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Ptit Paysan Chardonnay Jackss Hill 2019

ID No: 448914
Organic:Yes
Vintage:2019
Bottle Size:750 ml
Try these Similar In Stock Wines
I Brand Paysan Chardonnay Jacks Hill 2024

Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay

Oak: Combination of neutral oak (2% new French) and stainless tanks

This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.


Review:

The 2024 Chardonnay Jacks' Hill is compact, driven and linear, with notable cut and chiseled minerality. Aromas of wet stone, lanolin and lime leaf conjure a savory profile. The 2024 is attractively layered and impresses with its energy and focus.

 Vinous Antonio Galloni: 92 92 Points
Argot Simpatico Ranch Chardonnay 2019

Argot Simpatico Ranch Chardonnay is made from 100 percent Chardonnay.

Powerful aromas of key-lime, white flowers, orange blossoms and a fierce, flinty, sauvage note define a wildly complex nose. Once in the mouth, gracefully pronounced textures coat the palate delivering an exotic interpretation of cool-climate Chardonnay character — lime peel, orange blossom, ginger and clove —lingerings deep into a vibrant finish.

Planted 1978. Shallow volcanic soils on the gently-sloped, south-facing foothills of Bennett Peak on Bennett Valley’s floor. One of California’s coolest Chardonnay vineyards. In the final year of 3-year draught cycle, Simpatico Ranch saw its earliest ever harvest and smallest crop, exposing a reserve of exoticism and minerality previously untapped. A watershed vintage for both the vineyard, and appellation. Night harvested by hand on 9/16, whole-cluster pressed direct to barrel; no settling to ensure maximum lees contact. Barrel fermented on heavy lees. Malolactic fermentation. 16 months in French oak, 50% new. Finished 2 months in steel tank, low Sulphur during barrel elevage.

Review:

There are 225 cases of the 2019 Chardonnay Simpatico Ranch, which is from a cooler, higher elevation site in Sonoma. Lots of peach, tangerine, honeyed minerality, and toasted hazelnuts all emerge from the glass, and while I don't think it matches the 2018, it's a brilliant Chardonnay offering medium to full-bodied richness, nicely integrated acidity, and a great finish. It's beautifully balanced and is going to keep for at least 5-7 years.

 94 Points
Shafer Vineyards Hillside Select Cabernet Sauvignon 2021


The 2021 Shafer Hillside Select is crafted exclusively from grapes grown on Shafer's rugged hillside vineyards, where steep, rocky soils push the vines to produce low yields of intensely concentrated fruit. The unique terroir, combined with Napa Valley's hallmark climate of warm, sunny days and cool nights, contributed to a vintage with exceptional structure, lush tannins, and deep, vibrant color. The 2021 growing season exemplified these conditions, allowing the grapes to mature beautifully by early September, resulting in a wine with refined, pure aromas and flavors that reflect the richness and elegance of the vineyard.


“Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis.”
-Decanter, 99 Points

“The 2021 Cabernet Sauvignon Hillside Select was tasted as a barrel sample. Deep garnet-purple in color, it charges out with powerful notes of creme de cassis, plum preserves, and juicy blueberries giving way to an undercurrent of tar, candied violets, and star anise. The full-bodied palate is concentrated and impactful, delivering a firm, grainy texture and well-knit freshness to support the generous black and blue fruits, finishing long with loads of mineral and exotic spices sparks. This is impressive!”
-The Wine Independent, 98-100 Points


“As always, the 2021 Cabernet Sauvignon Hillside Select is 100% Cabernet Sauvignon that will spend 28 months in new barrels. Its deep purple hue gives way to a behemoth of a wine that has incredible cassis, black raspberry, and even blue fruits to go with loads of camphor, minty herbs, graphite, and darker chocolate. It's full-bodied, concentrated, yet pure, flawlessly balanced, and has a great finish.”
-Jeb Dunnuck, 97-99 Points


Review:

The 2021 Cabernet Sauvignon Hillside Select was tasted as a barrel sample. Deep garnet-purple in color, it charges out with powerful notes of creme de cassis, plum preserves, and juicy blueberries giving way to an undercurrent of tar, candied violets, and star anise. The full-bodied palate is concentrated and impactful, delivering a firm, grainy texture and well-knit freshness to support the generous black and blue fruits, finishing long with loads of mineral and exotic spices sparks. This is impressive!

The 2021 Shafer Hillside Select is crafted exclusively from grapes grown on Shafer's rugged hillside vineyards, where steep, rocky soils push the vines to produce low yields of intensely concentrated fruit. The unique terroir, combined with Napa Valley's hallmark climate of warm, sunny days and cool nights, contributed to a vintage with exceptional structure, lush tannins, and deep, vibrant color. The 2021 growing season exemplified these conditions, allowing the grapes to mature beautifully by early September, resulting in a wine with refined, pure aromas and flavors that reflect the richness and elegance of the vineyard. “Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis.

All Cabernet Sauvignon from specific hillside blocks on the estate, Shafer's 2021 Cabernet Sauvignon Hillside Select spent 28 months in 100% new French oak. It's a big, ripe wine, weighing in at 15.5% alcohol, but it remains harmonious from front to back. Deep, intense aromas of black cherries and cassis are accented by dried spices on the nose, while the full-bodied palate is rich and textural, showing tremendous intensity and length on the finish. Based on how previous examples have aged, this vintage should drink well through 2050.

Aged 32 months in 100% new French oak. It is quintessentially Stags Leap, with grapes grown on Shafer's famous Hillside estate vineyard, roughly 25ha, with very shallow volcanic tufa soils. It's a barrel selection of the very best blocks. A total of 2,900 cases were produced. Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis.

 Wine Advocate: 99 100 Points
Stony Hill Cabernet Sauvignon Spring Mountain District 2019

From the volcanic soils in the blocks residing at the summit of Stony Hill's vineyard, their 2019 Cabernet Sauvignon is showing beautifully. 2019 was a warm year with late spring rains and a true, dry fall finish. e late spring rains imbued wines with a characteristic freshness and tension, balanced by a generous fruit profile. Bing cherry, cassis, pomegranate seed, singed bay leaf, and cacao sings from the glass. The palate receives a structure showing breadth and presence with lacey tannins and a delicate, persistent finish.

Review:

Subtle aromas of blue fruit, dusty redcurrants, vanilla and sweet cedar. Medium-bodied with gentle acidity, a dusty tannin backbone and notes of cranberry, boysenberry, sandalwood and nutmeg. Its delicate elegance belies its longevity – this will cellar nicely and reveal further pretty complexities in a decade or more.

 94 Points
Appassionata Chardonnay 2019

J. Christopher Appassionata Chardonnay is made from 100 percent Chardonnay. 

Appassionata Chardonnay is the expressive summit of this classic Burgundian variety in the Willamette Valley. Fermented and matured in large (500-liter) oak casks, it rests on the full lees for two years before bottling. It then rests in our cellar for another year before its release, three years after vintage. The wine’s elegant texture, fine structure and extended maturation time ensure a long life for this vibrant Chardonnay.

Whole-cluster pressing; native yeast fermentation in 500-liter French oak barrels; natural malolactic fermentation; 21 months maturation on the lees.

Review:

Anyone questioning Chardonnay’s potential in the Willamette Valley should try this rich and sophisticated wine. A silky texture, is met with mouthfilling flavors of orange sorbet, pineapple and challah bread, as well as a hint of mint. The aromas of lemon curd and petrichor are equally delightful.

Forward with punchy reduction on opening, the 2019 Chardonnay Willamette Valley pours a bright medium straw color and offers aromatics of lemon verbena, bright green apple, fresh peach, and smoky wet stones. Medium to full-bodied, it opens on the palate to juicy pure fruit, with good concentration, a silky mouthfeel, and tension-driven acidity with an electric energy that courses through the long finish. As someone who enjoys a bit of reduction in some cases, this is a very attractive wine now and it will have another 10 years ahead of it. Drink 2024-2034. 200 cases were made.

 Wine Enthusiast: 94 95 Points
Argot Le Rayon Vert Chardonnay 2019

Argot Le Rayon Vert Chardonnay is made from 100 percent Chardonnay. 

"Le Rayon Vert", the phenomenon which occurs as the sun dips below the horizon, and a brilliant green flash occurs when sunlight prisms through Earth's atmosphere. Jules Verne wrote "a green which no artist could ever obtain on his palette”, akin to the ethereal, green halo all truly pedigreed Chardonnays radiate from the glass.


Wafting from the glass like a freshly opened stick of Wrigley's gum. Both intense and vibrant, the full-bodied palate delivers Granny Smith apple and stone fruits; confections of custard and sticky vanilla bean; animated by bursts of spearmint and pine forest.

Review:

The 2019 Chardonnay Le Rayon Vert comes from fruit grown on Sonoma Mountain. It slides out of the glass with graceful notes of lemon tart, lime leaves, and fresh grapefruit, leading to suggestions of almond croissant, sea spray, honeysuckle, and aniseed. The medium-bodied palate is fantastically tight-knit with gorgeous tension and layer upon layer of citrus and mineral flavors, finishing very long and chalky. This is amazing.

There are a scant 320 cases of the 2019 Chardonnay Le Rayon-Vert, which hails from the Sonoma Mountain AVA and spent 14 months in 70% new French oak. It offers a lighter, grey-tinged gold hue as well as an old school nose of crushed citrus, tart peach, hazelnuts, crushed stone, and white flowers. Beautiful on the palate as well, it has a crisp, pure texture, some notable reduction, nicely integrated acidity, and outstanding length. It's a beautiful Chardonnay to enjoy over the coming 3-5 years. Give it a decant if drinking any time soon.

Showcases well-knit apple, Asian pear and white currant flavors, with accents of dried mint and tarragon. Toasty in the midpalate, with a finish that lingers on and is marked by crushed stone. Drink now through 2025. 325 cases made. - Kim MARCUS

 Wine Spectator: 93 93 Points
Product Description

Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay

Oak: Combination of neutral oak (2% new French) and stainless tanks

This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.


Winery: I. Brand and Family

They did not set out to make these wines. They discovered great vineyards at the edge of sensible farming and decided to bring them to light.

The farther they looked, the more they found – remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Their goal as winemakers is to lightly polish the roughest edges and leave the idiosyncrasy intact. It is here in the back country, filled with individual character, where Le P’tit Paysan comes to life.

Winery Production: 11,000 / 9L cases
Varietals Produced: Chardonnay, Viognier, Grenache, Mourvedre, Cabernet Sauvignon, Cabernet Franc, Albarino.
Winemaker: Ian Brand

 

Ian Brand's first winery job was in the lab and cellar at Bonny Doon Winery in Santa Cruz. Ian was Vineyard Manager and Assistant Winemaker at Big Basin Vineyards in the Santa Cruz Mountains for four years before he and Heather began their own project.

In the growing sites I Brand Family Winery looks for shallow, rocky soils, good site selection and proper varietal match with the soil and climate. The often overlooked greater Monterey Bay Area has a plethora of underappreciated, rocky vineyards.

Vineyard names:
Fellom Ranch, Bates Ranch, Besson, Summers, Wheeler, Brigantino, Bayly Ranch, Enz, Brosseau, Spur Ranch, Kristy, Quail Run, La Belle Rose, Cedar Lane, Mission Ranch, Escolle, Arroyo Seco Canyon, Los Ositos.

Farming:
Brosseau (cert organic)
Enz (practicing organic, dry farmed)
Besson (dry farmed)
Bates (dry farmed)
Sustainable: Kristy, Bayly, Quail Run, Los Ositos.

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