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Quilceda Creek Columbia Valley Red 2016

ID No: 446022
Our Price: $78.00 $59.00
 $59.00 
 93 Points
Product Description

Quilceda Creek Columbia Valley Red is made from

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 

Paul Golitzin, Director of Winemaking, comments:
The 2014 Quilceda Creek "CVR" Columbia Valley Red Wine is a Bordeaux-styled wine filled with satisfying layers of black and red fruits, smoke, spice and minerals. The "CVR" is an exciting preview into the 2014's which are historic wines in the making. This blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 1% Malbec was aged 20 months in 100% French oak. Approachable now, this wine will best be enjoyed over the next 15 years.


Review:

"The entry-level 2016 Columbia Valley CVR is a beauty and well worth purchasing, particularly as it drinks well right out of the gate where the top cuvee benefit from 2-4 years of bottle age. Full-bodied, ripe, and sexy, with terrific notes of kirsch, black cherry liqueur, lead pencil shavings, and graphite, it has plenty of tannins as well as terrific balance and elegance."
- Jeb Dunnuck (April 2019), 93 pts

   

Winery: Quilceda Creek Vintners

The Quilceda Creek Vintners Estate
The winery was founded in 1978 and is dedicated exclusively to produce world-class Washington State Cabernet Sauvignon.

“Alex Golitzin, nephew of famed enologist André Tchelistcheff, focues on Cab alone with spectacular results; cult wines sold via mailing list.” - Anthony Dias' blue pocket guide to wine 2006

"Quilceda Creek Vintners remains a model of consistency. In the outstanding 2005 vintage, Quilceda Creek’s Cabernet Sauvignon remains the benchmark for what can be achieved in Washington and the United States. Some good news from the winery is that beginning with the 2006 vintage, there will be a new vineyard designate, a Cabernet Sauvignon from the Palengat Vineyard in the Horse Heaven Hills AVA. The vines are only 7 years old but the potential is enormous as a taste from barrel attests." - Wine Advocate (Issue 177, July 2008)

The
Quilceda Creek Vintners Vineyard
The grapes are sourced from 5 different vineyards: Champoux, Ceil du Cheval, Klipsun, Tapteil, Galitzine Estate, all in Benton City. They produce Cabernet Sauvignon, Merlot and Columbia Valley Red Wine.

 

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Quilceda Creek Cabernet Sauvignon Columbia Valley 2015
The 2015 growing season was the warmest ever recorded in Washington State. We achieved sufficient shoot growth early in the season to provide the fruit shading during the hottest June days. We have also installed overhead misters in all of our vineyard sites to cool the fruit, if needed, to produce the finest grapes we can grow, regardless of extreme weather. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree Fahrenheit temperatures in October. The results were very small and concentrated berries full of flavor and freshness.

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037. 100% Cabernet Sauvignon.
- Paul Golitzin, Director of Winemaking


Review:

"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."
- Jeb Dunnuck (April 2018), 99 pts


 99 Points
Quilceda Creek Cabernet Sauvignon 2016


The 2016 vintage was stellar due to warm summer growing conditions and cool temperatures in the fall, which extended hang-time and developed complex aromatics and flavors. Winemaker Paul Golitzin describes the wine's texture as luxurious, with layer upon layer of rich and concentrated crème de cassis, blackberry and black plum fruit coating the palate with a deep, memorable impact. Nuances of violet, anise, leather, dark chocolate, black truffle and minerals can also be found in this incredibly pure wine of great power and finesse. It will drink well on release and over the next 2-3 decades.
- Paul Golitzin, Director of Winemaking


2016 marks the 38th vintage of Quilceda Creek since its founding in 1978. Since the beginning, our family has been singularly focused on the pursuit of world-class Cabernet Sauvignon.


Review:

"The 2016 Cabernet Sauvignon Colombia Valley is a beautiful wine and has a more classic profile than the more sexy, massive 2015. Beautiful notes of creme de cassis, lead pencil shavings, graphite, dried herbs, and loamy earth all flow to a full-bodied, incredibly pure and perfectly balanced Cabernet Sauvignon that has no hard edges, a deep, concentrated mid-palate, good acidity, and a great, great finish. It reminds me of the 2002 with its uber classic, balanced yet broad and powerful style."
- Jeb Dunnuck (April 2019), 98+ pts

 98 Points
Abeja Merlot Columbia Valley 2014

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"The 2014 Columbia Valley Merlot (100% Merlot) is a ripe, black fruit, plum, leafy herbs and mineral-scented effort that has medium to full-bodied richness, moderate mid-palate depth and tons of upfront charm. It's going to drink nicely through 2024."
- Robert Parker's Wine Advocate (Issue #231, June 2017), 90 pts

"The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers."
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Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

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Review:

"Brought up in 30% new French oak, the 2016 Valery (70/30 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced style. It too shows a vibrant, fresh, yet concentrated style that has a Bordeaux feel in its weight and texture."
- Jeb Dunnuck (April 2019), 93 pts

"Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92+ pts

 Vinous Antonio Galloni: 92 93 Points
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Lancel Creek Vineyard is perched above the tiny hamlet of Occidental on the remote Sonoma Coast. This secluded, two-acre site was prepared, planted, and is still tended by Ulises Valdez. The pale, off-white Goldridge soil provides just enough nutrients and moisture for these densely planted vines to ripen a small amount of intensely aromatic and flavorful Chardonnay. The vineyard faces the Pacific Ocean, a mere five miles to the west. The combined influence of the cold Pacific and the warming afternoon sun produces a wine of incredible richness and sublime balance.

Soil types: Goldridge, fine sandy loam.
Age of the vines: 15 years

Review:

Flirting with perfection, the 2016 Chardonnay Lancel Creek Vineyard offers a touch more zip in its crushed lemon, white flowers, mint, and honeysuckle, aromas and flavors. Rich, full-bodied, and concentrated, yet just incredibly pure, this is a heavenly Chardonnay that's getting up there with the crème de la crème in the vintage. Tasting like a Grand Cru Chablis on Steroids, it's going to continue drinking beautifully for over a decade. It's a wow wine and should be sought out by readers. The Chardonnay of the vintage? - Jeb Dunnuck 99 Points


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Our Vineyards
“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” ~ David Bryson
 
Winemaking Notes
Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.
 
 
Tasting Notes
Pale straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
 

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