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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
-150x300.jpg "Gravas Sauternes 2022 (half-bottle)")
Gravas Sauternes is a blend of 100% Sémillon.
The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.
The wine pairs well with white meats, scallops, exotic and spicy dishes, foie Gras, Roquefort blue cheese, chocolate desserts.
Gundián is a local surname & the name of several Galician villages (3 in the area) as well as a famous bridge in Galicia - thus the bridge graphic on the label. The Gundián Bridge, also known as the Gundián Viaduct, is a bridge that spans the Ulla river pass, on the old railway line between Orense and Santiago de Compostela.
Clean and bright wine, straw yellow color with greenish flashes. On the nose, it has fruity and floral aromas of high intensity, especially apple and stone fruits (apricot). In the mouth, the freshness and youth of the Albariño stand out with a well balanced acidity which makes it savory, sweet and glyceric.
Pinot Noir is clearly the dedication of the Hartl Winery.
Strong garnet red, tending a little more towards brick-colored at the edge. On the nose, a complex abundance of herbs and dark berries, raspberry jam, thyme blossoms, dill, sage, violets and marzipan. Juicy on the palate, aromas of ripe raspberries, blueberries, rosehip tea and Mediterranean herbs, as well as hints of Assam tea. The elegant acidity gives a firm framework for the powerful body and highlights the fine-grained tannins. In addition to its classic ripe, typical Pinot fruit, the wine shows subtle notes of toast and smoked bacon in the long finish.
Pair with veal roast, leg of lamb with thyme and lemon, grilled Mediterranean vegetables, wild fowl like pheasant wrapped in bacon or duck with orange zest, prunes, roasted pumpkin and root vegetables.
Review:
"Deep crimson red with a purple hue, brightening on the rim. Ripe red fruit, floral nuances, a hint of cranberries, raspberry pulp and candied mandarin zest. Juicy, good complexity, red berry fruit, an attractive sweetness, well-integrated tannins, lingers, delicate notes of nougat in the aftertaste, full-bodied, versatile. - Peter MOSER"
- Falstaff (June 24th 2024), 93 pts
Hartl Rotgipfler Gumpoldskirchen Thermenregion DAC is made from 100% Rotgipfler.
The ancient Rotgipfler grape is packed with subtle fruit aromas of ripe peaches, juicy apricot and fresh pineapple. The inviting fruit aromas on the nose are complemented on the palate by orange zest, tangerine, vanilla and white pepper. Salty minerality supports a delicate structure with refined acidity.
The Rotgipfler grape has its name from the young shoots and veins of its leaves, which show a reddish (rot=red) color. It is indigenous to the Thermenregion and has become a rare variety, planted on about 120 ha only.
Acidity: 5.2 g/l
RS: 2.0 g/l
Excellent with intense spice (curry, chili, ginger, lemongrass) which can be found in Asian, Mexican and Italian cuisine.
Also counters its creamy texture with hollandaise and bechamel sauces, white meats, firm fish, poultry, Waldorff Salad or Eggs Benedict. A compliment also for mature cheeses, fig mustard and roasted nuts. Try Baked Camembert with honey, garlic and rosemary with a fresh baguette and salted butter.
Review:
"Pale golden yellow colour with silver reflections. Fresh yellow pears, delicate notes of meadow herbs and mango with fresh zest in the background. Medium body, fine nuances of white stone fruits, some melon, fine acidity, a lively food wine. - Peter MOSER"
- Falstaff (June 24th 2024), 92 pts
Imperial Stag Malbec is made from 100 percent Malbec.
Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.
| Alcohol | 14,4% |
|---|---|
| Ac. Total | 5,8g/l |
| Ph | 3,3 |
Review:
There's a texture, weight and self-confidence about the Imperial Stag reds that I find really appealing. Stylishly oaked in 85% new barrels, it combines aromas of violet, liquorice and coffee bean with a palate of cassis, blackberry and fresh green herbs, sculpted tannins and a refreshing, tapering finish. 2025-32
-Tim Atkin MW Argentina Report 93 Points
Showing 793 to 798 of 1857 (310 Pages)
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Avignonesi Desiderio Merlot Toscana IGT is made from Merlot.
Avignonesi Desiderio Merlot has an explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The entrance is bursting. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies hints of coconut and black pepper in retrolfaction.
Review:
A gorgeous merlot with so much plum, olive, chocolate and fresh herb, such as tobacco. It’s full and focused with a dense center palate, yet it remains lively and focused. From organically grown grapes. Best after 2024, but already wonderful to taste and drink.
James Suckling 94 Points
Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.
-PinotReport 96 Points
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