New Products

Marie Baron Sancerre Blanc is made from 100 percent Sauvignon Blanc.

Sancerre is one of the most iconic white wine appellations in the world, located in the eastern Loire Valley on steep hillsides overlooking the Loire River. The appellation's Kimmeridgian marl, limestone, and flint soils produce Sauvignon Blanc of exceptional minerality and elegance.

This wine shows a bright, pale straw color with aromas of gooseberry, citrus, and white flowers, underscored by a characteristic chalky minerality. On the palate, it is vibrant and refreshing with crisp acidity, flavors of lime and green apple, and a clean, lingering finish.

Classic pairing with fresh goat cheese (especially Crottin de Chavignol), oysters, grilled fish, or asparagus.

Roland Champion Champagne Special Club Grand Cru is made from Chardonnay.

The 'Special Club' designation is one of the most prestigious in Champagne, reserved exclusively for the finest vintages from member growers of the Club Trésors de Champagne. Each Special Club wine undergoes rigorous peer tasting and must meet exceptional quality standards before receiving the coveted Special Club label.

Roland Champion's Grand Cru Special Club comes from the finest Chardonnay parcels in the Côte des Blancs. Generous aromas of sun-ripened green apple, peach, nougat, and white chocolate layered with fresh lemon and grilled citrus. On the palate, rich and creamy with lively, fine-beaded mousse. Bright notes of grapefruit, lime, and toasted nuts lead to a long, round finish accented by toasted brioche, white flowers, and pronounced chalky minerality. Elegant and structured with excellent aging potential.

A collector's Champagne, perfect for special celebrations or paired with fine cuisine such as lobster, truffle dishes, or aged Comté cheese.

El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo

Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.

Made from 30 year old vine.

Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)

Trus Albillo Mayor Reserva Ribera del Duero is made from 100% Albillo Mayor.

Light straw yellow color despite its age. Aromas of white flowers and grapefruit typical of the variety, along with some very light notes of toasted wood and of long bottle ageing. Very well-balanced on the palate, with the characteristic fullness of the variety and a very refreshing natural acidity which bodes well for the wine's ageing. A wine for ageing which already displays all its complexity and elegance. We recommend consumption at a temperature of between 8 and 12ºC.

Grapes are coming from a Goblet-trained vineyards in Peñaranda de Duero. Dry-farmed, without irrigation. Different orientations and altitudes.

TA: 6 g/l in tartaric acidity.

VA: 0.4g/l.
pH: 3.3.

Duckhorn Napa Valley Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc .

True to their heritage of producing top-tier Cabernet Sauvignon, this wine showcases a seamless blend of elegance and strength. It begins with captivating aromas of dark red berries and cardamom, leading the way to a defined palate that showcases flavors of fig jam and boysenberry pie. Firm, dusty tannins provide a sturdy foundation, guiding you to a long, focused finish that denotes a harmonious blend of mountain and valley floor fruit.

This is a 3 LITER DOUBLE MAGNUM BOTTLE.

Opus One 2022 is made from 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec

Opus One 2022 exudes charm and sophistication from the glass. Primary aromas of blueberry, cassis, and dried rose petals with underlying notes of olive, cigar box, and graphite create a rich and inviting bouquet. On the palate, bright red-fruit flavors, cocoa, and fresh orange peel waltz together into a harmonious and balanced profile. Long and elegant, the finish delivers touches of wet stone, vanilla, and a hint of coffee. Fine-grained tannins and juicy ripeness signal the promise of a long future in the cellar.

 Review:

Chocolate, cherry and rose petal aromas on the nose. Very open and alive - this has a great energy from the aromatics alone with soft cedar shavings, vanilla bean and bramble fruit. Juicy and lively, this is full of fun - fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy, extending the flavours vertically. Tons of juicy, succulent fruit - this feels quite modern but still with that flash of sunshine and ripeness. Long lasting with purity and delicacy that make it so enjoyable. A wonderful creation from Michael Silacci. This is not your typical blockbuster at all, this is a darling of a wine. 0.5% Malbec completes the blend. The Opus team chose to pick early and quickly given the heat spikes in 2022, starting with the Merlot on 24th August. Ageing 18 months in French oak.

-Decanter 97 Points

Antica Vigna Valpolicella Ripasso DOC Superiore is made from 50% Corvina, 45% Rondinella and 5% Merlot.

Ripasso Superiore DOC is an elegant and refined wine, showing a beautiful and intense ruby color. Spicy, with cherry hints and wild berries notes, it features great personality and complexity. In the palate it is rich, very fruity, elegant and still young but already very well-orchestrated, with the typical notes of wild berries that blend well with the complexity of the wine.

 20% in steel· 80% in wood for 6 months of which 2/3 in American and French barriques, half of which are used for the second and third time 1/3 in large barrels
Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration. The wine is rich, full-bodied and creamy, with a long finish.

Review:

The 2021 Gaja Rossj-Bass starts off with very, crisp, green fruit and much more Sauvignon Blanc dominant aromas of grassy, bright, fragrant green apple and green pepper - all very bright and cheerful. Then Chardonnay seems to take over in the medium-full bodied and pleasing creamy texture of the wine. This is balanced again by the tangy, juicy acidity of Sauvignon. This is very elegant blend of Sauvignon Blanc aromas and zestiness and the textural comfort of Chardonnay. The name Rossj is a nickname of Angelo Gaja’s second daughter, Rossanna.

-Wine Independent 94 Points

Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch.

Review:

-Decanter 93 Points

-Wine Enthusiast 93 Points

2023 Shiraz Viognier The Shiraz Viognier is our flagship, a careful selection of the best of the Shiraz Viognier parcels we craft from our Murrumbateman vineyard.

Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavors across the palate. This wine will age magnificently.

Enjoy Clonakilla Shiraz Viognier with roasted chicken and sauteed mushrooms.

Review:

The 2023 Shiraz Viognier leads with wet garden rose, sage, apricot, raspberry, pomegranate and blueberry. The wine is bloody, mineral, very fine and with a honed, wet stone feeling to the tannins. I've tasted Pinot today with bigger, more loose-weave tannins than this superb beauty of a thing. This takes svelte to a whole new level. Once again, this is highly recommended. It's one of my favorite Shirazes from this great country. It is made with 6% co-fermented Viognier. 13% alcohol, sealed under screw cap.

- Wine Advocate 97 points 

Gran Enemigo Chacayes is dark and firm, with notes of blueberries, black currants, lavender, tobacco, walnuts, and black peppercorns. The finish has a savory mineral character. Certified Sustainable by Bodegas de Argentina.

Gran Enemigo Chacayes is a perfect match for grilled lamb, chimichurri roasted vegetables, or beef stew.

Review:

Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose. Medium-to full-bodied with firm, fine-grained tannins. Dark and mineral character to this. Solid, compact cabernet franc. Firm and savory finish. Try from 2024.

- James Suckling 96 Points