" We don't sell the wine without touching the vine "
Pearmund Cellars Ameritage Red 2019
No longer available.
| Country: | United States |
| Region: | Virginia |
| Winery: | Pearmund Cellars |
| Grape Types: | Cabernet Sauvignon Merlot |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Pearmund Cellars Ameritage Red is made from 33% Cabernet Sauvignon, 30% Merlot, 17% Malbec, 10% Cabernet Franc, 10% Petit Verdot.
Cherry, currant, and herbaceous flavors. Balanced tannins with a lingering finish. Full-bodied and complex. Limited production.
Pearmund Cellars Cameo Collection Rose is made from mostly Chambourcin with the balance being Merlot and Petit Manseng.
In 2019, Chris Pearmund worked with sixteen Virginia wineries to create a blended wine with grapes from each participating vineyard to commemorate the 400th Anniversary of Winemaking in Virginia. A portion of the wine’s proceeds were donated to museums and events that would contribute to tourism in the Commonwealth and foster a broader understanding of Virginia’s cultures and cuisines. This idea sparked another movement to celebrate through wine, and Cameo seemed a perfect way to commemorate the milestone moment in history.
Cameo Wine Collection was created to highlight women in Virginia, and the memorable events that have unfolded in the Commonwealth that lead to the movement to secure women’s right to vote. Raise a glass and toast the 100th Anniversary of the 19th Amendment. Cameo Rosé honors 12 of Virginia’s most influential women. Each bottle has a label depicting one of the chosen women, who’s contributions range from historic, business, entertainment, politics, and wine. The story of the suffrage movement in Virginia is an important part of the collective history. A variety of cultures and eras have been curated to share recollections of the fearless, passionate ways each woman lived so that a case of wine will contain twelve different individuals to celebrate. Women like Martha Washington, Pearl Bailey, and Ella Fitzgerald.
Cameo Rosé offers aromas of raspberry, strawberry, and peach. Dry on the palate, silky tannins and minerality are balanced by strawberry and orange zest flavors.
Pearmund Cellars Old Vine Chardonnay is made from 100 percent Chardonnay.
Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak
A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%
A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%
Pearmund Cellars Petit Verdot is made from 100 percent Petit Verdot.
Blackberry aromas with rich plum flavors. Well-rounded tannins and a smooth finish. Earthy, rustic, and warm. Limited production.
Product Description
Pearmund Cellars Ameritage Red is made from 33% Cabernet Sauvignon, 30% Merlot, 17% Malbec, 10% Cabernet Franc, 10% Petit Verdot.
Cherry, currant, and herbaceous flavors. Balanced tannins with a lingering finish. Full-bodied and complex. Limited production.
Winery: Pearmund Cellars
The Pearmund Cellars Estate
Pearmund Cellars was founded in 1976 and purchased by Chris in 1993 (with his first vintage in 2002), the estate has had active agriculture since the mid-1700s.. It is located in the foothills of eastern Fauquier County, VA. The winery spreads over 7500-square-foot and they farm 25 acres of vines: Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage.
At the estate the oldest Chardonnay vines in Virginia are planted, while the rest of the grapes are sourced from various parts of the Commonwealth. The vineyard is managed with as little intrusion as possible, and the estate operates in a largely holistic, earth-conscious manner. They produce about 7,000 cases annually with an almost equal split between red and white.
They produce 7,000 cases
Pearmund Cellars was voted Virginia's Favorite Winery in 2007.
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Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.
The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.
Pago de Carraovejas Cuesta de las Liebres 2019 is a red wine that masterfully blends finesse with a robust flavor profile. Upon olfaction, it unveils a complex array of nuances, with blueberries and blackberries taking center stage, complemented by undertones of sweet spices and hints of graphite and chocolate. On the palate, it is rich and full-bodied. This red wine boasts silky tannins, an extensive and enduring finish, and the exquisite signature of an outstanding vintage.
Schwarz Thiele Road Grenache is made from 80 year old 100% Grenache vines.
Thiele Road is a dusty track that crosses Bethany Creek at the foot of the Barossa Ranges. It is home to Jason Schwarz's family's 70 year old, deep rooted Grenache vines that produce wines with complex flavours and plenty of character.
Bouquet: The nose is floral and expressive with raspberry and pepper.
Palate: Red fruits, spice and earth with beautiful balance and structure. Medium weighted with fine acidity. A wine built on complexity and packed with interest.
Planted in 1941. The gnarled, old vines continue to produce fantastic fruit and the quality out of the 2014 vintage was evident. The vines are handpicked, 10% whole bunch and the remainder de-stemmed and into an open fermenter. Before too long the wild yeast population on the grapes kicks off fermentation and that continues with daily gentle pump overs and hand plunging until fermentation is complete and the flavour profile is just right. The wine is then basket pressed and matured in seasoned French oak for 18 months before bottling. Not filtered or fined.
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