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Quilceda Creek Columbia Valley Red 2012

ID No: 442163
Try these Similar In Stock Wines
Quilceda Creek Columbia Valley Red 2016

Quilceda Creek Columbia Valley Red is made from

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 

Paul Golitzin, Director of Winemaking, comments:
The 2014 Quilceda Creek "CVR" Columbia Valley Red Wine is a Bordeaux-styled wine filled with satisfying layers of black and red fruits, smoke, spice and minerals. The "CVR" is an exciting preview into the 2014's which are historic wines in the making. This blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 1% Malbec was aged 20 months in 100% French oak. Approachable now, this wine will best be enjoyed over the next 15 years.


Review:

"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has plenty of tannins as well as terrific balance and elegance."
- Jeb Dunnuck (April 2019), 93 pts

   

 93 Points
Quilceda Creek Columbia Valley Red 2017

Quilceda Creek Columbia Valley Red is made from

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 


   Review:

"The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more."
- Jeb Dunnuck (April 2020), 95 pts

 95 Points
Quilceda Creek Cabernet Sauvignon Columbia Valley 2015
The 2015 growing season was the warmest ever recorded in Washington State. We achieved sufficient shoot growth early in the season to provide the fruit shading during the hottest June days. We have also installed overhead misters in all of our vineyard sites to cool the fruit, if needed, to produce the finest grapes we can grow, regardless of extreme weather. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree Fahrenheit temperatures in October. The results were very small and concentrated berries full of flavor and freshness.

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. 100% Cabernet Sauvignon.
- Paul Golitzin, Director of Winemaking


Review:

"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
- Jeb Dunnuck (April 2018), 99 pts


 99 Points
The Bryson Barrel Select Red 2012

This limited release wine is created from the fusion of two exceptional parcels of Shiraz and Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.

Vintage Overview
2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that the family strives for in its wines. By all accounts it was a textbook vintage.

Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.

Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.

Pairs well with venison, ribeye steak, lamb.

Review:

"A 60-40 blend of Shiraz and Cabernet Sauvignon, the 2012 The Bryson Barrel Select offers minty notes layered over dark fruit. Roasted meat, blueberry and cassis also play roles in this full-bodied but structured wine that appears to be at or near peak maturity. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 93 pts

 Wine Advocate: 93
Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Keermont Red Blend 2012 (Magnum)

Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.

Product Description

Quilceda Creek Columbia Valley Red  2012 is made from 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 1% Petit Verdot and 1% Malbec

The wine is filled with red and black fruits, bittersweet chocolate, graphite and leather. This blend of 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 1% Petit Verdot and 1% Malbec will best be enjoyed over the next 15 years.

Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 
Bottled: June 2014
The 2012 Quilceda Creek "CVR" Columbia Valley Red Wine is a blend of declassified lots that didn't make it into our flagship wines. Having this strict selection allows our best wines to compete at the highest level on a global scale.


Review:

"The 2012 "CVR" Columbia Valley Red Wine is a declassified blend of mostly Cabernet Sauvignon, with splashes of Merlot and Malbec. It offers up plenty of classic Quilceda character with notions of blackberry liqueur, toasted spice, graphite and licorice as well as full-bodied richness and depth on the palate. Already supple and approachable, yet with notable tannin structure, it will deliver the goods on release, and over the following decade or more. Drink: 2014 - 2024 - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue #213, June 2014), 92-94 pts

"The 'CVR' is Quliceda Creek’s entry level wine which is made from fruit that didn’t quite make the grade for their flagship Columbia Valley Cabernet Sauvignon. The blend for the 'CVR' changes each year, with the 2012 being composed of 91% Cabernet, 7% Merlot and 3% Cab Franc. This is very expressive with ripe and complex aromas of cassis, mocha, black olive and cedar notes, which all come together beautifully. This possesses a rich and dense palate that persists with notes of anise, crème de cassis, black olive and blackberry ending with impressive minerality and wonderful length. Overall, a rich and refined wine that's open but can also benefit from many years in the cellar. (Best 2015-2025) - OB."
- >International Wine Report (July 2015), 94 pts

 

Winery: Quilceda Creek Vintners

The Quilceda Creek Vintners Estate
The winery was founded in 1978 and is dedicated exclusively to produce world-class Washington State Cabernet Sauvignon.

“Alex Golitzin, nephew of famed enologist André Tchelistcheff, focues on Cab alone with spectacular results; cult wines sold via mailing list.” - Anthony Dias' blue pocket guide to wine 2006

"Quilceda Creek Vintners remains a model of consistency. In the outstanding 2005 vintage, Quilceda Creek’s Cabernet Sauvignon remains the benchmark for what can be achieved in Washington and the United States. Some good news from the winery is that beginning with the 2006 vintage, there will be a new vineyard designate, a Cabernet Sauvignon from the Palengat Vineyard in the Horse Heaven Hills AVA. The vines are only 7 years old but the potential is enormous as a taste from barrel attests." - Wine Advocate (Issue 177, July 2008)

The
Quilceda Creek Vintners Vineyard
The grapes are sourced from 5 different vineyards: Champoux, Ceil du Cheval, Klipsun, Tapteil, Galitzine Estate, all in Benton City. They produce Cabernet Sauvignon, Merlot and Columbia Valley Red Wine.

 

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