" We don't sell the wine without touching the vine "
Richard Bocking Devon Riesling 2014
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Winery: | Richard Bocking |
| Grape Type: | Riesling |
| Organic: | Yes |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Reviews:
The 2014 Erdener Prälat Riesling GG Réserve Alte Reben is clear, refined and aromatic on the precise, delicate and highly finessed nose that indicates ripe and elegant Riesling fruit with very fine red slate aromas. Full-bodied yet filigreed, crystalline and salty on the palate, this is a powerful, intense and rich yet refined and stimulatingly salty Prälat based on entirely healthy grapes. The finish is very long, intense and powerful yet remains crystalline and stimulating and still asks us to be patient: The best is yet to come. Tasted at the domain in September 2020.
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Review:
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Review:
Predicador was a wine that was born as a minor wine at a very specific moment in time, and many people (including yours truly) had not quite realized it has grown into an adult, proper Rioja red. The 2014 Predicador I tasted had only been bottled for two weeks and was a little dizzy. But if you wait or can read between the lines, it's terribly perfumed and intoxicating, with penetrating aromas of macerated cherries and very decayed violets, a little decadent. The palate is silky, with superb tannins and great balance. This is among the best vintages ever released since the initial 2004.
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VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.
Enjoy it with red meat and game.
Review:
"Sweet, ripe, plummy nose followed by notes of rosemary and thyme. Enlivening wine with a long and complex aftertaste." Decanter 90 Points
"(raised in a 50/50 combination of new and used French and American oak barrels for 18 months) Vivid ruby-red. An expansive, highly perfumed bouquet evokes ripe black and blue fruits, cola, incense and toasty oak, with a sexy floral overtone. Silky and broad on the palate, offering concentrated black raspberry, cherry-vanilla and coconut flavors that become spicier with aeration. In an emphatically fruity style, showing solid closing thrust, strong persistence and gently gripping tannins. - Josh Raynolds"
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Product Description
The Devon Riesling, from our Heritage Collection, is the basis of our wine pyramid and is created as a drier wine with grapes picked during mid-harvest. The is dry, crisp and clean with an animating acidity. Showing great aromas of kiwi, green apple, white peach and lime. This balanced, fresh Riesling shines with notes of citrus and slate, typical of the Mosel appellation.
Alcohol: 11% vol
Residual sugar: 14 g / liter
Acidity: 7.9 g / liter
Winery: Richard Bocking
The Weingut Richard Bocking Winery
Our story embraces Classic Viticulture on the steep slopes of the Mosel River Valley with a 15-generation family tradition.
The extremely steep, slate-laced hillsides in the central region of the Mosel River offer optimal conditions for producing great Riesling wines. Since 1624 the Böcking Family has been devoted to producing wines of the highest quality – crisp, fruity wines that are the finest a Riesling enthusiast could desire.
The roots of the Böcking family can be traced to the early 17th Century, when the family was appointed regional treasurer under Prince Pfälz-Zweibrücken. Soon thereafter, the family became active in the budding wine production and trading business in Trarbach, purchasing what may be the oldest Riesling vineyard on the Mosel, the Trabacher Ungsberg. The Trarbacher Schlossberg vineyard was acquired soon thereafter.
The Böcking family has lived, loved and passed down the tradition of winemaking, along with portions of four steep-slope vineyards, to successive generations. It is their experience and dedication, combined with decades-old vines growing on rich, mineral soils, that allow the family to continue to produce the finest Mosel Riesling wines.
Recently, Denman Zirkle and daughter Sigrid Carroll, a direct descendant of Richard Böcking purchased the Estate from a cousin, Wolf von Marschall. Denman, along with his daughter, Sigrid Carroll, Wolf’s sister, Leweke von Marschall, and the winegrower, Simon Trös, combined tradition and history with confidence and entrepreneurial vision to lead the family enterprise into the future and reestablish its international following. Their focus is on natural viticulture and production, developing mostly drier Riesling wines to suit contemporary tastes in Germany and abroad.
In 2013, after almost 400 years, Böcking wines were introduced to the U.S. market for the first time. Importation into the United Kingdom began the following year.
In Germany, Böcking wines are being distributed by several large merchants, including Weinkontor Freund ( http://www.weinkontor-freund.de ), one of the largest in Germany. Freund serves over 2,000 restaurants and retail clients, many high end. Until 2014, Freund specialized in wines from Italy, France, Spain and Portugal. When he added Germany in 2014, Richard Böcking is the only winery on the Mosel he chose to represent."
In the United States, Böcking is represented by importer Kysela Pere et Fils, named Importer of the Year in 2013 by Wine Enthusiast magazine. The wines are currently being distributed in the Mid-Atlantic states, District of Columbia, and Montana. Please click here see where to purchase our wines.
The Weingut Richard Bocking Vineyards
The character of the wines is shaped by the distinctive Grand Cru, steep slope vineyards of which Richard Böcking has 15 acres under cultivation. The plantings are 95% Riesling and 5% Spätburgunder (Pinot Noir). Of the five vineyards: Ungsberg, Burgberg, Schlossberg, Huenerberg and Taubenhaus, four are classified as Grand Cru with vintage vines up to 80 years old. The age of the vines force the roots of these grape vines deep into the ground for water and nutrition. Thus, the vines are constantly absorbing their nutrition, even during unseasonably dry periods. The constant nourishment provides vines that are strong, disease resistant, and produce small, compact grapes with an unusual concentration of fruit.
Richard Böcking develops their wines by hand, from the vineyard to the bottle. Unadulterated; with an originality that can be produced only in a natural vineyard environment. From this tenet springs Böcking's fundamental philosophy—a philosophy of allowing a wine to develop naturally. In the steep-slope vineyards, this philosophy means the small vineyard parcels are cultivated individually and by hand. All wines are developed as bio-dynamically as possible, using naturally occurring yeast and introducing only the sparest amount of sulfur. This meticulous attention to natural agriculture and production creates beautifully finished wines while sustaining the vineyards for the future.
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Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
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Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
Review:
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Review:
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- The Wine Advocate (erobertparker.com, November 2015), 93 pts
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Matured in concrete vats (40%) and oak casks (60%)
It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
Pair with venisson, duck, braised lamb or strong cheese.
Review:
"Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is more classic, with a fresh, vibrant, full-bodied style that carries seriously dense black and blue fruits, graphite, scorched earth, and peppery garrigue like aromas and flavors. Rich, powerful, and with plenty of structure, it’s going to need bottle age but is certainly a tremendous wine in the making. The blend is 45% each of Grenache and Mourvèdre, with 10% Syrah, that was vinified in stainless steel and aged in 55% new barrels and the balance in concrete tanks."
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