ferments in stainless steel and is bottled unoaked and without malolactic fermentation. It's very classic with notes of flowers, herbs, white fruit and a fresh, soft palate, with less acidity that 2014. Nicely balanced, approachable and easy to drink. 45,775 bottles produced. I also tasted a 2012 that was to die for, with great complexity, nuance and depth. Bravo! - Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #232, August 2017), 91 pts



 

 Vinous Antonio Galloni: 90 Wine Advocate: 91
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Laird Pinot Grigio Cold Creek 2017

Laird Pinot Grigio Cold Creek is made from 100 percent Pinot Grigio. 

The Laird Family’s Cold Creek Ranch is a 300 acre vineyard located on the Sonoma side of the Carneros district. The cooling sea breezes off the San Pablo Bay are perfectly suited for Pinot Grigio as well as Chardonnay, two grape varieties that thrive in this special vineyard.

Tasting Notes: The clear yellow sapphire hue sparkles in the sunlight, with inviting aromas of juicy passionfruit, honeysuckle and Juicy Fruit gum. The palate is balanced with medium acid and enticing flavors of melon, apricot, vanilla, and subtle mineralty, leading to a focused, mouthwatering finish.

Vineyard: 100% Cold Creek Ranch
Appellation: Los Carneros (Sonoma)