Patz & Hall Gaps Grown Pinot Noir is made from 100 percent Gap's Crown Pinot Noir.
This vineyard sits high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin. Usually the last vineyard we pick each year, this extremely slow ripening site shows deeply fruity aromas of black cherry, plum, and cassis. Notes of sandalwood, moist fresh earth, and a faint waft of ocean spray define this wine as one of the most unique in our lineup. A crowd-pleasing richness is tempered by a fresh beam of mouthwatering acidity. Gap's Crown Vineyard is a very long-lived wine that rewards patient cellaring.
Classy forest floor, mulberry, black raspberry, spice, and incense notes emerge from the 2017 Pinot Noir Gap's Crown, a beautifully elegant, seamless, classic Sonoma Coast Pinot Noir. This is a great vineyard.
- Jeb Dunnuch 94 Points
Patz & Hall Hyde Vineyard Chardonnay is made from 100 percent Chardonnay.
The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish.
Rich and contoured, this is filled with concentrated Fuji apple, pear tart and quince paste flavors that are well-structured and backed by powerful acidity. Shows intense mineral and sea salt notes on the long finish. Drink now through 2025. 1,400 cases made.
-Wine Spectator 93 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
River Road Ranch is a 115-acre jewel in the heart of the Russian River Valley AVA. Chardonnay vines thrive in well-drained soils, shrouded with fog cooled nights, ideal growing conditions. The grapes for this wine came from two blocks of twelve and fifteen-year-old vines, planted with clones #4, 95, and 2A-Wente.
Bottled poetry is the description of Trione Chardonnay. Burgundian in style of both nose and palate. Rich and inviting, this wine offers a complex mix of toasty baguette, warm melted brie; silky but with the structure demonstrating the aging potential. The wine is tasting great now but will be awesome for the next 5-7 years.
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
-Wine Enthusiast 95 Points
Paul Hobbs Edward James Estate Chardonnay Russian River Valley is made from 100 percent Chardonnay.
This small five-acre estate named after Paul's great-grandfather, Edward James, rewards us with a chardonnay that is pale straw in color with inviting aromas of lemon zest, red apple skin, gardenia, and honeysuckle. A creamy mouthfeel on the palate evolves into poached pear, ginger spice, and brioche that come together with a crunchy acidity and lively finish.
The 2021 Chardonnay Edward James Estate takes on a lightly savory tone with a delicate perfume of smoky incense, fresh green pear. There’s a silky texture in this medium to full bodied white, with bright notes of preserved lime, ripe white peaches, and fresh flowers, and it has a clean, fantastic finish.
-Jeb Dunnuck 97 Points
Patz & Hall Dutton Ranch Chardonnay is made from 100 percent Chardonnay.
Winemaker and Founder James Hall. Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication. In 1983 James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.
Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer. - Jeb Dunnuck 96 Points
The seeds for Patz & Hall were planted in the 1980s when assistant winemaker James Hall and national sales manager Donald Patz struck up a close friendship while working together at Flora Springs Winery and Vineyards. The two discovered a mutual enthusiasm for a rich and compelling style of wine made by applying traditional winemaking techniques to fruit from elite, small vineyards. Inspired to combine their winemaking and sales talents, James and Donald joined with partners Anne Moses and Heather Patz, to establish Patz & Hall.
Together, they turned Patz & Hall into one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. To achieve their goal of making exceptional limited-production wines from Chardonnay and Pinot Noir, the four founders each focused their specialized knowledge and expertise on different areas of the winery’s operations. This integrated approach, along with a commitment to developing close personal relationships with many of California’s finest growers—people like Larry Hyde, Lee Hudson and the Martinelli and Pisoni families—became the cornerstones of the winery’s success.
Rombauer Vineyards Proprietor Selection Chardonnay is made from 100 percent Chardonnay.
Proprietor Selection is a reserve Chardonnay produced only in exceptional vintages by blending the best barrels from the finest lots. The 2020 represents the 14th vintage in 41 years. Like all of our Chardonnays, this wine comes from Carneros where the cool climate and clay soils offer ideal growing conditions for the varietal.
This wine comes from elite vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations
A beautiful pale yellow, there are multifaceted layers of aromas including caramelized pineapple, lemon rind, baked green apple, toast, and vanilla. The densely concentrated palate features notes of powerful stone fruit, floral honey, baking spice, and vanilla, all building, with a fresh, mouthwatering acidity, to a long and lingering finish.
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
"Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize."
- Beverage Testing Institute (May 2022), 95 points
Flowers Camp Meeting Ridge Chardonnay is made from 100 percent Chardonnay.
With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in Pinot Noir & Chardonnay. Morning fog, afternoon sunshine and a lack of heat spikes throughout the summer allowed for a long ripening period that developed fruit with excellent natural acidity and beautiful flavors.
Mouth-filling citrus, orange blossom and lemon flavors highlight the 2018 season with a textural mineral note gliding across the finish. This is a year marked by brilliant natural acidity, so don’t be afraid of laying some 2018 Chardonnay down for the future.
With age comes maturity and beauty. Our Camp Meeting Ridge Estate vineyards are nearly 30 years old and among the longest standing in the area. Their robust root systems give them a depth and resilience that allow the vines to flourish in raw conditions. They express the unique traits of the setting where they grow. In 2018, our vineyards gave us everything we could have hoped for, and we did our best not to get in the way. The Pinot Noir and Chardonnay from this vintage are profoundly complex wines that convey the nuances of a specific time and place.
Sourced entirely from our organic and biodynamically farmed Camp Meeting Ridge Vineyard. Planted in 1991, these “older” vines are producing our most exciting and interesting Chardonnays to date. Given the extremes of this site, each small block ripens at its own pace. Picked by hand in the foggy frigidness of the early morning, fruit integrity and temperature were ensured for a whole cluster pressing by sunrise.
Coming from the Fort Ross-Seaview appellation, the 2018 Chardonnay Camp Meeting Ridge is more mineral-laced, with a touch of marine-like iodine in its orchard and citrus fruits. Nicely textured and medium to full-bodied, with bright acidity, it's going to benefit from a year (or two) in bottle and should keep for a solid 7-8 years or more.
-Jeb Dunnuck 94+ Points
Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc
Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.
Vineyard: Gualtallary in Valle de Uco.
2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.
- Tim Atkin MW, 93 pts
Sunset Hills Shenandoah Springs Chardonnay is made from 100 percent Chardonnay.
This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how detailed we can get in growing and making wine.
75% Clone 96
20% Clone 76
5% Clone 17
Notes of light honeysuckle, Asian pear, raw almond, and lemon custard. Medium body and medium acid.
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Roland Champion Champagne Cuvee Aramis Brut is made from 70% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay.
Very nice effervescence, fine bubbles - A nose spawn with notes of mature fruits such as quince and yellow fruits jelly. Aromas of biscuits and honey at the end of the palate, which remains supple, well structured, and with a beautiful length.
Black grapes from Verneuil and Vandière in the Marne Valley, argilo-limestone soil. Chardonnay grapes from Chouilly, “Grand Cru” from the famous “Côtes des blancs”, limestone soil and subsoil.
"Brilliant pale yellow straw color. Lively, complex aromas of honeyed biscuit, buttery praline, and poached Asian pear with a supple, lively, effervescent, dry-yet-fruity medium-to-full body and an elegant, long creme brulee, white balsamic reduced lemon, spiced nuts and tangerines, and grassy earth and minerals finish with well-integrated, fine tannins. A layered and vibrant champagne with cascading waves of fresh and mature flavors."
- Beverage Testing Institute (November 19th 2012), 95 pts
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Trefethen Family Vineyards Cabernet Sauvignon is made from 85 percent Cabernet Sauvignon; 10% Petit Verdot; 3% Merlot; 2% Malbec; 1% Cabernet Franc.
Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins. This powerful wine is approachable and enjoyable now and will continue to evolve and show its personality over the next decade.
Sophisticated oak spices top abundant, ripe and chocolaty fruit flavors in this full-bodied, generous and velvety textured wine. While needing time for full enjoyment, this gorgeous bottle could be decanted and savored sooner with a steak or roast.
-Wine Enthusiast 93 Points