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Porrera de Vi de Vila de Vall Llach Priorat 2019

ID No: 448893
Country:Spain
Region:Priorat
Winery:Cellar Vall Llach
Grape Type:Carignan
Vintage:2019
Bottle Size:750 ml
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Product Description

Porrera’s great Carignan grapes are famous in the auspicious circles of world wine connoisseurs.

Celler Vall Llach is privileged to possess vineyards which grow extraordinary Carignan grapes and which have allowed the winery to release this new Vi de Vila de Porrera (new category of wine within the DOCa. Priorat which is based on the concept of village-level wines), as the winery’s true jewel.

Ancient Carignan vines, carefully selected from vineyards which are over a hundred years old and then blended with an average of 15% Grenache grapes.

These vines are from a different era and truly define the personality of our Porrera de Vall LLach.

 

Review:

Color: cherry, violet edge, Aroma: fruity expression, red fruit, floral, spicy, black fruit, Mouth: tasty, fruity, good acidity, long

Guia Penin 94 Points


Winery: Cellar Vall Llach

Focussing on quality over quantity, Celler Vall Llach has firmly embraced a small-is beautiful ethos of microproduction for its vineyards and "trossos".

Consistent with this philosophy, the celler has imposed a ceiling on production and growth in order never to lose the personal and thorough supervision exerted over each stage of the process of wine making.

All this, and the unique character of Priorat allow us to offer you wines that Vall Llach hopes you will find fascinating and exclusive

To the East of Priorat (Southern Catalunya), few kilometers from Coll Teixeta, we find Porrera, a historical Priorat municipality where Celler Vall Llach was created.

The township takes up 28,54 km² and spreads along the valley of the Cortiella River, which flows across the territory from East to West and finally runs into the Siurana River. The northern and western sectors are limited for La Serra del Molló. Practically the whole territory is covered with vineyards.
After the depopulation of La Garrantxa, Porrera is the only populated centre in the municipality.

You can arrive from Falset by T-740; from Reus by first taking N-420 (to Coll Teixeta) and later by TP-7041; from Cornudella de Montsant by taking C-242 (until Venta d'en Pubill) and then by TP-7402 to Porrera.

Porrera is a farming town but only a 40% of the land is cultivated. The rest are waste lands covered with brushwood and forests. The chief crops are vine, almond and hazelnut trees. There are some unused beads of lead and baryta and also some fountains of ferrous water.
The farming co-operative was founded in 1932.


Along the centuries Porrera earned itself the reputatio of 'the most rebellious city in Catalunya' but, History has also proved that the village has always fought for liberty.
Despite the continuous wars and fights that destroyed the village, Porrera has built and rebuilt its buildings and kept its noble and proud appearance. The sumptuous buildings, the wide streets and the rivers evoke its glorious past.


The most remarkable building in the Neoclassical parish church of Sant Joan Evangelista built between 1763 and 1711.
Visitors should not miss the hermitage of Sant Antoni Abad built in 1610 on top of a craggy hill, and also the route along the sundials spread all over the village.

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TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.

WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.

AGEING: Aged for 18 months in French oak of various sizes and according to the needs of each plot. Bottled in June 2020.

VINTAGE: The 2018 vintage began with abundant rainfall that lasted until late spring. Budding had already begun by the end of April, and as is usual in the Ribera del Duero, mid-May posed great risk of frost. Thankfully, consistent high winds in the area kept it at bay allowing the vineyards to remain unaffected. Spring extended into June with rain and cool temperatures, unusual for this time of year, while summer did not arrive until July bringing with it dry, hot conditions that allowed for the fruit to reach optimal ripeness. The harvest ran from October 5th-October 13th.


Pair with spit-Fire Roasted Suckling Pig.

Reviews:

"Inky violet. Potent aromas of cassis, cherry preserves, incense and potpourri, plus oak spice and mineral topnotes. Alluringly sweet and concentrated, with a spine of smoky minerality supporting intense flavors of dark berry liqueur, bitter chocolate, cola and candied lavender. Youthful, slow-building tannins add shape and grip to an impressively long, juicy finish that echoes the dark berry and floral notes. - Josh Raynolds."

- Vinous (February 2021), 95 pts

"The wine is deep cherry in color exhibiting complex, expressive aromas. Its minerality comes from the soil, the black fruit from the Tempranillo and the spice from a sometime in oak. The combination leads to a full body that finishes with great length.

- Guia Penin, 95 pts


"Very fine-tannined Duero with berry, chocolate and walnut character. Medium body. Solid core of fruit. Linear and very long. Polished and thought-provoking. Drinkable now, but better in 2023."

- James Suckling (November 2021), 94 pts




 Vinous Antonio Galloni: 95 95 Points
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