" We don't sell the wine without touching the vine "
Quadrigato Falanghina del Sannio 2016
No longer available.
| Country: | Italy |
| Region: | Falanghina del Sannio |
| Winery: | Quadrigato |
| Grape Type: | Falanghina |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
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Ruby red color with aroma of wild berries, really soft at the palate, with pleasant notes of black cherry jam.
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Review:
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Ripa Della Volta Amarone della Valpolicella 70% Corvina, 20% Corvinone, 5% Oseleta and 5% Spigamonte.
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It features an intense red color with garnet highlights. The nose offers up a rich variety of aromas with fruity notes of cherries, morello cherries and plums, spices and hints of chocolate. It is round and caressing with soft, mellow tannins balanced by excellent acidity that enhances its drinkability and ageing potential.
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Review:
Strong, dark ruby with a light garnet edge. Intense and very clearly defined nose with notes of ripe plums, dark forest raspberries and some tobacco in the background. Round on the palate with plenty of supple tannin, pleasantly dry, firm pressure in the finish.
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Reviews:
This is dark and still a bit reticent, with a cast iron cloak around the core of dark currant, plum and blackberry paste flavors, showing lots of sweet bay leaf, anise and singed apple wood notes in the background. There's serious grip through the finish. For the cellar.
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Overview
This very ancient region dates back to the Roman Era and is located on the right bank of the Rhône. It is said that during the Middle Ages, “The Seigneur de Maugiron” gave a hillside to each of his two daughters - one was brunette and the other fair - thus, were born the names of “Côte Brune” and “Côte Blonde.” Wines from the Côte Blonde tend to be more delicate and lighter in character than the fuller wines of the Côte Brune. Together, they make a wine of style and substance. This cuvée is a vineyard plot selection. The grapes come exclusively from a plot within the named slope of “La Landonne.”
This cuvée‘s first vintage was 1997. The wine is only made in the very best years. Its highly limited production never exceeds 2,500 bottles per year.
Winemaking
The steep, terraced hillsides along the river produce wines that are among the "biggest" reds of France. The Delas Côte-Rôtie is primarily Syrah with an addition of up to 10 to 20% of Viognier grapes in the crop. The soils of the northern part of the Côte Brune vineyard consists of extremely steep, terraced slopes of ferruginous mica schists which are covered with schist sand (arzel). The Côte Blonde has a varied geology with gneiss and granite predominating at the most southern side of the appellation. The area has dry, hot summers with regular rainfalls during other seasons. The grapes for the “La Landonne” cuvée are picked by hand at maximum maturity. Fermentation takes place in traditional open-topped concrete tanks, following three days of pre-fermentation cold maceration. Before fermentation, the maceration process continues under controlled temperatures of 82°F to 86°F. Daily cap pushing down and pumping over are carried out for about 10 days with total vatting time of up to 20 days. The wine is aged for 14 to 16 months in new or one year old oak casks. The barrels are topped up regularly.
Tasting Notes
The wine‘s deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, fleshy wine that provides an ample and generous palate. Its lasting finish speaks of considerable ageing potential.
Food Pairing
This wine pairs wonderfully with fine meats, roasted beef, water games, truffles and spicy stews. The bottle should be opened 1 to 3 hours before drinking. This wine needs at least 3 years cellaring before it can open up its complexity. In such case it is strongly recommended to decant before serving.
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Review:
Whiffs of espresso, ore and charred meat mingle into thunderous flavors of crème de cassis and roasted plums in this wine. A single-site expression of Les Grandes Vignes from a ripe yet fresh vintage, it's a showstopping Syrah marked with a creamy texture and ripe tannins. Hermitage is not known for youthful pleasures but this rare bottling embraces the hedonism of adolescence along with its potential to gain power and complexity far beyond 2050. Anna Lee C. Iijima
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Inky ruby color. Expansive, smoke- and mineral-accented black and blue fruits, licorice, smoky bacon, mocha, violet and licorice on the highly perfumed nose. Appealingly sweet, mineral-accented cassis, boysenberry, fruitcake, floral pastille and vanilla flavors show superb depth and become spicier with aeration. Shows superb detail and mineral lift on the youthfully tannic, extremely persistent and incisive finish, which features resonating floral and exotic spice notes.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc
Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.
The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.
Review:
"Brought up in 30% new French oak, the 2016 Valery (70/30 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced style. It too shows a vibrant, fresh, yet concentrated style that has a Bordeaux feel in its weight and texture."
- Jeb Dunnuck (April 2019), 93 pts
"Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92+ pts
Product Description
Quadrigato Falanghina del Sannio
Straw yellow tone. An intense bouquet with hints of pineapple and golden delicious apples together with orange and lemon blossoms. On the palate it is ripe and fresh with hints of apples, pineapple, melons and citrus in a harmonious balance. There is a creamy richness on the palate and the finish is long and persistent.
The 12 hectare estate lies in the medieval town - founded by the Longobards - of Guardia Sanframondi.
The town lies at 428 meters above sea level and overlooks the Valley of the Calore River. In this cool climate a traditional form of Guyot is used, which leaves the grapes suspended beneath the lower wire to absorb heat from the earth. The soil is mainly clay mixed with volcanic ash and limestone. Guardia Sanframondi has a small and very specific D.O.P. which concentrates on one of Italy’s oldest varietals, Falanghina.
Enologist: Cosimo De Lucia
Harvest: October by hand
Yield: 90 quintals per hectare
Vinification: The grapes are soft pressed and placed in stainless steel. They undergo a slow fermentation at 16-18°C wine is racked before undergoing the malolatic fermentation.
Aging: 5 month period on the lees and then a period of refinement in the stainless steel and then in the bottle.
Pairs well with seafood, fresh fish, grilled white meats, caprese salad, soft cheeses.
Winery: Quadrigato
QUADRIGATO is a 12 hectare estate that lies in the medieval town of Guardia Sanframondi, that was founded by the Longobards.
The philosophy of Quadrigato is well defined by the graphic design of the logo, based on an ancient Roman coin - the Quadrigato that on one of the two sides reproduces the effigy of Janus the God with two faces. In its depictions Janus is always characterized by two faces held together by the neck, and the esoteric and mythological significance attributed to him, always takes on aspects of duality, as Death and Rebirth, Beginning and the End, Past and Future. The face of the Present is always hidden because it cannot be represented since before it is depicted, it is future, after it inexorably becomes past.
It is undeniable that this violent negation of the present can be somewhat frightening, but after all it is just so, life is a continuous succession of Past and Future, of Past and Future ... imperceptible moments that represent the clock of the universe. In fact, the present is almost our own invention, something we need to cling to life. This is why, perhaps, having a faith, a dream, an ideal, helps us slow down the inexorable succession of moments, of Past and Future and build apparent feelings of present that are inevitably surpassed and become Past. This constant repetition of Past and Future become the inseparable pair on which our business runs, from the vineyard to the wine, a cyclic series of vintages and seasons of pruning and grape harvests, of fermentation and bottling, of Starting and Ending and a whole series of transitions that are inevitably Past and Future.
It may seem a paradox but a bottle or a glass of wine does not escape this rule and, unfortunately, they will never be Present for Quadrigato nor for the consumer. You are wondering, then, what is the style and the philosophy behind Quadrigato...... Simply being aware of everything, not to take pains to become the "characters" that change the rules of the universe, in the conviction to interpret the Past and the Future as Tradition and Innovation, in living every Beginning and Ending as a new season, a new harvest, ... in living it intensely, with the anxiety of not having the time to wait for the next season to make us better.
After all, to run our business with love, with passion and even angrily leads us to slow time down ... and to build up a longer and more defined moment that represents our present ... and that becomes the style and philosophy behind Quadrigato. Maybe it is just a moment ... but it is a moment that returns !
It is a new beginning ...
- back
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Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.
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Review:
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-James Suckling 94 Points
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