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Boussey Bourgogne Blanc Chardonnay Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.
Boussey Monthelie Blanc is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus.
The Boussey Monthelie Blanc has a nice pale yellow color with green reflections. Aromas of white flowers, fresh almonds, lemon and minerality. The finish is long with a very good balance between the acidity and the ripeness.
Goes well with poultry, fish and crab cakes.
Boussey Monthelie Blanc is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus.
The Boussey Monthelie Blanc has a nice pale yellow color with green reflections. Aromas of white flowers, fresh almonds, lemon and minerality. The finish is long with a very good balance between the acidity and the ripeness.
Goes well with poultry, fish and crab cakes.
Boussey Monthelie Blanc Premier Cru Sur La Velle is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus. The "Sur la Velle" plot is located on the eastern edge of Monthélie. It borders the Volnay Clos des Chênes Premier Cru to the east. The vineyards here lie on broadly southeast facing slopes with just enough gradient to achieve good drainage.
The Monthelie Blanc Premier Cru Sur La Velle has a beautiful pale yellow color with green reflections.
It is complex and rich with delicious aromas of white flowers, fresh almonds, lemon and minerality.
The finish is long with a very good balance between the excellent ripeness and the perfect amount of acidity.
We recommend this wine with white meat, fish and seafood.
Boussey Monthelie Blanc Premier Cru Sur La Velle is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus. The "Sur la Velle" plot is located on the eastern edge of Monthélie. It borders the Volnay Clos des Chênes Premier Cru to the east. The vineyards here lie on broadly southeast facing slopes with just enough gradient to achieve good drainage.
The Monthelie Blanc Premier Cru Sur La Velle has a beautiful pale yellow color with green reflections.
It is complex and rich with delicious aromas of white flowers, fresh almonds, lemon and minerality.
The finish is long with a very good balance between the excellent ripeness and the perfect amount of acidity.
We recommend this wine with white meat, fish and seafood.
Brize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.
Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.
Excellent when paired with lobster or white fish with a creamy sauce.
Showing 91 to 96 of 594 (99 Pages)
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Hickinbotham Trueman Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Trueman represents Cabernet in Clarendon at its best. Its purity, its elegant style, its supple, polished nature ... it’s a wine of its own.Distinct in character, this is not like Cabernet from the Vales below or the hills to the east. From its pretty, delicate florals and musk, through to its silky blackcurrant and kalamata juice and down to its dark carbon soul - Trueman is a modern Cabernet that encapsulates all the toil and antiquity of Clarendon. Echoing the unearthed prose of wine writer Ebenezer Ward from 1886 on theCabernet sown from this very land – Trueman is “an excelled wine, of very marked flavor and bouquet”.
Review:
Deep garnet/purple, the 2012 Cabernet Sauvignon Hickinbotham Vineyard has a classic nose showing pronounced fresh blackcurrant and blackberry highlighted by cloves, menthol, pencil shavings and earth notes. Medium to full-bodied, taut and muscular, the palate has grainy tannins, nice freshness and a long finish.
-Wine Advocate 93 Points
Alain de la Treille Les Folies Vouvray is made from 100 percent Chenin Blanc.
This is our newest Loire valley project, with an Eco friendly lightweight bottle and a screwcap.
Les Folies Vouvray is stunning with its elegancy and freshness which is carried through the ripe fruity palate, manned with hints of honey and apricots.
Les Folies Vouvray goes well with Asian food, fishes, charcuteries, BBQ pork spareribs or simply as an aperitif.
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