Marie Baron Coteaux du Giennois Blanc is made from 100 percent Sauvignon Blanc.

Coteaux du Giennois is an appellation in the upper Loire Valley, near Sancerre and Pouilly-Fumé. These hillside vineyards benefit from a continental climate with flint and limestone soils that give the wines their distinctive mineral character.

This wine presents a bright pale yellow color with aromas of citrus, white flowers, and flinty minerality. On the palate, it is crisp and vibrant with lively acidity, flavors of grapefruit and lemon, and a refreshing mineral finish.

Excellent with goat cheese, oysters, grilled fish, or fresh salads.

Bachelet Bertrand Maranges Rouge Premier Cru Fussiere is made from 100 percent Pinot Noir.

The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing.

'La Fussière' is one of the Premier Cru vineyards of the Maranges appellation, known for producing wines of great elegance and finesse.

The wine displays a beautiful ruby color with garnet hints. The nose offers aromas of red fruits, cherries, and subtle earthy notes. On the palate, the wine is elegant with fine-grained tannins and good length.

Excellent with grilled meats, duck, or mushroom-based dishes.

Marie Baron Pouilly Fume is made from 100 percent Sauvignon Blanc.

Pouilly-Fumé is one of the Loire Valley's most prestigious white wine appellations, located on the right bank of the Loire River across from Sancerre. The 'Fumé' in the name refers to the smoky, flinty character imparted by the Kimmeridgian clay and silex (flint) soils.

This wine displays a brilliant pale gold color with intense aromas of citrus, white peach, and the signature gunflint smokiness. On the palate, it is elegant and focused with mineral-driven acidity, flavors of green apple and grapefruit, and a long, precise finish.

Pairs beautifully with shellfish, sushi, grilled fish, or fresh goat cheese like Crottin de Chavignol.

Bachelet Bertrand Maranges Rouge is made from 100 percent Pinot Noir.

The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-les-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing. This appellation produces mainly red wines comprising 95% of total production.

Bachelet Bertrand Maranges is produced from two villages, Aux Artaux and En Crevèches, both situated in the Cheilly-les-Maranges area.

The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture on the palate, complemented by delicate tannins and a lingering finish.

Pairs well with roasted meats, stews, and mature cheeses.

Marie Baron Bourgueil Rouge is made from 100 percent Cabernet Franc.

Bourgueil is a renowned red wine appellation in the Loire Valley, situated on the north bank of the Loire River in Touraine. The appellation is known for producing expressive Cabernet Franc wines that range from light and fruity to structured and age-worthy.

This wine displays a beautiful ruby color with aromas of red fruits, violets, and a characteristic hint of green pepper. On the palate, it is medium-bodied with supple tannins, bright acidity, and flavors of raspberry and blackcurrant with a touch of graphite.

Pairs wonderfully with charcuterie, grilled meats, goat cheese, or rillettes.

Brize Ambre Coteaux du Layon is made from 100% Chenin Blanc.

Coteaux du Layon is a prestigious sweet wine appellation in the Loire Valley, producing luscious dessert wines from late-harvested Chenin Blanc grapes. The 'Ambre' (Amber) cuvée takes its name from the beautiful amber-gold color that develops as the wine ages.

This sweet wine offers rich aromas of honey, apricot, candied fruits, and quince. On the palate, it is generous and well-balanced, with concentrated sweetness offset by bright acidity that keeps the wine fresh and elegant.

Pair with foie gras, blue cheese, fruit tarts, or enjoy as a dessert on its own.

Maionnette Mediterranee Blanc is a refreshing white wine from the South of France.

This wine offers a light golden color with aromas of white flowers, citrus fruits, and a touch of tropical fruit. On the palate, it is fresh and lively with bright acidity and a clean, crisp finish.

An easy-drinking wine perfect as an aperitif or paired with salads, seafood, or light Mediterranean dishes.

Brize Cabernet d'Anjou Rose Louresses is made from Cabernet Franc.

Cabernet d'Anjou is a semi-sweet rosé wine from the Loire Valley, produced from Cabernet Franc and/or Cabernet Sauvignon grapes. The 'Louresses' designation refers to the specific vineyard parcel at Domaine de Brize.

This charming rosé offers a beautiful salmon-pink color with delicate aromas of strawberry, raspberry, and rose petals. On the palate, it is fresh and fruity with a hint of sweetness balanced by crisp acidity.

Perfect as an aperitif, or pair with Asian cuisine, spicy dishes, or fresh fruit desserts.

Bachelet Bertrand Saint-Aubin Premier Cru En Remilly is made from 100 percent Chardonnay.

Saint-Aubin is situated in the heart of the Côte des Blancs, between Chassagne-Montrachet and Puligny-Montrachet; both white and red wines are produced here but Chardonnay remains predominant. The Saint-Aubin appellation covers a wide area, with an altitude ranging from 300 to 450 meters, and with very varied expositions and soils, which makes each climat unique.

Saint-Aubin En Remilly is located in the south-east of Gamay, a hamlet near the village of Saint Aubin and next to the Puligny-Montrachet and Chassagne-Montrachet appellations. This area benefits from a south-western exposition.

The wine offers a pale yellow color, with gold nuances; a mineral nose, a dense texture on the palate, bringing together substance and tension.

Perfect as an aperitif, pairs very well with firm-textured fish or with shellfish.

Brize Les Gres Anjou Blanc is made from 100% Chenin Blanc.

This is a dry wine. Easy to drink, fresh with good acidity. The aromas are persistent with apricot and peach.

The wine is made with grapes grown in a parcel called 'Les Grès'.

Pair with cheese and seafood.

Bachelet Bertrand Chassagne Montrachet Blanc Premier Cru Morgeot is made from 100 percent Chardonnay.

The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. 'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.

The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.

The softness of the Chardonnay on the palate makes an interesting pairing with cooked foie gras; it also sits well with lobster, spiny lobster, or even morel mushroom dumplings or Bresse chicken in a cream sauce.

Michelet Chablis Premier Cru Beauroy is made from 100 percent Chardonnay.

Chablis is the northernmost wine region of Burgundy, renowned for producing some of the world's finest and most mineral-driven Chardonnay. The Premier Cru 'Beauroy' vineyard is located on the right bank of the Serein River on slopes with Kimmeridgian clay and limestone soils rich in fossilized oyster shells.

This wine displays a brilliant pale gold color with green reflections. The nose offers aromas of citrus, white flowers, and characteristic flinty minerality. On the palate, it is precise and elegant with bright acidity, flavors of green apple and lemon, and a long mineral finish.

Pairs excellently with oysters, shellfish, sushi, or simply prepared white fish.

Bachelet Bertrand Santenay Blanc is made from 100 percent Chardonnay.

The Santenay Blanc comes from a parcel that is 1.2 hectares in size (3 acres) in the village called 'En Charron', at around 300 meters above sea level, with excellent sunshine and thin limestone soil, guaranteeing great aromatic finesse.

The wine shows a beautiful golden color, a fresh and slightly roasted nose combining lemon and lime aromas with a hint of vanilla. On the palate, almond and toasted hazelnut flavors, along with notes of white flowers and vanilla nuances.

Bachelet Bertrand Chassagne Montrachet Blanc is made from 100 percent Chardonnay.

The Chassagne-Montrachet appellation is located in the southern part of the Côte de Beaune and produces mainly white wines. The vineyard faces east, with varied soil types, characterized by the presence of iron oxide, which gives a red-brown color to the soil.

Bachelet Bertrand Chassagne-Montrachet is produced from two villages, La Canière and Les Lombardes.

The wine offers a golden color, a soft, floral nose with spicy notes. On the palate, the wine is ample and harmonious, combining freshness and tension.

Pairs well with fish (especially salmon) or white meat in sauce (poultry, veal).

Bachelet Bertrand Meursault Clos du Cromin is made from 100 percent Chardonnay.

Meursault, the world-renowned appellation, has produced mostly fine white wines for centuries. Meursault Clos du Cromin takes its name from the village 'Le Cromin', situated in the north-east of the appellation, close to the Volnay vineyard, in rich, clay soil.

The wine reveals a beautifully transparent and brilliant color, a subtle nose of citrus fruits, butter and honey, and a long finish.

Pairs with a noble fish, or white meat in sauce.

Bachelet Bertrand Maranges Blanc Premier Cru Fussiere is made from 100 percent Chardonnay.

The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct villages.

'La Fussière' is the main village of the Maranges appellation and is located in the Cheilly and Dezize-les-Maranges areas.

This wine has a pale gold robe, with plenty of sparkle. At first, the nose evokes notes of white flowers, like acacias, then the second nose delivers a flinty, slightly buttery aspect. Plenty of versatility and subtlety on the palate, with floral notes.

A good accompaniment to a cold starter or fish. Try with a slightly sharp hard cheese, such as Cantal or Gouda, to draw out its natural vivacity.

Marie Baron Sancerre Blanc is made from 100 percent Sauvignon Blanc.

Sancerre is one of the most iconic white wine appellations in the world, located in the eastern Loire Valley on steep hillsides overlooking the Loire River. The appellation's Kimmeridgian marl, limestone, and flint soils produce Sauvignon Blanc of exceptional minerality and elegance.

This wine shows a bright, pale straw color with aromas of gooseberry, citrus, and white flowers, underscored by a characteristic chalky minerality. On the palate, it is vibrant and refreshing with crisp acidity, flavors of lime and green apple, and a clean, lingering finish.

Classic pairing with fresh goat cheese (especially Crottin de Chavignol), oysters, grilled fish, or asparagus.

Bachelet Bertrand Maranges Rouge Premier Cru Clos Roussots is made from 100 percent Pinot Noir.

The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing.

'Les Clos Roussots' is a Premier Cru vineyard in Cheilly-les-Maranges, producing wines with depth and structure.

The wine offers deep ruby color with purple highlights. Aromatic nose of dark berries, spice, and a mineral edge. The palate is full-bodied with firm yet silky tannins and a long finish.

Pairs well with roasted meats, game, and aged cheeses.

Dal Forno Romano Valpolicella Superiore is made from Corvina, Corvinone, Rondinella, Oseleta and Croatina grown at the Monte Lodoletta estate in the Val d'Illasi, eastern Valpolicella.

One of Italy's most iconic producers, Romano Dal Forno revolutionized Valpolicella winemaking with an obsessive pursuit of quality. The grapes are hand-harvested with meticulous selection, then dried for approximately 45 days in the estate's patented, computer-controlled appassimento rooms. After pressing, the wine is fermented in custom-designed stainless steel tanks and aged for 24 months in new French oak barrels, followed by extended bottle aging before release.

Deep ruby in color with aromas of blueberry, blackberry, cherry and cocoa. Full-bodied and opulent on the palate with powerful yet polished tannins, layers of dark fruit, sweet spice, tobacco and chocolate. Despite its remarkable concentration, the wine maintains an elegant freshness and balance. Pairs beautifully with grilled or roasted red meats, game and aged cheeses.

14.5% ABV

A perfumed and elegant wine with subtle aromas of balsamic, coconut, dark bramble fruit, jasmine, mulberries, red cherries and chocolate. It’s spicy rather than fruity. On the palate it shows salted chocolate flavors and a full body. It’s crisp, zesty and velvety, with creamy tannins and a graphite finish. It shows tension despite its concentrated style. It will be released in January 2027. Try then or hold.

-James Suckling 97 Points

Composition is a remarkable collaboration between Bertrand de Villaine, co-owner of Domaine de la Romanée-Conti, and Katrina Rank, a talented Oregon-based winemaker. Together, they bring a uniquely Franco-Oregonian perspective to Pinot Noir, merging Burgundian philosophy with the vibrant expression of Willamette Valley terroir.

The fruit is sourced from carefully selected vineyards in Oregon's Willamette Valley, where the cool maritime climate and volcanic soils produce Pinot Noir of remarkable finesse and complexity. Aged 10 months in oak barrels with 30% new oak, the wine is crafted to highlight purity of fruit while allowing gentle structural support. 13% alcohol.

The Composition Pinot Noir delivers a light and perfumed style with layers of red cherry, wild strawberry, and subtle floral notes, supported by fine-grained tannins and bright, refreshing acidity. A wine of elegance and restraint that reflects the harmony between two great winemaking traditions.