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Pearmund Cellars Petit Manseng 2021
No longer available.
| Country: | United States |
| Region: | Virginia |
| Winery: | Pearmund Cellars |
| Grape Type: | Petit Manseng |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
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Pearmund Cellars Petit Manseng 2024 is made from Petit Manseng.
A refreshing, crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Alcohol content: 12.5%. Residual sugar: 0%.
Pearmund Cellars Petit Verdot 2022 is made from Petit Verdot.
Blackberry aromas with rich plum flavors, well-rounded tannins and a smooth finish. Earthy, rustic and warm. Limited production.
Pearmund Cellars Petit Verdot is made from 100 percent Petit Verdot.
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Pearmund Cellars Ameritage Red is made from 33% Cabernet Sauvignon, 30% Merlot, 17% Malbec, 10% Cabernet Franc, 10% Petit Verdot.
Cherry, currant, and herbaceous flavors. Balanced tannins with a lingering finish. Full-bodied and complex. Limited production.
Pearmund Cellars Cameo Collection Rose is made from mostly Chambourcin with the balance being Merlot and Petit Manseng.
In 2019, Chris Pearmund worked with sixteen Virginia wineries to create a blended wine with grapes from each participating vineyard to commemorate the 400th Anniversary of Winemaking in Virginia. A portion of the wine’s proceeds were donated to museums and events that would contribute to tourism in the Commonwealth and foster a broader understanding of Virginia’s cultures and cuisines. This idea sparked another movement to celebrate through wine, and Cameo seemed a perfect way to commemorate the milestone moment in history.
Cameo Wine Collection was created to highlight women in Virginia, and the memorable events that have unfolded in the Commonwealth that lead to the movement to secure women’s right to vote. Raise a glass and toast the 100th Anniversary of the 19th Amendment. Cameo Rosé honors 12 of Virginia’s most influential women. Each bottle has a label depicting one of the chosen women, who’s contributions range from historic, business, entertainment, politics, and wine. The story of the suffrage movement in Virginia is an important part of the collective history. A variety of cultures and eras have been curated to share recollections of the fearless, passionate ways each woman lived so that a case of wine will contain twelve different individuals to celebrate. Women like Martha Washington, Pearl Bailey, and Ella Fitzgerald.
Cameo Rosé offers aromas of raspberry, strawberry, and peach. Dry on the palate, silky tannins and minerality are balanced by strawberry and orange zest flavors.
Vintage Notes: A cool summer and early fall allowed a longer ripening season, helping benefit this years Cabernet Franc, as its natural spice was allowed to mature and become better defined.
Pearmund Cellars Cabernet Franc is made from100% Cabernet Franc. Known primarily as a blending grape in Bordeaux’s left bank. Its ability to grow and mature in Virginia makes it one of the States finest varietals.
Tasting Notes: A nose of cherries, raspberries and fennel. Peppery spice continues on the palate with notes of cocoa and sweet cedar wood, allowing for easy drinking. A hint of pepper will linger on the finish.
Product Description
A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%
Winery: Pearmund Cellars
The Pearmund Cellars Estate
Pearmund Cellars was founded in 1976 and purchased by Chris in 1993 (with his first vintage in 2002), the estate has had active agriculture since the mid-1700s.. It is located in the foothills of eastern Fauquier County, VA. The winery spreads over 7500-square-foot and they farm 25 acres of vines: Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage.
At the estate the oldest Chardonnay vines in Virginia are planted, while the rest of the grapes are sourced from various parts of the Commonwealth. The vineyard is managed with as little intrusion as possible, and the estate operates in a largely holistic, earth-conscious manner. They produce about 7,000 cases annually with an almost equal split between red and white.
They produce 7,000 cases
Pearmund Cellars was voted Virginia's Favorite Winery in 2007.
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O'Shaughnessy Estate Napa Valley Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère.
Blended from our three Estate vineyards in arguably the three best appellations within the Napa Valley: Howell Mountain, Mt. Veeder and Oakville. Howell Mountain gives us structure and ripe red fruit, while Mt. Veeder adds an extra punch of tannins along with savory mineral driven qualities, Oakville balances out the mountains with its silky texture and pure fruit. This Cabernet is deep ruby red with an opaque center. Bold aromas of aged leather, black currant, and rum raisin, creating a layered and complex bouquet. A luxuriously sweet and rich entry, unfolding with ripe blackberry and velvety cocoa powder. The texture is smooth yet structured, balanced by moderate tannins and a medium level of acidity, leading to a long, elegant finish.
Review:
Based on 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère and aged two years in French oak (60% new, 40% second year), the 2022 Cabernet Sauvignon offers blackcurrants, scorched earth, iron, sappy herbs, and tobacco. It's rich and medium to full-bodied, nicely concentrated, and has a layered, textured mouthfeel, ripe underlying tannins, and outstanding length. I slightly prefer the overall structure and balance here to the Mt. Veeder bottling, but both are successful 2022s with 10-12 years of longevity.
-Jeb Dunnuck 93 Points
Merryvale Pinot Noir Sonoma Coast 2022 is made from Pinot Noir.
From the cool, fog-swept vineyards of the Sonoma Coast — including fruit from the celebrated Durell and Sunchase sites — this is Merryvale's elegant, Burgundian-minded take on California Pinot Noir. A mix of Dijon and heritage clones (667, Pommard, 777 and 828) was largely destemmed, fermented with native yeasts, and aged about ten months in roughly 40% new French oak — restraint that lets the fruit lead. Expect a perfumed, silky glass: black cherry, raspberry and dark berry lifted by forest floor, cola spice and a whisper of graham cracker, with bright acidity and fine, polished tannins carrying a long finish. Lovely now and over the next decade.
Winery Info: Merryvale Vineyards was founded in 1983 and makes its home in the historic Sunny St. Helena winery on Main Street — a stone landmark built in 1933 as the first winery raised in the Napa Valley after Prohibition, and the cellar where Robert and Peter Mondavi first made wine with their father, Cesare. The Schlatter family has owned and run Merryvale since the 1990s, today led by René Schlatter. At its heart lies the Historic Cask Room, where two stories of century-old 2,000-gallon oak casks line the walls. Four decades on, Merryvale remains a quintessential St. Helena house.
Review:
A wonderful interplay of brightness and savoriness captures the elegance of wines from the Sonoma Coast. Aromas of crushed red raspberries, sauteed mushrooms and wild blackberries. On the palate there’s red fruit and black pepper, with bright, crunchy acidity and taut tannins. The finish is long, with umami flavors. Medium-bodied. Drink or hold.
-James Suckling 94 Points
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