" We don't sell the wine without touching the vine "
Palacio del Burgo Rioja Crianza 2015
No longer available.
| Country: | Spain |
| Region: | Rioja |
| Wineries: | Palacio de Bornos Burgo Viejo |
| Grape Type: | Tempranillo |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Palacio del Burgo Rioja Blanco is made from 100% Viura.
The wine shows a brilliant pale yellow color. The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.
Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit.
Enjoy it with white fish dishes and seafood.
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Review:
"A fruity and easy red with cherries, lemon rind and berries. Medium body. Drink now."
- James Suckling (August 2021), 91 pts
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Palacio del Burgo Tinto is made from 100% Tempranillo.
This wine is made of 100% Tempranillo from 15-25 year old vineyards in the Rihuelo area between the town of Alfaro and the slopes of Monte Yerga.
The wine shows a deep cherry red color with violet tones. Intense fruity nose of blackberry and licorice over sweet mocha aromas. Vibrant with smooth tannins; long-lasting, powerful and smooth. An incredible Rioja value.
Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.
Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.
Review:
"Shimmering garnet. Aromas of cherry, blueberry, candied flowers, tobacco and coconut pick up a smoky overtone with air. Smooth and fleshy on the palate, offering ripe red and blue fruit, mocha, cola and spicecake qualities that tighten up on the back half. Finishes long and supple with repeating spiciness, even tannins and a lingering suggestion of red berry preserves. This old-school Rioja was aged for two years in 90% American and 10% French oak. - Josh Raynolds"
- Antonio Galloni's Vinous (April 2021), 92 pts
2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI
Product Description
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
(aged for a year in new and used American oak barrels) Brilliant violet color. Fragrant, oak-spiced dark berries, cherry preserves and a hint of candied flowers on the nose. Blends depth and energy smoothly, offering ripe boysenberry, cherry-cola and coconut flavors and a touch of smokiness. Closes spicy, broad and long, with smooth tannins and lingering florality. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 90 pts
You would be happy to open this, even if oak dominates the nose. It's a lovely wine with cassis and bramble and a long, smoky finish."
- 2018 Decanter World Wine Awards, 90 pts, SILVER MEDAL
Winery: Palacio de Bornos
The Palacio de Bornos Estate
The winery was founded and began elaborating wine in 1870 in the town of La Seca, alongside the Appelation of Origin Rueda. In the late nineteenth century, its wines were well known throughout Castilla, expanding both nationally and internationally during the twentieth century.
In 1976, the fifth generation of the Sanz family broke away from the family tradition and started their own project with the construction of a new winery in the town of Rueda, thus beginning the most recent history of Palacio de Bornos. After more than thirty years of solid work, Palacio de Bornos has become one of the most widely renowned brands in the Appelation of Origin Rueda, and is present in the major markets worldwide.
Appelation of Origin Rueda is located in Castilla y Leon and is made up of 72 municipalities, which are located in the south of the province of Valladolid, west of Segovia and north of Ávila.
The character of the appellation is defined by three elements that result in high quality differentiated wines, with a strong personality:
- Grape Variety: Verdejo, indigenous to the area, resulting in crisp, pleasant and highly harmonious wines that invite you to continue drinking.
- Climate: continental with low rainfall, marked temperature contrasts between day and night and spring frosts, providing low yields and high quality.
- Soils: gravelly, permitting great ventilation and drainage.
The permitted grape varieties are: Verdejo, Sauvignon Blanc, Viura, Palomino Fino, Tempranillo, Garnacha, Cabernet Sauvignon and Merlot
The Palacio de Bornos Vineyards
Palacio de Bornos boasts 220 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca.
When choosing a plot, the quality of the soil always takes precedence, with several analysis and soil samples being carried out to ascertain in detail its structure, thus ensuring that the vine will develop in the most appropriate soil. The soil of our vineyards is characterized by a calcareous clay subsoil and gravelly top soil, with a high concentration of boulders, allowing for good aeration and drainage, ideal characteristics for the successful development of the vine.
The special commitment to the vineyard have led Palacios Bornos to develop continuous research projects - mainly in the field of clonal selection, vine spacing, rootstock and foliar nutrition - through studies at experimental estates. The results, once positively tried and tested, are applied to the entire vineyard.
The aim has always been to plant the best vines in the best soil, in order to obtain the best wines.
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