Create a New Account get a $5 credit
Toll Free: 800-417-7821

Passing Time Cabernet Sauvignon Walla Walla 2017

ID No: 447715
Our Price: $95.00 $90.00
6 bottles with free shipping for: $540.00
12 bottles with free shipping for: $996.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $95.00$90.00$90.00$83.00
Savings:- 5%5%13%
Free Shipping:-
 94 Points
Vintage:2017
Bottle Size:750 ml
Product Description

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

Coming from a mix of the Seven Hills and Pepper Bridge vineyards, the 2017 Cabernet Sauvignon Walla Walla Valley reveals a deep purple hue as well as beautiful floral, lavender, and spice-driven aromas and flavors. With medium to full-bodied richness, ripe, silky tannins, and just terrific balance, it's another gorgeous wine from this team that can be drunk today or cellared for 15 years or more.

-Jeb Dunnuck 94 Points


Winery: Passing Time

Former Dolphin QB Damon Huard had to travel 3000 miles away from home to learn about the fine wines coming from his home state of Washington. It was teammate and NFL Hall of Famer, Dan Marino, who went into his personal cellar to introduce Damon to Washington State wines during the 1997 season. Over the next decade, the formers QB’s conversation about wine evolved into a discussion about owning and operating their own winery upon Huard’s retirement and return to Washington State. Damon’s family has deep roots in the heart of Washington wine country, helping pioneer the valley into the agricultural powerhouse that it is today. “The vision of making a truly great Washington wine is one that Damon and I have shared for a long time,” said Marino, one of the most decorated quarterbacks in NFL history and a member of the NFL’s Hall of Fame. “Although there are more than 900 wineries in Washington State, we believe the industry is still in its adolescence and we want to be part of it as it grows into the world’s next great wine region.” Passing Time was launched with the 2012 vintage of cabernet and released in the spring of 2015 to rave reviews from wine critics and customers alike.

Passing Time may seem like an obvious name for a wine brand that includes two former NFL quarterbacks as partners, but it wasn’t that easy, Marino said. “There’s the subtle football reference. When it’s fourth down in the red zone and you’re down by six with seconds left, it’s ‘Passing Time.’ And when you’re enjoying a bottle of great wine with good friends, it’s just Passing Time. We think it’s the perfect metaphor for the wine, and we can’t wait to share it with wine lovers who share our passion for great wine.”

- Dan Marino, Doug Donnelly, Kevin Hughes, Damon Huard

Winemaker :

We are proud to have Chris Peterson as our consulting winemaker. After spending eight years as Assistant and Production  Winemaker at DeLille Cellars, he co-founded Avennia in 2010.  Peterson’s wines have found considerable acclaim from critics locally and nationally.  He was recently named the 2017 "Winemaker of the Year" by Seattle Magazine. 

Before his Woodinville career, Chris was the first graduate of Walla Walla’s highly regarded School of Enology and Viticulture, where he also taught a Wines of the World class. His travels to and study of Old World wine regions have informed his desire to make unique and compelling wines using traditional techniques. His years in the Washington wine industry and the quality of his work have allowed us to partner with premier sites to fulfill the Passing Time vision.


Try these Similar In Stock Wines
Passing Time Cabernet Sauvignon Walla Walla 2018

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

All Cabernet Sauvignon and mostly from the Seven Hills Vineyard (there’s 38% from Pepper Bridge), the 2018 Cabernet Sauvignon Walla Walla Valley offers up a medium to full-bodied, fresh, nicely focused style that carries terrific cassis and black cherry fruits as well as lots of spice and violet notes. With good acidity and ripe, polished tannins, give bottles 3-4 years of bottle age and enjoy over the following two decades.

- Jeb Dunnuck 93-95+ Points

 95 Points
Passing Time Cabernet Sauvignon Horse Heaven 2018

Passing Time Cabernet Sauvignon Horse Heaven is made from 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc,

The Horse Heaven Hills produces some of the most uniquely complex Cabernet Sauvignons in Washington State. Using fruit from two top Cabernet Sauvignon vineyards - Champoux and Discovery - balanced with just the right amount of Merlot and Cabernet Franc, this wine expresses all the concentration, finesse, and Cabernet Sauvignon essence that define this appellation.


This wine has come to embody the style and purpose of Passing Time, featuring classic Cabernet notes of crème de cassis, blackberry, bittersweet chocolate, crushed herbs and graphite. Texture has always been a hallmark of the Horse Heaven Hills Cabernet, and the 2018 vintage shows this beautifully. While approachable in its youth, this wine will reward some patience in the cellar, and age for many years to come.

Review:

"Lots of black plum, smoked earth, chocolate, and tobacco notes emerge from the 2018 Cabernet Sauvignon Horse Heaven Hills. It’s another 2018 that has terrific purity and freshness as well as plenty of mid-palate depth, ripe tannins, and a great finish."

- Jeb Dunnuck (April 2020), 94-96 pts

 96 Points
Passing Time Cabernet Sauvignon Red Mountain 2018

Passing Time Cabernet Sauvignon Red Mountain 97% Cabernet Sauvignon and 3% Cabernet Franc.

Red Mountain Cabernet Sauvignon reflects the essence of this famous appellation. It is broad-shouldered and deeply fruited, with classic Red Mountain structure promising a long life in the cellar.

Red Mountain Cabernet is renowned for its firm structure, ageability, and distinctive fruit profile. The 2018 Red Mountain Cabernet accentuates this character using older vines from two iconic vineyards, dating 25-35 years old. The result is a wine of profound depth and complexity featuring dark cherry and currant fruit, as well as crushed herbs and a hint of minerality. Red Mountain wines are known for their ability to cellar for years, and the 2018 vintage should ensure that this wine will be enjoyable for decades to come.

Review:

If the Horse Heaven Hills releases is Graves-like, the 2018 Cabernet Sauvignon Red Mountain is the Pauillac in the lineup and has a more concentrated, austere style that needs lots of air to show at its best. Gorgeous cassis and black raspberry fruits as well as notes of graphite and lead pencil along with a terrific sense of chalky minerality give way to a full-bodied, powerful yet still elegant Red Mountain Cabernet Sauvignon. Delivering building tannins and good acidity, it will need 7-8 years of bottle age to hit maturity and should see its 30th birthday in fine form. This wine is 97% Cabernet Sauvignon and 3% Merlot, brought up in 75% new French oak, and the vineyard sources are Klipsun and Red Mountain Vineyard.

-Jeb Dunnuck 97+ Points

 97 Points
Force Majeure Cabernet Sauvignon Walla Walla 2018

Force Majeure Cabernet Sauvignon Walla Walla is made from 100 percent Cabernet Sauvignon. 

Previously known as Grand Reve, Force Majeure has skyrocketed to the top of the pyramid in Washington State, in no small part due to their talented winemaker, Todd Alexander, who moved from Bryant Family in Napa to Washington State to focus on this estate. While the focus is on their Red Mountain Vineyard, they make a bevy of world-class wines from throughout the Columbia Valley. Anyone doubting the quality coming from Washington State these days owes it to themselves to try these wines.


Review:

Lots of blue fruits, cassis, violets, lead pencil, and tobacco notes emerge from the glass of the 2018 Cabernet Sauvignon Walla Walla Valley Estate, a magical, incredible Cabernet Sauvignon from the Rocks region of Walla Walla, as well as a perfect wine. It's deep purple/ruby-colored, full-bodied, deep, and opulent on the palate, with terrific elegance as well as a rich, complex earthiness that develops with time in the glass. However, it's not a classic Rocks wine, and the exotic funkiness is largely concealed behind classic Cabernet typicity. It reminds me of the 2009 Château Haut-Bailly with its rare mix of richness and power, and while it was brought up in almost all new French oak, you wouldn't know it by tasting it. Everything is perfectly balanced, it has silky tannins, a great mid-palate, and one heck of an impressive finish. It's a candidate for the wine of the vintage and should be snatched up by readers. Don't miss it.

-Jeb Dunnuck 100 Points




 100 Points
Klipsun Cabernet Sauvignon Red Mountain 2017

Klipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.

The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017.

The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the style is slightly different. The 2017 wine has a firmer structure, more spice & mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin.

Review:

The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. It’s still a baby, and I would keep it in the cellar for another few years before popping the cork—this will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. I’m keeping my eye on this producer. I’m impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate 94+ Points

 Wine Advocate: 94
Round Pond Louis Bovet Reserve Cabernet Sauvignon 2017

The 2017 season started with a memorable amount of rainfall, which was a refreshing change after five years of drought conditions. Summer brought numerous 100+ degree heat spikes and then the weather during the mid-harvest season cooled a bit and included some late foggy mornings. These cooler mornings allowed for a longer growing season for our later-ripening red varietals, giving them more time on the vine. This additional hang time slowed sugar accumulation and ripening, ultimately producing deep, alluring, finesse-driven wines.


At first glance this commanding Cabernet Sauvignon displays aromas of pronounced blackberry notes along with black pepper spice, fresh cut pine, pencil shavings, dried herbs and a pleasing woodsy feel. On the palate there is a juicy entry framed quickly by firm, supple tannins. This is a complex wine, which shows its brilliant tension in youth, and will age gracefully in the cellar. 

Review:

“This new release is a 100-year tribute for the Round Pond family’s “grand patriarch.” Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come." 

97 points, Tasting Panel

 97 Points
  • back