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Patricia Raquin Nuits St. Georges Les Vaucrains 2017

ID No: 446467
Our Price: $85.00 $75.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
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Price: $85.00$75.00$75.00$70.00
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Country:France
Region:Burgundy
Grape Type:Pinot Noir
Winery:Patricia Raquin
Product Description

Patricia Raquin Nuits St. Georges Vaucrains is made from 100 percent Pinot Noir.

"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards

Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.

VINEYARD: Gravel and Silt

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.

AGEING: Aged in new French oak barrels for 16 months.

Roast lamb - Rib steaks - duck



Winery: Patricia Raquin
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Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.

Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.

VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.

VINEYARD: Kimerigian Marl

HARVEST: Harvest by hand.

Best over any white meat, fish and cheese. Also as pre dinner drink.


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Patricia Raquin Chablis Vieilles Vignes 2018

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Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.

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Patricia Raquin Bourgogne Rouge Fut de Chene 2016

Patricia Raquin Bourgogne Rouge Fut de Chene is made from 100 percent Pinot Noir. 

Tasting Notes: Medium to full bodied, earthy, fruity and mineral. Structure and tannin on the finish, they age well from 8-10 years.

VINEYARD: Gravel and Silt

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.


AGEING: Aged in oak barrels for 18 months.



Croix Senaillet St. Veran Les Rochats 2017

Croix Senaillet St. Veran Les Rochats is made from 100 percent Chardonnay.

This Saint Véran Les Rochats is produced from 50 year old Chardonnay grapes that are organically grown.
Clear golden color with light green reflections. The wine has a rich and complex bouquet with a wide array of aromas: pear, nougat, wild peach and kiwi. The mouth is rich and dense bringing freshness with a nice volume and finishing on a light exotic note.

Vineyard
Surface area : 1 Ha.
Soil : limestone soil from the Jurassic period, covered by pebbles acting like a filtering soil.
South-east facing parcel on half-hills.
Grape variety : organically-grown Chardonnay.
Plantation density : 8.500 vinestocks per ha.
Age of vines : 50 years.
Mâconnais style pruning quite short, with 10 to 12 buds.

Hand-harvesting at optimal maturity.
Destemming to avoid herbaceous taste.
Slow and gentle pneumatic pressuring guarantees purity of juice and extraction of the finest aromas.
Very slow alcoholic fermentation in stainless still tank.
Malolactic fermentation.
Aging in stainless steel tanks for 9 months with gentle stirring of fine lees.

Pairs well with shrimp risotto, sautéed veal with eggplant.


St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese 2018

St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese is made from 100 percent Riesling.

"Sonnenuhr" means sundial. The vineyard is facing the small town of Brauneberg formerly Dusemond. It's a steep slate slope on the Mosel, with a south-southeast exposure.

Full-bodied Riesling with typical Devonian slate qualities. Luscious fruit; nice minerality, length and acidity.


St. Nikolaus Wehlener Sonnenuhr Riesling Auslese 2018

St. Nikolaus Wehlener Sonnenuhr Riesling Auslese is made from 100 percent Riesling. 

"Sonnenuhr" means sundial. The vineyard is facing the small town of Wehlen, located in the middle of a long steep curved slate slope on the Mosel, with a south-southwest exposure.
The wine exhibits a fresh fruity bouquet of peach and apricots with honey and spicy notes. Strong, sweet and long flavors. Elegant, full bodied and luscious wine with good minerality and acidity on the palate.

The vineyard consists of 0.7 hectares (1.7 acres) and the soil type is light Devonian slate. 
The Sun exposition is south-southwest with an inclination of 50 %. 
The yield was 50 hl/hectare.

No Oak. Fermentation took 2 months and the wine was left on the lees for 3 months before bottling.


Alain Jaume Ventoux Les Gelinottes 2017

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.

Review:


"The best les Gelinottes I've tasted, the 2017 Ventoux les Gelinottes is a 50-50 blend of Grenache and Syrah. It mixes elements of both grapes, like tar and red raspberries, in a medium to full-bodied wine that's rich and velvety yet juicy and mouthwatering at the same time, finishing on notes of orange zest.- Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #239, October 2018), 89-91 pts


 

 Wine Advocate: 91
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Chavy-Chouet Volnay Sous la Chapelle 2017

Chavy-Chouet Volnay Sous la Chapelle is made from 100 percent Pinot Noir.


A characterful wine that is broad and fruity. Smooth and elegant tannins make this a feminine wine, marked by aromas of black berries and leather.

Total acreage for this wine: 0.1 hectare (0.25 acres)Planting density: 10 000 vines per hectares
Age of the vines: 10 years
At the bottom of the slope in the heart of Volnay, this plot lies on clay-sand soil.