" We don't sell the wine without touching the vine "
Round Pond Louis Bovet Reserve Cabernet Sauvignon 2017
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Round Pond Estate |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
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Propietary Name Mon Chevalier
Name Meaning My Knight Named after our son, Paul Morlet
Type of wine Vineyard designated
Appellation Knights Valley
Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster, berry per berry
Fermentation Through native yeast Tank and Puncheons
Upbringing 16 months French oak from artisan coopers
Bottling Unfiltered
Cellaring time Decades
Serving Room temperature
Decanting recommended
Review:
The 2017 'Mon Chevalier' is rich, deep and unctuous, with all the character that makes wines from this site so exciting. Graphite, inky blue/purplish fruit, spice and lavender infuse the 2017 with tremendous complexity. In the glass, the 2017 is savory, rich and expansive, not to mention hugely appealing.
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Review:
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Product Description
The 2017 season started with a memorable amount of rainfall, which was a refreshing change after five years of drought conditions. Summer brought numerous 100+ degree heat spikes and then the weather during the mid-harvest season cooled a bit and included some late foggy mornings. These cooler mornings allowed for a longer growing season for our later-ripening red varietals, giving them more time on the vine. This additional hang time slowed sugar accumulation and ripening, ultimately producing deep, alluring, finesse-driven wines.
At first glance this commanding Cabernet Sauvignon displays aromas of pronounced blackberry notes along with black pepper spice, fresh cut pine, pencil shavings, dried herbs and a pleasing woodsy feel. On the palate there is a juicy entry framed quickly by firm, supple tannins. This is a complex wine, which shows its brilliant tension in youth, and will age gracefully in the cellar.
Review:
“This new release is a 100-year tribute for the Round Pond family’s “grand patriarch.” Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come."
97 points, Tasting Panel
Winery: Round Pond Estate
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a highly sought-after and respected ultra-premium Cabernet Sauvignon producer, specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.
Over the years, the MacDonnells have cultivated a nurturing and sustainable relationship with the estate vineyard making the Cabernet Sauvignon prized by the numerous esteemed wineries who buy fruit from Round Pond. To make the Round Pond Estate wines, they have combined two generations of wine growing experience with the same artisan attention to detail they have learned are essential parts of crafting world-class olive oils and red wine vinegars. The goal is simple – by remaining true to time-honored traditions they strive to bring you the best the Napa Valley has to offer.
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The 2018 Abercrombie reflects the highs that can be achieved in a superb vintage when thoughtful and deliberate winemaking combine with exceptional vineyards. The color is a vivid, deep ruby, tingeing purple and betraying the wine's youth. The bouquet evolves in a measured fashion as the wine slowly aerates, filling the glass with textbook Cabernet perfume of powerful dark fruits, rubbed bay leaf, cedar, coffee beans and vanilla. Intensity and purity of fruit is the standout feature, and this transmits seamlessly to the palate, where the profound structure and effortless length also take centre stage. The harmony of rich fruit, clean and vibrant acidity and fine, abiding tannins speak to the beguiling nature of this young wine and the glorious future that awaits its patient custodians in ensuing decades. This is true West Australian Cabernet.
Named for Walter Abercrombie, the much loved Great Grandfather and mentor of Jeff Burch, the owner of Howard Park Wines, this is Howard Park's finest Cabernet Sauvignon.
Howard Park’s winemaking philosophy is to craft elegant, age-worthy wines from our best sites in the Margaret River & Great Southern regions of Western Australia. Critical site selection, meticulous viticultural practice and detailed winemaking underline each Icon wine.
Review:
This is really fine with such polished and manicured fruit and tannins that deliver a thoroughly refined and beautiful palate with sweet dark fruit, from currants to blackberries. Long, long finish. Hard not to drink now. But one for the cellar. Try after 2025.
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Capanna Brunello di Montalcino Riserva 2015
TYPE: DOCG
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.
VINIFICATION:
Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
AGEING:
In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.
NOTES:
Colour: deep ruby red, strong, lively.
Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.
Food pairings: roast red meats, game and very aged cheeses.
Review:
Powerful, sparkling garnet red. Rich, very appealing nose with notes of ripe raspberries and fresh plums, some liquorice and fine spice notes in the background. Grippy, fine-meshed tannin on the palate, builds up in many layers, salty, good tension, very long finish in the finish.
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Ricudda IGT Toscana Canaiolo is made from 100% Canaiolo.
Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes.
Wine is vinified in French oak barrels for 2 months. Then it is aged in concrete tanks for another 2 months.
After bottling, the wine is kept in bottle for an extra 3 months before it is release to the consumer.
The wine is produced with grapes from organic viticulture and is clarified without the use of products of animal origin.
To be combined with first and second courses based on meat, cold cuts, vegetables and fresh cheeses.
First courses with game, grilled meats, fresh and aged cheeses such as pecorino.
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