" We don't sell the wine without touching the vine "
Salvaterra Amarone della Valpolicella Classico 2018
Our Price: $50.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
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| Country: | Italy |
| Region: | Veneto |
| Winery: | Tenute Salvaterra |
| Grape Type: | Corvina |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Salvaterra Amarone della Valpolicella Classico is made from 65% Corvina, 20% Corvinone, 10% Rondinella, 5% Oseleta.
Perfume of cherries, cocoa, tobacco and black pepper. On the palate it is complex and deep, elegant and robust at the same time, harmonious and with an excellent tannin.
Amarone della Valpolicella Classico is "the essence of the territory", structured but also fresh at the same time.
Pairs with red meats, aged cheese, dark chocolate, cigars.
Review:
Abundant lively red cherries, plums and mellow milk choolate with a energetic and powerful structure, an elegant frame of velvety tannins and an attractive balsamic finish.
-Decanter 96 Points
Winery: Tenute Salvaterra
Tenute Salvaterra is located in the heart of Valpolicella, in the magnificent Villa Giona, dating back to the sixteenth century, in San Pietro in Cariano. The Company was established in the nineties by the Furia Family in Valgatara, in the heart of Valpolicella. Over the years, it has rapidly developed becoming one of the landmark Wineries in Valpolicella, leader in drying techniques to produce Amarone, Ripasso and other wines of the same category.
For Tenute SalvaTerra, values and mission coincide:
Safeguarding a natural resource as the “Earth”, which is unique and cannot be reproduced and whose values are to be kept and preserved;
Turning a natural element as the “Earth” into a magical product, wine, whose ingredients are: Love – Respect – Passion – Pride – Fatigue – Patience – Anticipation – Creativity;
Respecting the natural elements of the “Earth”: Colors - Orography - Seasons - Balance (the right thing in the right place)(the right thing in the right place).
The Grande Valpolicella extends towards Eastern Verona and Valpolicella Classica of Tenute di Prun and Cengia. On the hills of all these valleys they cultivate the most famous native grapes of the Verona area - Corvina, Corvinone, Rondinella - along with a few other minor varieties.
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The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.
Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, “Hill of Violets”, originates from the flowers that blossom early here due to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to its vines dating back to 1949 and -now- 1931, a dramatic diuturnal temperature range and this pure light, Bricco delle Viole generates a sophisticated and profound Barolo DOCG of bright aromatics, chiseled tannins and subtle minerality. 2018 is a vintage that shows many nuances of Bricco delle Viole: beyond the signature verticality of this site, the wine offers high tones laced with mineral nuances and plenty of energy and youth.
Review:
A juicy Barolo, with vibrant acidity and a fluid profile that exudes cherry, raspberry, mown hay, mineral and eucalyptus aromas and flavors. Tight yet long, with excellent potential.
#26 Wine Spectator Top 100 of 2023
The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s.
-Wine Advocate 97+ Points
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Tasting Notes
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Review:
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Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose. The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed. Recommended to serve it slightly chilled in a round glass.
Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.
Review:
"Deep crimson red with a purple hue, a subtle brightening on the rim. Candied violets, a hint of cassis, raspberries, black cherries, subtle notes of vanilla, a floral touch. Juicy, elegant, red cherries, a fresh acidity, a mineral-salty finish, red berry notes in the aftertaste, fresh and mineral, already drinking well, wonderful length, with ageing potential. - Peter MOSER"
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WINEMAKER NOTES: The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no res in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. . Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. In 2021 we blended destemmed clone 115 and clone 667, while fermenting all the clone 828 100% whole-cluster. The resulting wine, our 15th vintage of Pinot noir from Gap’s Crown Vineyard, offers complex layers of elegant fruit flavors with a bold strength at its core.
Review:
Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.
- International Wine Report 97 Points
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Review:
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Malolactic fermentation completed.
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Review:
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- Decanter Wolrd Wine Awards (June 2023), 97 pts
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Review:
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Review:
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Review:
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Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
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Review:
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Nose: Dried prune and blackberry with hints of vanilla and spice
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Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. It is made from selected grapes which are left to dry on racks in specially ventilated rooms until the end of winter.
Fermentation temperature between 18° and 22°C
Maceration time: 20 days
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Review:
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