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ID No: 446067
Vintage:NV
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4 Gatos Locos Malbec 2017

4 Gatos Locos Malbec is made from 100% Malbec.

4 gatos locos is a project created by Gabriel Bloise, Facundo Bonamaizon, Mariana and Juan Pelizzatti, winemaker, viticulturist and founders of Chakana (respectively), and it is based on a 20 ha vineyard in Alto Gualtallary, the most prominent growing region in Argentina.
 
The vineyard is located at 1360 mts a.s.l on a 10% slope on the Sierra del Jaboncillo, a relatively old geological formation near the alluvial fan of the Las Tunas river, in the Tupungato area, in north western Valle de Uco. The long exposure to arid conditions of calcium rich gravel has allowed microbes to develop one of the areas richest in calcium carbonate in Mendoza. The altitude, the slope, the gravel and the calcium carbonate create unique deep, textured wines which have become distinctive of this area. Moderate high temperatures controlled by high altitude in sunny conditions produce perfectly ripe grapes of unusually intense color and great vitality, balanced by the mineral freshness of calcium carbonate. Local aromátic plants naturally occurring in native vegetation areas interspersed in the vineyard give the wine a unique herbal touch that underline the character of the place.
 
4 Gatos locos is packaged with 4 different labels, reflecting the different personalities of the partners in this project. In an industry dominated by narcissistic efforts of self promotion and luxury, 4 gatos locos (a popular frase in argentina to represent “nobodies”) represents an authentic collective effort to develop outstanding wine that captures the personality and the potential of a place, which we strongly believe it is the best Mendoza has to offer.

Residual sugar: <1,8 g/lPh: 3,8
Acidity: 5,7 g/l
Aged in new french oak 500 liter barrels and 5000 liter foudre for 18 months. Then aged for 12 months in bottle.
Fermented with natural yeast, macerated for 28 days.

Review:

"Made with fruit from ten-year-old vines in Gualtallary on soils with a high calcium carbonate content, this new wine is spicy and highly perfumed, with notes of rosemary and oregano, dense, compact tannins and a firm, chiselled finish. 2022-30"

- Tim Atkin (Argentina 2019 Special Report), 93 pts


 93 Points
Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Abeja Chardonnay Washington State 2013

Abeja Chardonnay Washington State 2013 is 100 percent Chardonnay

This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.

 


Review:

"Supple, ripe and complex, with layers of pear, floral, tangerine and a note reminiscent of freshly ironed clothing. Fine acidity carries this through to a refreshing finish. Drink now through 2020. 919 cases made. –HS"
- Wine Spectator (November 15th, 2015), 91 pts

"Abeja’s 2013 Chardonnay offers clean, crisp notes of apple blossom, white flowers, citrus and brioche. Fermented and aged in barrel (40% new), it has a solid mix of richness and freshness, is beautifully balanced, and will drink nicely for 2-3 years. - Jeb Dunnuck"

- The Wine Advocate (erobertparker.com, June 2015), 91 pts

"A blend of top sites Celilo and Conner Lee, this appealing wine displays aromas of candy corn, corn silk and chamomile. The stone-fruit flavors are elegantly styled, showing a sense of restraint and balance that carries through the lingering finish."

- Wine Enthusiast (September 1st 2015), 91 pts

 Wine Advocate: 91 Wine Enthusiast: 91 Wine Spectator: 91
Abeja Chardonnay Washington State 2016

Abeja Chardonnay Washington State 2013 is 100 percent Chardonnay

This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.

 



Abeja Merlot Columbia Valley 2014

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts

"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
- Wine Enthusiast (June 2017), 91 pts

 Wine Advocate: 90 Wine Enthusiast: 91
Product Description
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Domaine Charles Pere & Fille Volnay 1er Cru Fremiets 2015

Domaine Charles Pere & Fille Volnay Premier Cru Fremiets is made from 100 percent Pinot Noir.

Terroir Soil : Very thin soil with rocks near earth's surface Exposition : South East Average age : 30 years Surface area : 0.6 hectare Yield : 38 hl/ha

Winemaking:Fully destemmed, then vatted for about 15 days and aged in French oak barrels for 18 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.

Tasting notes: Nice shades of violet and garnet red. On the nose, violet and cherry notes. A wine with a good attack, silky tannins, elegance and, above all, nice length.

Food pairing suggestions: It perfectly complements venison marinade, Bresse chicken. 

Review:

From the Pommard side of Volnay, this wine straddles the smoothness of a Volany with the structure of a Pommard. It offers both immediate richness and ripe black fruits along with a core of dark tannins that will allow this wine to age. Drink from 2022.- Wine Enthusiast 91 Points

 Wine Enthusiast: 91
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