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Dark mahogany. Aromas of dried fruits, oak and raising notes. Smooth, well balanced, rich and complex with a long after taste.
To be served on its own at room temperature, chilled from the fridge or over ice 'on the rocks'. Also a superb way to accompany desserts, pastries and cured cheeses.
Yellow strawâ€colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.
As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.
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Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.
It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.
Intense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste.
To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream.
Review:
"Violet color. Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth."
- Tastings, 2018 World Wine Championships, 93 pts - "EXCEPTIONAL"
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Morlet Family Vineyards La Proportion Doree is made from made from Sémillon (65%), Sauvignon Blanc (33%) and Muscadelle (2%).
A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’ Bright yellow. Intense bouquet of candied lemon, muscat, and honeysuckle flavors intermixed with sweet notes of ripened apricot and fresh quince. Full-bodied, seamless, refined and complex.
Review:
Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this Semillon-based wine. Composed of 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle, the 2020 Proportion Doree is a tad closed - it was only bottled in March this year. It soon reveals notes of ripe peaches, gooseberries, and white currants, with hints of white pepper, coriander seed, and oyster shell. Full-bodied, the palate is wonderfully viscous and racy with intense citrus and apple flavors, finishing long and chalky. 800 cases were made.
-Wine Independent 98 Points
Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Chardonnay.
Winemaker Matt Courtney learned what he knows of Chardonnay on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Chardonnay made from this unique confluence of climates is extraordinary; a fascinating juxtaposition of briny minerality and candied citrus.
Review:
"A stunning, concentrated and expressive Chardonnay, with notes of orange blossoms, candied lemon peel, crunchy star fruit and pear. Offers accents of salted Marcona almond, tarragon and lemon verbena, plus a vibrant thread of acidity, along with lingering hints of white tea, green cardamom and ginger. Drink now through 2037.—M.W.”
- Wine Spectator (May 2025), 95 pts
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