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Sbragia Sauvignon Blanc Dry Creek 2013

ID No: 442399
Country:United States
Region:California
Grape Type:Sauvignon Blanc
Winery:Sbragia Family Vineyards
Organic:Yes
Try these Similar In Stock Wines
Quilceda Creek Cabernet Sauvignon Columbia Valley 2011

2010: 98 Points

2009: 100 Points

2008: 99 Points

2007: 100 Points

2006: 99 Points

2005: 100 Points

2004: 99 Points

"More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."
- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pts

 

Varietal: 100% Cabernet Sauvignon
Vineyards: Champoux, Klipsun, Palengat, Tapteil and Wallula
Barrels: 100% New French Oak
Time in Barrel: 22 months
Bottled: August 2013

The 2011 growing season featured a cool spring and summer followed by a warm fall. This allowed for vineyards to achieve full physiological maturity. Quantities offered for purchase this year are significantly reduced due to the freeze damage that occurred in late 2010 at Champoux Vineyard. This did not affect quality, only quantity.

The 2011 Quilceda Creek Cabernet Sauvignon Columbia Valley is a very rich, ripe and concentrated wine with a liqueur-like texture and weight. Seemingly endless waves of blackberry, blueberry, cassis and plum fruit coat the entire palate with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea. The amazingly long finish lasts for over a minute on the palate. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon. 

 Wine Advocate: 97
Quilceda Creek Columbia Valley Red 2013

 

 

Quilceda Creek Columbia Valley Red  2012 is made from 73% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 3% Malbec 

Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 
 


Review:

"Always a terrific value, the 2013 CVR Columbia Valley Red Wine is a medium to full-bodied, ripe, sexy 2013 that has tons of plums, licorice, lead pencil shavings and spice to go with a rounded texture, ripe tannin and a great finish. Drink it over the coming decade." 
 

Jeb Dunnuck, Wine Advocate, #225 Mar 2016  92 Pts.

 

 


 


 


 

 Wine Advocate: 92
Kennedy Point Sauvignon Blanc 2017

Kennedy Point Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Kennedy Point Vineyard makes a Marlborough Sauvignon Blanc that captures the essence of the regional fruit. The grapes, grown in the hot, stony soils of the Wairau, produce a wine redolent of fresh cut wild flowers and a full palate of passion fruit, gooseberry and citrus. The wine has a crisp dry finish and is perfect as an aperitif, with seafood or any light summer meal.

Product Description

"The Dry Creek Valley Sauvignon Blanc is the first wine we harvest and bottle and thus marks the exciting beginning of another vintage for our family here at the winery. Its refreshing profile has made it a favorite around the country which we're thrilled about. The 2013 has citrus and tropical aromas that are accented by bright flavors of green apple, grapefruit and lemongrass, and a lovely minerality that carries into a refreshing finish."

Winery: Sbragia Family Vineyards

Sbragia Family Vineyards Estate

Sbragia Family Vineyards is located in the beautiful Dry Creek Valley and is where winemakers, Ed and Adam Sbragia, make their limited production wine. A third generation Dry Creek Valley vintner, Ed is well known for his position as Winemaster at Beringer Vineyards in Napa. He began working at Beringer in 1976, working under legendary winemaker, Myron Nighingale. During his career, Ed has become one of California’s most talented and respected winemakers. The Sbragia family history runs deep in the Dry Creek Valley. Ed’s grandfather came to the valley from Tuscany in 1904, where he worked in wineries, starting at the Italian Swiss Colony. Ed’s father, Gino, acquired his own vineyards near Healdsburg, growing zinfandel grapes for sale and home winemaking. "He made excellent wine," says Ed, "and he taught me that making wine is a very natural process – that good grapes and good techniques will always make good red wine."

In 2001, Ed created his own label, Sbragia Family Vineyards, to focus on making limited, individual lots of wine from grapes grown in select blocks of his favorite vineyards in Dry Creek, Napa, and Sonoma. Five of the wines, including Sauvignon Blanc, Chardonnay, Merlot and two Zinfandels, are sourced from Sbragia family-owned estate vineyards that range in size from five to thirteen acres. Like his tenure with Beringer, Ed continues to make “big reds,” including Cabernets from Howell Mountain, Mt. Veeder, Sonoma Mountain and Alexander Valley. The wines all exhibit Ed’s distinctive and acclaimed style – big, rich, balanced and polished.

The Sbragia Family Vineyard

At Sbragia Family Vineyards, we source grapes from about 50 acres of family-owned vineyards the Sbragias have been farming for over 100 years in Historic Dry Creek Valley. Ed & Adam also purchase grapes from their favorite vineyards throughout Sonoma and Napa Valleys. I’ve always had one foot in Sonoma and the other in Napa. Both areas mean a lot to me emotionally. I’m more attached to Dry Creek because it’s where I raised my kids. But the wines that I’ve made at Beringer are like children, so Napa is also a very special place to me.

Dry Creek Valley:
Dry Creek Valley, a premium winegrowing region, is located in Northern Sonoma County, California, only an hour north of the Golden Gate Bridge/San Francisco.
Renowned for its idyllic undisturbed beauty, Dry Creek Valley is home to over 9,000 acres of vineyards that carpet the intimate 16-mile long x 2-mile wide valley, floor to hillside. With a grape growing history going back 140 years – one of the longest in California – producing premium winegrapes is core to this region. In fact, the valley boasts one of the densest concentrations of Old Vine Zinfandel in the world.

Alexander Valley:
Located at the northern end of Sonoma County, the Alexander Valley is 22 miles long and varies in width from two to seven miles. On the hillsides to the east and west, and adjacent to the beautiful Russian River winding along the valley floor, the valley is home to a diversity of microclimates that support the growth of many wine grape varieties including Cabernet Sauvignon, Zinfandel, Chardonnay, Sauvignon Blanc, and many more.

Sonoma Valley:
The Sonoma Valley AVA centers on the Sonoma Valley (also known as The Valley of the Moon) in the southern portion of the county. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west.
Along with being the area where so much of Sonoma County's winemaking history took place, the area is known for its unique terroir, with Sonoma Mountain protecting the area from the wet and cool influence of the nearby Pacific Ocean. 
One finds a wide disparity between valley floor and mountain soils; those found in flatter, valley areas tend to be quite fertile, loamy and have better water-retention while the soils at higher elevations are meager, rocky and well-drained. In general, the structure, rather than the composition of the soil, is the deciding factor where grape plantings are concerned.

Napa Valley:
Though just 30 miles long and a few miles wide, Napa Valley is home to diverse microclimates and soils uniquely suited to the cultivation of a variety of fine wine grapes. Among the internationally acclaimed wines produced in this small region are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel and Cabernet Franc.

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Marcassin Sonoma Coast Chardonnay 2013

Marcassin Sonoma Coast Chardonnay is made from 100 percent Chardonnay. 


The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer. -Wine Advocate 100 Points

What an extraordinary tasting this was at the Marcassin winery just north of Santa Rosa in Sonoma County. Just when you think the duo of Helen Turley and John Wetlaufer can’t make greater wines, they bowl over the taster with an array of exquisite quality that really must be tasted to be believed. Marcassin was probably California’s greatest Chardonnay after the famous Chalone winery fell from the pinnacle and onto hard times in the 1980s (and it has yet to rebound). Moreover, Marcassin set the bar for great Pinot Noir as well. And while both their Chardonnay and Pinot Noir have many competitors these days (from the likes of Harford Court, Mark Aubert, Kistler, Kongsgaard, DuMol, Thomas Brown, Peter Michael, Martinelli and Luc Morlet, to name a few), John Wetlaufer and Helen Turley remain the reigning geniuses of these two varietals in California. Certainly, their meticulous attention to detail in both the vineyard and in the winemaking and élevage account for the quality, but they were among the pioneers who saw the unlimited potential from the Sonoma Coast, now a relatively crowded neighborhood. This was a remarkable tasting that simply blew me away, and I have been following their wines since the first Marcassins were made in the early 1990s. By the way, any doubts about aging potential should be crushed immediately, as even in the most challenging vintages in California, Marcassin Chardonnays and Pinots have aged as well as, if not better than just about any grand cru white Burgundy. For example, 1995 and 1996 Chardonnays, particularly those from the Lorenzo Vineyard, are incredibly youthful and dynamic, and the Marcassin Estate Pinot Noir, even from vintages such as 1998, is simply amazing. The three Chardonnays tasted include two perfect wines. Perhaps the closest comparison is not to anything made in California, but a Corton-Charlemagne in a top vintage from the famous Jean François Coche-Dury.



 Wine Advocate: 100