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Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Domaine Philippe Milan et Fils
Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp (20 kms NW of Chalon-sur-Saone).
90% of the production is sold in France, while export only represent 10%.
The Estate was Founded in the 1950's by Karl's Grand Father.
Karl Milan is the owner and winemaker. He took over the family Estate and his first vintage was 2001.
The vineyards are located between Chalon-sur-Saône and Beaune.
They currently own 11 hectares (27 acres) and work in the following AOC:
• Bourgogne Aligoté - 2.6 hectares (100% sold to the Domestic market)
• Cote Chalonnaise
• Rully and Rully Premier Cru
• Mercurey and Mercurey Premier Cru
• Maranges Premier Cru
• Santenay Premier Cru
This Estate produce between 500 and 600 hectoliters (depending on the harvest) and the breakdown is as follow: 50% red wines and 50% white wines.
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
Light color - translucent - but loads of flavors. Long finish, quite exceptionnal for a Bourgogne Rouge. Very aromatic, with perfume aromas and cherry flavors.
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
Nice balanced fruit and oak - very nice flavorful
Ripe Chardonnay fruit with delicate notes of oak behind and a hint of citrus in the finish. Full flavored and complex.
Sunset Hills Red is made from 77% Cabernet Franc, 9% Tannat, 8% Petit Verdot, 6% Cabernet Sauvignon
Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!
The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant.
Alain Jaume Gigondas Terrasses de Montmirail is made from 90% Grenache, 10% Syrah.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.
Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.
"Based on 65% Grenache and the rest Mourvèdre and Syrah, the 2017 Gigondas Terrasses De Montmirail is an impressive wine from the Jaume family and has classic ripe cherry and black raspberry fruit as well as notes of white flowers, graphite, and garrigue. Medium to full-bodied, balanced, with sweet tannins, drink it over the coming decade." - Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 91 pts
The full-bodied, rich and velvety 2017 Gigondas Terrasses de Montmirail is another winner from the talented Jaume family. Hints of lavender and garrigue add intrigue to ripe black cherries and stone fruit. While approachable now with a bit of air, it has enough stuffing to cellar for a decade or so. - Wine Advocate 91 Points
Avennia Arnaut Syrah is made of 100% Syrah
For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.
"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker
We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.
AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.
The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point
"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"
- Washington Wine Blog, 94 pts
Avennia Cabernet Franc Champoux Vineyard is made from 100% Cabernet Franc.
This very limited bottling shows the compelling potential of Cabernet Franc from a top vineyard. Though it’s often used as a spice in Avennia's Bordeaux blends, this wine, from the legendary Champoux Vineyard, has its own unique character and complexity that convinced them to feature it alone.
“Featuring a dark garnet color, this year’s Cabernet Franc opens with dark red cherry, boysenberry, damp earth, winter mint, and hints of rose petal on the nose. The palate is weighty, full-bodied, and complex, with mulberry, tobacco leaf, earthy notes, and savory herbs, kept lively with bright acidity. One of the standouts of the vintage, this beauty can stay in the cellar another year or two, and be enjoyed over the following decade plus." - Chris Peterson, Winemaker
"From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years.”
- Jeb Dunnuck (April 2020), 96 pts
Betz Family La Serenne Syrah is 100% Syrah
La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.
An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.
2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.
"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts
Gessinger Zeltinger Sonnenuhr Riesling Auslese Alte Reben Caldo Infernale made from 100 percent Riesling.
Typical Devonian slate Riesling with fruity elegance and great durability. Big and rich wine with ripe peach and pear on the nose, honeyed, citrus and mineral aromas. Clean and pure, distinctive character. Very long finish.
"I loved the 2015, and the 2017 Zeltinger Sonnenuhr Riesling Auslese Alte Reben Caldo Infernale is even better, offering a lush, rich, yet still vibrant style as well as gorgeous notes of honeyed nectarines, candied orange, peach, and exotic flowers. It packs plenty of sweetness and is medium to full-bodied, with solid acidity and a kiss of petrol and mineral nuances keeping it lively and fresh."
- Jeb Dunnuck (August 2020), 93 pts