" We don't sell the wine without touching the vine "
Paul Hobbs Chardonnay Russian River Valley 2018
Our Price: $79.00 $55.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $588.00
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $588.00
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| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Paul Hobbs |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
A vibrant blend derived from our revered vineyards that are defined by the region's cooling fog and warm afternoon sunshine reveals a pale straw color in the glass and aromas of white florals, ground ginger, and Mandarin orange. Golden Delicious apple and Meyer lemon give way to complex flavors of baking spice and piecrust that add a round texture to accompany its bright acidity, framing the long finish.
Review:
Starting with the 2018 Chardonnay Russian River Valley, this quintessential Russian River Chardonnay offers loads of white currants, caramelized peach, honeysuckle, and spicy oak aromas and flavors. With good acidity, beautiful purity, and a layered, opulent texture, it's a gem of a wine well worth seeking out. This cuvée comes 80% from estate fruit.
Starting with the 2018 Chardonnay Russian River Valley, this quintessential Russian River Chardonnay offers loads of white currants, caramelized peach, honeysuckle, and spicy oak aromas and flavors. With good acidity, beautiful purity, and a layered, opulent texture, it's a gem of a wine well worth seeking out. This cuvée comes 80% from estate fruit.
Jeb Dunnuck 94 Points
Winery: Paul Hobbs
“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.” – Paul Hobbs
In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).
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Winemaker and Founder James Hall. Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication. In 1983 James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.
Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
100% Burgundian French oak barrels (35% new; 65% 1-2-year old)
Review:
From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer. - Jeb Dunnuck 96 Points
Tinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc.
The soil is made of "caillottes" (limestone stones).
"Genetin" is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuvées in the winery. No oak.
Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot.
Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring.
Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve.
Yield: 55 hl/ha
A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years.
A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.
Food pairing: shellfish, goat cheese such as “Crottin de Chavignol”. Perfect also as an aperitif.
Niner Cabernet Sauvignon is made from 92% Cabernet Sauvignon 4% Cabernet Franc, 4% Petit Verdot.
IN THE VINEYARD The 2017 vintage was the official end of the drought in Paso Robles. Consistent rain throughout winter and cooler temperatures throughout summer helped our grapes mature slowly and evenly. A couple heat spikes towards the end of the growing season made things interesting, but robust vine canopies from the rains protected our Cabernet Sauvignon, and we saw the higher natural tannin and deeper color than we have seen in years. We harvested most in September, 1-2 weeks earlier than normal.
Review:
Saturated ruby. Ripe cherry and dark berries on the nose, complicated by notes of mocha, vanilla and licorice. Deep, palate-coating cherry preserve, blackberry and boysenberry flavors show good depth and building sweetness. Reveals a building oak spice quality on the persistent finish, which features a repeating vanilla note and round, even tannins.
Vinous 91 Points
Bolstered by 4% each of Cabernet Franc and Petit Verdot, this bottling begins with brisk aromas of black raspberry, cherry, wet gravel and marjoram on the nose. The palate is tightly woven and focused, combining dark strawberry and pencil shavings into a light-bodied and elegant display.
Wine Enthusiast 91 Points
Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir.
Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Review:
A dark, purple-red color in the glass, this single-block study begins with spicy aromas of cola and root beer as well as intense but not overripe berry and cherry aspects, a touch of toasty oak and an earthy, tar-like scent. The palate is rich with baked boysenberry-pie flavors but also deep and complex with loamy soil and more cola spice. The structure is tightly woven. Drink now through 2034.
-Wine Enthusiast 94 Points
FEL Anderson Valley Chardonnay is made from 100 percent Chardonnay.
Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
Review:
Fresh, vibrant fruit aromas and flavors drive this full-bodied and well-balanced wine. It floods the palate with flavors of crisp apple, ripe pear and a touch of pineapple while subtle hints of baking spice play in the background.
- Wine Enthusiast 92 Points
Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley.
Review:
The 2016 Cabernet Sauvignon (Napa Valley) is just as delicious from bottle as it was from barrel. Deep, fleshy and super-expressive the 2016 has a lot to offer. Inky blue/purplish berry fruit, lavender, mint and spice notes all grace this alluring Napa Valley Cabernet from Paul Hobbs.
-- Antonio Galloni 93 Points
Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Drink now through 2029. 4,330 cases made.
-Wine Spectator 92 Points
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Paul Hobbs Russian River Pinot Noir is made from 100 percent Chardonnay.
Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.
Reviews:
The largest production cuvée is the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was aged 9 months in 43% new French oak. Readers looking for a great introduction into the wines of the estate can't go wrong here. Medium ruby, it has beautiful aromatics of raspberries, black cherries, and strawberries, loads of spice, violets, and underbrush nuances, medium to full body, good acidity, and a silky, seamless texture. It's beautifully done and well worth seeking out.
- Jeb Dunnuck 94 Points
Made with about 10% whole cluster, the 2018 Pinot Noir has a medium ruby-purple color and a nose of cranberry sauce, rhubarb, tea leaves and earth with a spicy undercurrent. Medium-bodied, it's concentrated and grainy with appealing juicy fruits and a long, lifted finish.
-Wine Advocate 93 Points
Concentrated red currant, plum and raspberry flavors are finely articulated, with ample hot stone and cooking spice notes. Crunchy acidity on the finish features accents of dried thyme.
- Wine Spectator 93 Points
Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley.
Review:
The 2016 Cabernet Sauvignon (Napa Valley) is just as delicious from bottle as it was from barrel. Deep, fleshy and super-expressive the 2016 has a lot to offer. Inky blue/purplish berry fruit, lavender, mint and spice notes all grace this alluring Napa Valley Cabernet from Paul Hobbs.
-- Antonio Galloni 93 Points
Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Drink now through 2029. 4,330 cases made.
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Russian River Chardonnay Bacigalupi is made from 100 percent Chardonnay.
An unmatched heritage. This wine is made from the budwood of the vines that produced the California Chardonnay that rocked the industry by winning the infamous “Judgment of Paris” wine tasting in 1976. And the quality has persisted.
Starting out with aromas of white peach, honeysuckle, crème brulee and jasmine. The palate is fruit driven from beginning to end. Apple pie, melon and stone fruit flavors linger on the tongue. The mid-palate is full and rich, with a touch of minerality. This wine finishes for days with plenty of fruit on the palate, balanced by a delightful pop of acidity.
One of the few Chardonnays built to age, age this beauty over the next 5-10 years - or even longer!
Review:
"A beautiful, intense chardonnay with lots of ripe red apples and some mineral and lemon-rind character, as well as just the right amount of vanilla and cream. Full-bodied, dense and layered with lovely intensity and focus at the end. Drink now or hold."
- James Suckling (November 2020), 94 pts
Russian River Chardonnay Petersen is made from 100 percent Chardonnay.
Pear, peach, apple and a hint of flint.
Flavors of gorgeous baked apples with golden raisin and brown sugar, comice pear tart, apricot scone with clarified butter. What a fabulous creamy texture this wine has, despite no oak influence at all. This is testament to the incredibly lush fruit from the Petersen Vineyard, along with hands-off winemaking. So fresh, lively and mouthwatering, it’s like biting into an apple right off the tree. You can feel the juice dripping down your chin.
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Winemaker and Founder James Hall. Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication. In 1983 James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.
Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
100% Burgundian French oak barrels (35% new; 65% 1-2-year old)
Review:
From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer. - Jeb Dunnuck 96 Points
Ancien Pinot Noir Russian River Jouissance is made from 100 percent Pinot Noir.
Jouissance comes from the southwestern corner of the appellation, only nominally protected by the coastal hills and open to the maritime influence of the Pacific Ocean, is the single source for these grapes. The soils here are sandy loam and very well drained, typical for the Russian River Valley. The cooler sections of Russian River, near Sebastopol, are known for producing explosive and aromatic fruit flavors balanced with acidity and earthy aromas. All seventeen rows are planted with Dijon 115 clone, nudging the wine toward perfumed aromas and light spice notes as a compliment to the lush fruitiness derived from the soils.
Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
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Michael David Winery Gluttony Old Vine Zinfandel is made from 100 percent Zinfandel.
This region produces some of California’s biggest and burliest Zinfandels that pull no punches, all too fitting characteristics for this wine. The grapes for this wine come from a 5 acre, 90 year old dry farmed Zinfandel hilltop vineyard off Ridge Road in Amador County, near Sutter Creek. Farmer Jon Murrill oversees the vineyard and does much of the farming himself.
TASTING NOTES This burly Zin is worth the indulgence. Deep purple in color, our 2017 Gluttony Zinfandel opens with tempting notes of pomegranate, ripe berry and hickory on the nose. Bold and booming flavors of plum, boysenberry and spice stand out while the extended barrel aging and mild tannins lend to a lush, lingering finish.
Mas Sinen Negre Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah
Aged in 90% French, 10% American oak barrels for 12 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well.
This wine is certified organic.
Review:
"This is a super ripe and fleshy ball of rich dark berries and plums with a super rich, long and fluid texture. Such length and depth of blackberry fruit here. Drink now."
- James Suckling (July 2019), 91 pts
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