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Paul Hobbs Russian River Pinot Noir 2020

ID No: 449019
Our Price: $75.00 $65.00
6 bottles with free shipping for: $390.00
12 bottles with free shipping for: $720.00
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 93 Points
Organic:Yes
Vintage:2020
Bottle Size:750 ml
Product Description

Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.

Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.

 

Review:
An attractive nose of ripe red fruit and berries, fresh mint and black licorice. Medium-to full-bodied with fine-grained tannins and a smooth texture. Bright, citrus-like acidity that adds a lot of life to the flavors of fresh colored flowers and ripe red cherries. Good intensity and balance. Drink or hold.
-James Suckling 93 Points


Winery: Paul Hobbs

“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.” – Paul Hobbs

In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

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Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.


Review:
 
A barrel sample, the 2020 Chardonnay is scented of baked apples and touches of almonds, flint and mushrooms, with those wafts of reduction still taking center stage at this point in time. The palate is medium-bodied, deeply fruited and pleasingly textural, finishing long and spicy.
-Robert Parker 93-95 Points




 Wine Advocate: 95
Paul Hobbs Coombsville Cabernet Sauvignon 2018

Paul Hobbs is proud to carry the Coombsville appellation on their label after becoming a pillar of their cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils.


Review:

This is the first vintage for this label. In fact, this replaces the "Napa Valley" label, but since all the wine now comes from the Coombsville AVA (and mostly from their estate), it now carries the Coombsville name.

-Robert Parker's Wine Advocate 94+ Points


Attractive aromas of blue fruit, mint, bark and sweet tobacco follow through to a medium body with fine tannins and a lovely, balanced finish. Not the biggest wine, but all about finesse and deliciousness. This is a change for the Napa Valley bottling, from mostly Paul Hobbs vineyards in Coombsville. Drink after 2022.

-James Suckling 94 Points

 Wine Advocate: 94 94 Points
Lucienne Lone Oak Vineyard Pinot Noir 2019

Lucienne Lone Oak Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

This Pinot Noir is silky and complex, displaying multiple layers of aromatics as it opens. Initial aromas of raspberry and strawberry are followed by a hint of earthy mushrooms. Complexity continues on the palate with silky tannins, flavors of raspberry tart, red cherry and subtle notes of spice on a supple and slightly crisp finish.


Review:

Vivid red. A finely detailed bouquet evokes Fresh red berries, baking spices and incense, along with a hint of potpourri that builds with aeration. Concentrated but surprisingly lithe Chambord cherry-vanilla and spice cake flavors show fine clarity and become deeper on the back half. Shows noteworthy energy and spicy thrust on an impressively persistent, red fruit-dominated finish that's framed by discreet fine-grained tannins. 40% new French oak.

-Vinous 94 Points

 Vinous Antonio Galloni: 94
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Paul Hobbs Chardonnay Russian River Valley 2020

Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.


Review:
 
A barrel sample, the 2020 Chardonnay is scented of baked apples and touches of almonds, flint and mushrooms, with those wafts of reduction still taking center stage at this point in time. The palate is medium-bodied, deeply fruited and pleasingly textural, finishing long and spicy.
-Robert Parker 93-95 Points




 Wine Advocate: 95
Rubus Reserve Pinot Noir Russian River 2020

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Rubus Reserve Pinot Noir is sourced from Russian River Valley. It shows complexity with raspberry and cherry notes that dance on the tongue.


Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2018

Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

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Review:

The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard was aged in 70% new oak this vintage, as opposed to 100% as it normally is. Deep garnet-purple in color, it rolls out of the glass with perfumed rose hip tea, fragrant earth and incense scents, giving way to a core of kirsch, blackberry preserves and blackcurrant pastilles plus a touch of iron ore. Full-bodied, rich and seductive, it has exquisitely ripe, finely grained tannins and a refreshing backbone, finishing long and minerally.

-Robert Parker's Wine Advocate 99 Points

 Wine Advocate: 99
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Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Farmed with a unique precision to match the unparalleled terroir of this historic Oakville site, this vintage is ethereal, delicate, and nuanced. An attractive deep garnet in appearance, this wine expresses soft red cherry, strawberry, floral, and graphite. The palate is full and lively with flavors of blueberry, blackberry, sandalwood, and dried herbs, supported by a lovely grip of tannins and well-tensioned texture that leads to a long, refined finish.

Review:

 Blackcurrants, black cherries, ripe raspberries and tar. Some graphite, too. It’s full-bodied and very plush with crushed tannins and an airy mouth-feel. Just floats across the palate. So fine. It has a second finish at the end, where the tannins emerge at the front of the palate. Quite unique. Drinkable now, but Best after 2027.
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-Jeb Dunnuck 99 Points

 99 Points
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Review:

This is the first vintage for this label. In fact, this replaces the "Napa Valley" label, but since all the wine now comes from the Coombsville AVA (and mostly from their estate), it now carries the Coombsville name.

-Robert Parker's Wine Advocate 94+ Points


Attractive aromas of blue fruit, mint, bark and sweet tobacco follow through to a medium body with fine tannins and a lovely, balanced finish. Not the biggest wine, but all about finesse and deliciousness. This is a change for the Napa Valley bottling, from mostly Paul Hobbs vineyards in Coombsville. Drink after 2022.

-James Suckling 94 Points

 Wine Advocate: 94 94 Points
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