" We don't sell the wine without touching the vine "
Patricia Raquin Bourgogne Rouge Fut de Chene 2017
No longer available.
| Country: | France |
| Region: | Burgundy |
| Grape Type: | Pinot Noir |
| Winery: | Patricia Raquin |
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Patricia Raquin Chassagne Montrachet is made from 100 percent Chardonnay.
Patricia Raquin Nuits St. Georges Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Patricia Raquin Puligny Montrachet is made from 100 percent Chardonnay.
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Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.
IMPORTER SALE!
Begude Cadet de la Begude Rouge is made from 35% Mourvedre, 35% Grenache and 30% Cinsault.
A selection of young vines, with no oak aging. Full fruit with a fresh and provencal character.
The noble terroir of Provence and the signature of the Tari Family raised at Chateau Giscours in Margaux and at the Domaine de la Begude in Bandol - the 7th generation of vignerons - gave birth to this valiant Cadet.
A selection with a fragrance of freedom, respectful of the environment, carried by the Mistral wind and the light of the Mediterranean Sea.
Average age of the vines: 10 years
Planted on clay and limestone soils.
Double sorting, total destemming, grapes pressuring and maceration in vats.
Aged 2 months on the lees.
Gentle filtration before bottling.
Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).
Review:
"This young, deep-purple-colored wine is almost the equivalent of a Bordeaux second wine. A blend across the two appellations of Côtes de Provence and Bandol, it has a rich potential, spicy, herbal while also packed with generous black fruits. The tannins will allow it to age, so save for 2019. -R.V."
- Wine Enthusiast (July 1st 2018), 90 PTS
"Roughly one-third each Mourvèdre, Grenache and Cinsault, the 2017 Cadet de la Begude is a new IGP wine meant to introduce the domaine to new audiences. It's an unoaked, medium to full-bodied wine, bold and berry-scented, loaded with plum and raspberry flavors, soft tannins and a lingering finish. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September, September 2018), 90 pts
As to the reds, the 2017 Cadet de la Begude is close to an even split of Mourvèdre, Grenache, and Cinsault that’s a selection of younger vines aged in tank. It’s a charming, textured, nicely layered Bandol that has good complexity in its spicy dark fruits and peppery aromatics. It’s already drinking nicely yet will keep for 7-8 years."
- Jeb Dunnuck (March 27th 2019), 90 pts
Product Description
Patricia Raquin Bourgogne Rouge Fut de Chene is made from 100 percent Pinot Noir.
The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.
The wine is produced from 100% Pinot Noir grapes grown on gravel and silt soils, aged in French oak barrels. Medium to full bodied, earthy, fruity and mineral. Structure and tannin on the finish. The wine pairs well with any hearty red meats and cheeses.
Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels for 18 months.
Best with any type of meats and soft cheeses.
Winery: Patricia Raquin
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