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Paul Chapelle Puligny-Montrachet Premier Cru Hameau de Blagny 2016

ID No: 447627
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 Wine Enthusiast: 93
Country:France
Region:Burgundy
Winery:Paul Chapelle
Grape Type:Chardonnay
Vintage:2016
Bottle Size:750 ml
Product Description

Paul Chapelle Puligny-Montrachet Premier Cru Hameau de Blagny is made from 100 percent Chardonnay. 

Paul Chapelle and daughters represent one of the finest vineyards in Meursault. Only 1200 bottles produced each year. This 1er Cru is farmed organically. All the work on the wines is carried out by hand before vinification and maturation in cement tanks to retain all the flavor of the terroir. No oak. No human intervention. The second malolactic fermentation intervenes naturally, usually the following summer.  Natural clarification and no filtration. 


Review:

On the site of a Cistercian monastery, this vineyard is planted with 40- to 70-year-old vines. It is rich, with some wood aging that adds a smooth as well as toasty character. Full of fruit and with crisp acidity, the wine is still young. Drink from 2021.

-Wine Enthusiast 93 Points

Winery: Paul Chapelle

Domaine Paul Chapelle is a very young domaine by Burgundian standards, having been born in 1976, when Chapelle inherited a parcel of vines in the fine premier cru Santenay vineyard of Les Gravières. Over the course of the next several years he pieced together a small estate with vineyard parcels in Puligny-Montrachet, Meursault and Santenay. Prior to starting his own domaine, Monsieur Chapelle had made a name for himself as a consulting enologist at some of the very best estates in all of the Côte de Beaune including Domaines Ramonet, Michel Lafarge, François Jobard, Paul Pernot, Simon-Bize, Hubert de Montille and Domaine de la Pousse d’Or. This was really a who’s who list of the greatest estates in the southern half of Burgundy at the time, even today!


Paul began as a consultant in 1967, and based on the caliber of his previous clients, it is quite easy to see that Chapelle brought to his own domaine a profound wealth of experience and winemaking savvy. He retired after the 1995 vintage, handing over the reigns of the estate to one of his two sons in law, Jean-François Beck, who was responsible for the vineyard management and winemaking from 1996 - 2009. The reigns have since passed to Paul Chapelle's daughter, Christine Beck Chapelle, who has re-immersed herself in the domaine and today oversees all aspects. Paul himself passed away in 2017, and was honored by many of his famous former clients who both recognized and celebrated his important 50 year contribution to the world of Burgundy.


The style of the Paul Chapelle wines is quite classic (not surprising, given the quality of his previous clients), with an emphasis on expressing the underlying terroir of the different vineyard bottlings, and avoiding such cellar gimmicks as excessive new oak and heavy battonage. The Chapelle vineyard holdings are farmed on a semi-organic basis, which the French call “lutte raisonée”, which demands that all vineyards are taken care of as organically as possible except in moments of dire threat to the grapes. The yields are kept low to allow the delicate nuances of the underlying soil to be translated as faithfully as possible, with chardonnay yields in the estate’s vineyards in Puligny and Meursault kept in the forty to forty-five hectoliters per hectare range. The pinot noir vines in Santenay “Les Gravières” are kept even smaller.


The wines are fermented and aged without a lot of new oak, with only ten to twenty percent utilized even for the top premier crus in the lineup. The white wines from Domaine Paul Chapelle include a lovely Meursault villages bottling, which perfectly captures the racy and minerally side of Meursault, with delicate overtones of hazelnuts and a lovely core of pure fruit. There is also a Puligny-Montrachet AC bottling, which shares with the Meursault a very soil-driven and minerally personality, with all of the pure, citrus and clean pear fruit of the wines of Puligny, both of which are exceptional village wines.


Domaine Paul Chapelle also has a fine pair of premier crus in the village of Puligny, which include one of the best examples of Champgains made in the Côte de Beaune, and a richer and more powerful wine from the little seen premier cru vineyard of “Hameau de Blagny”, which is made from the domaine’s oldest vines now having exceeded the age of eighty years of age. The Champgains is typically the more forward of the two premier crus, with the beautifully-situated parcel owned by the Chapelle family located at the top of the slope of this large vineyard, which produces a much more racy and soil-defined wine than can be the case with examples of Champgains that hail from the heavier soils on the lower sections of the slope. It shares with the village wines a strikingly mineral personality. The Hameau de Blagny is the biggest and slowest wine to unfold amongst the white wines at Domaine Paul Chapelle. These gnarled old chardonnay vines produce a deep, powerfully-styled premier cru Puligny that really offers some of the depth and power of a grand cru, and of course ages very well.


Fortunately, the domaine is old-fashioned in another sense as they also are willing to age their wines in the cellars for a few years prior to release, so that the by the time their wines are made available, they have already seen several years of bottle age and are beginning to blossom and drink beautifully. It is not uncommon for the wine to see four or five years in the domaine’s cellars before it is released, and there are often cellar treasures that are 10-20 years old that have been resting quietly in their chilly cellars!


Domaine Paul Chapelle also turns out a lovely example of their Santenay “Les Gravières” rouge, which is made from old vines and also takes a bit of time to evolve in the bottle before it begins to show its true quality. The wine is again raised with very little new oak making it somewhat sturdy in its youth but allowing it to blossom beautifully with sufficient bottle age. It is an impressively serious example of this little known, but fine terroir, and consistently offers outstanding value for savvy red Burgundy lovers willing to venture out a bit from the well-beaten paths in the Côte de Nuits. Fortunately, the Domaine is also happy to hold back this lovely wine until it has shed some of the youthful rusticity of young Santenay and blossomed.


Domaine Paul Chapelle is one of the best-kept secrets in Burgundy, and with their penchant for allowing wines to blossom in their own cellars before they are offered up for sale, they are particularly sommelier-friendly!


  • Prior to starting his own domaine in 1976 when he inherited wines in Santeny les Gavières, Paul Chapelle had made a name for himself as a consulting enologist at some of the very best estates in all of the Côte de Beaune including Ramonet, Lafarge, Jobard, de Montille and Domaine de la Pousse d’Or. 
  • Today daughters Christine and Sylvie co-own the estatem which includes an extensive cellar of library Puligny and Santenay. 
  • The style of the Paul Chapelle wines is quite classic with an emphasis on expressing the underlying terroir of the different vineyard bottlings, and avoiding such cellar gimmicks as excessive new oak and heavy battonage. 
  • One of the best-kept secrets in Burgundy with their penchant for allowing wines to blossom in their own cellars, and providing incredible values in a region where affordability is rare. 



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WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large


THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles


Pairs well with grilled and roasted meats, as well as cheese.


Timeless Notes:


Rich in color, firmly structured but with fresh notes. Complex with depth and elegance on the palate,. Balanced notes of currant and wild berries that blend well with the complexity of the wine. Touches of tobacco and leather notes merge with ripe fruit flavors that linger on long strain tannin. This one is drinking now, but can handle more time in the cellar with ease.





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