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Sbragia Home Ranch Chardonnay 2012

ID No: 441936
Product Description

The family vineyards are my father’s legacy and Adam and I get so much joy from crafting wines from our Home Ranch. A mix of stone and tropical fruits – peaches, pears, mangoes, pineapple – is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond.

"Even better, the 2012 Chardonnay Home Ranch’s alcohol came in a full degree higher than the 2011's, and the wine hits the palate with a much larger tactile impression. Abundant aromas of white peach, apricot marmalade and pineapple soar from this full-bodied, pure, rich, well-made wine. It sells for a song given its quality. Enjoy it over the next 2-3 years." Wine Advocate 92 Points

Winery: Sbragia Family Vineyards

Sbragia Family Vineyards Estate

Sbragia Family Vineyards is located in the beautiful Dry Creek Valley and is where winemakers, Ed and Adam Sbragia, make their limited production wine. A third generation Dry Creek Valley vintner, Ed is well known for his position as Winemaster at Beringer Vineyards in Napa. He began working at Beringer in 1976, working under legendary winemaker, Myron Nighingale. During his career, Ed has become one of California’s most talented and respected winemakers. The Sbragia family history runs deep in the Dry Creek Valley. Ed’s grandfather came to the valley from Tuscany in 1904, where he worked in wineries, starting at the Italian Swiss Colony. Ed’s father, Gino, acquired his own vineyards near Healdsburg, growing zinfandel grapes for sale and home winemaking. "He made excellent wine," says Ed, "and he taught me that making wine is a very natural process – that good grapes and good techniques will always make good red wine."

In 2001, Ed created his own label, Sbragia Family Vineyards, to focus on making limited, individual lots of wine from grapes grown in select blocks of his favorite vineyards in Dry Creek, Napa, and Sonoma. Five of the wines, including Sauvignon Blanc, Chardonnay, Merlot and two Zinfandels, are sourced from Sbragia family-owned estate vineyards that range in size from five to thirteen acres. Like his tenure with Beringer, Ed continues to make “big reds,” including Cabernets from Howell Mountain, Mt. Veeder, Sonoma Mountain and Alexander Valley. The wines all exhibit Ed’s distinctive and acclaimed style – big, rich, balanced and polished.

The Sbragia Family Vineyard

At Sbragia Family Vineyards, we source grapes from about 50 acres of family-owned vineyards the Sbragias have been farming for over 100 years in Historic Dry Creek Valley. Ed & Adam also purchase grapes from their favorite vineyards throughout Sonoma and Napa Valleys. I’ve always had one foot in Sonoma and the other in Napa. Both areas mean a lot to me emotionally. I’m more attached to Dry Creek because it’s where I raised my kids. But the wines that I’ve made at Beringer are like children, so Napa is also a very special place to me.

Dry Creek Valley:
Dry Creek Valley, a premium winegrowing region, is located in Northern Sonoma County, California, only an hour north of the Golden Gate Bridge/San Francisco.
Renowned for its idyllic undisturbed beauty, Dry Creek Valley is home to over 9,000 acres of vineyards that carpet the intimate 16-mile long x 2-mile wide valley, floor to hillside. With a grape growing history going back 140 years – one of the longest in California – producing premium winegrapes is core to this region. In fact, the valley boasts one of the densest concentrations of Old Vine Zinfandel in the world.

Alexander Valley:
Located at the northern end of Sonoma County, the Alexander Valley is 22 miles long and varies in width from two to seven miles. On the hillsides to the east and west, and adjacent to the beautiful Russian River winding along the valley floor, the valley is home to a diversity of microclimates that support the growth of many wine grape varieties including Cabernet Sauvignon, Zinfandel, Chardonnay, Sauvignon Blanc, and many more.

Sonoma Valley:
The Sonoma Valley AVA centers on the Sonoma Valley (also known as The Valley of the Moon) in the southern portion of the county. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west.
Along with being the area where so much of Sonoma County's winemaking history took place, the area is known for its unique terroir, with Sonoma Mountain protecting the area from the wet and cool influence of the nearby Pacific Ocean. 
One finds a wide disparity between valley floor and mountain soils; those found in flatter, valley areas tend to be quite fertile, loamy and have better water-retention while the soils at higher elevations are meager, rocky and well-drained. In general, the structure, rather than the composition of the soil, is the deciding factor where grape plantings are concerned.

Napa Valley:
Though just 30 miles long and a few miles wide, Napa Valley is home to diverse microclimates and soils uniquely suited to the cultivation of a variety of fine wine grapes. Among the internationally acclaimed wines produced in this small region are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel and Cabernet Franc.

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Pinino Brunello di Montalcino 2013

Pinino Brunello di Montalcino is made from 100 percent Sangiovese.

 

Full, round and silky, with lots of aromas of blackberry and plum. Full bodied elegance with fine tannins and spicy oak notes on the finish.

Avereage age of the vines is 20 years. 

Aged 30 months in Solvanian Oak barrels

Wine went through malolactic fermetation. It was slightly filtered before bottling.

Pairs well with pasta with meat sauce, red meats and game.