Products meeting the search criteria

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.

-Jeb Dunnuck 94 Points

-Wine Spectator 94 Points

Double Diamond Oakville Proprietary Red is made from 50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc.

"The inaugural release of the 2021 Proprietary Red Wine upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come."

Segla Rauzan Margaux  is made from 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot, 1% Cabernet Franc.

Deep ruby in appearance, Segla delivers aromas of blueberry and vanilla on the nose. On the palate it is medium bodied with silky tannins.

 Review:

Takes a very fresh approach, with an open-knit feel to the mulled raspberry and red currant fruit. Pretty lilac, incense and singed apple wood notes underscore the fruit, while silky but persistent tannins carry the finish. Shows latent depth and precise balance, so don't let this early charm fool you, as this should unfurl beautifully in the cellar. Best from 2022 through 2040. 10,000 cases made.

-Wine Spectator 95 Points

Segries Secret Grange Lirac Rouge  is made from 50% Grenache and 50% Syrah.

This is a new wine for Chateau de Segries. 2013 is the first vintage.

The wine is dark and inky. 
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.

The finish is long and very pleasant as the tannins are round and well integrated.

La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.

The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.

The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.

Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.

The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.

Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.

Sei Solo Ribera del Duero Tempranillo is made from 100 percent Tempranillo. 

Named after Bach's six solos for violin, Sei Solo represents Javier Zaccagnini's vision of elegant, high-toned Ribera del Duero from the powerful, mineral soils of La Horra and the top vineyards of Barroso and Acos that are planted with old vines of 60 to 90 years old.

Displaying wonderful clarity of fruit and excellent transparency to the multi-layered flavors, there is no new oak influence on this at all, resulting in a wine that has nothing to hide behind. Deft tannins support a taut, mineral, dark fruited wine that, while tight knit and brooding is tremendously refined and vital and not at all tiring to drink. A Ribera built on elegance, refinement and nuance that promises great things for the future. A star is born.

Fermented in stainless steel tanks of small capacity, adapted to the size of every vineyard, allowing to do individual fermentation for every different plot.
Short and careful pumping over, never reaching high temperatures to respect the fruit and avoid over extraction of the tannins, gaining the full potential of elegance and finesse of the old vines. After alcoholic fermentation the wines are racked to two-year-old French barrels to undergo malolactic at low temperature ( less than 14 degrees C) . This process takes several months. When malolactic is finished, the wines are racked to 600 liter big barrels of French oak, which are not new to avoid a loss of balance and style of the wines. Aging in barrels for 20 months.

 Review:

Made with Tempranillo from 60- to 100-year-old vines, this wine has a bouquet of purple plum, black currant and a hint of cedar. Plush tannins and striking acidity provide a backdrop to black cherry, Mission fig, caramel, milk chocolate and juniper-berry flavors. I did not want this wine to end; it is a gorgeous pour on its own, but to get the most out of it enjoy it alongside a Porterhouse or Tomahawk steak. Drink through 2034. — Mike DeSimone

- Wine Enthusiast (May 2024), 97 pts & Cellar Selection

Sei Solo Ribera del Duero Tempranillo is made from 100 percent Tempranillo. 

Named after Bach's six solos for violin, Sei Solo represents Javier Zaccagnini's vision of elegant, high-toned Ribera del Duero from the powerful, mineral soils of La Horra and the top vineyards of Barroso and Acos that are planted with old vines of 60 to 90 years old.

Displaying wonderful clarity of fruit and excellent transparency to the multi-layered flavors, there is no new oak influence on this at all, resulting in a wine that has nothing to hide behind. Deft tannins support a taut, mineral, dark fruited wine that, while tight knit and brooding is tremendously refined and vital and not at all tiring to drink. A Ribera built on elegance, refinement and nuance that promises great things for the future. A star is born.

Fermented in stainless steel tanks of small capacity, adapted to the size of every vineyard, allowing to do individual fermentation for every different plot.
Short and careful pumping over, never reaching high temperatures to respect the fruit and avoid over extraction of the tannins, gaining the full potential of elegance and finesse of the old vines. After alcoholic fermentation the wines are racked to two-year-old French barrels to undergo malolactic at low temperature ( less than 14 degrees C) . This process takes several months. When malolactic is finished, the wines are racked to 600 liter big barrels of French oak, which are not new to avoid a loss of balance and style of the wines. Aging in barrels for 20 months.

 Review:

"A very fine and serious Ribera del Duero that exhibits huge depth and uncoiled complexity. The aromas of spicy toast, chalky minerals, ripe but fresh blackberries, grilled herbs and cocoa powder fade and become more transparent. Well-judged wood influence. Really concentrated, mildly plush and hedonistic. Masses of fine, powdery tannins are fully integrated and cohesively knit. This will age beautifully. 100% tempranillo. Gorgeous. High alcohol, yes, but still poised. Drink from 2027, but this will hold well for years."

- James SUCKLING (December 2024), 97 pts

"The top wine from Sei Solo just seems to get better and better, making the most of a very good vintage in 2021. Sourced from seven different parcels in La Horra, this is an elegant, refined, beautifully judged Tinto Fino from a quality-obsessed winemaker. Framed by subtle oak, it's perfumed and acid-driven with sculpted tannins and a partnership of plum, black cherry fruit and toast. 2026-40"

- Tim Atkin MW (Ribera del Duero 2024 Special Report), 97 pts

Shibumi Knoll Chardonnay Corazon del Rio is made from 100% Chardonnay aged 14 months in 20% new French oak.

Review:

“The 2021 Chardonnay Corazon Del Rio Vineyard is another brilliant Chardonnay (these are all made by Thomas Rivers Brown) from the Russian River Valley. Bright citrus, honeyed flowers, and subtle toasty oak notes define the aromatics, and it's medium-bodied, has a fresh, focused mouthfeel, terrific balance, and a great finish. I'd be thrilled with bottles in the cellar.”

-Jeb Dunnuck, 95 points

Siegel Gran Reserva Carmenere is made from 100% Carmenere.

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Siegel Gran Reserva Carmenere is made from 100% Carmenere.

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Sociando Mallet Haut-Medoc is made from 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Château Sociando-Mallet produces full-bodied wines with a deep, dark color. The complex bouquet is dominated by red and black fruit aromas with a touch of minerality, floral and spicy notes. Fresh, harmonious and nicely balanced in the mouth with a solid tannic structure and good acidity that promises a long aging potential. The mid-palate is pleasant with a nice density of fruit. A silky and fruity finish.

Red meat, dishes in sauce, poultry, strong goat or cow cheeses.