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Tres Ojos Garnacha Calatayud is made from 100 percent 85% Old Vine Garnacha (40-50 year old vines) and 15% Tempranillo.

The wine has a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness.

The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling

Enjoy with sausages, roasted meats, aged cheeses etc.

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.

Trione Pinot Noir River Road Ranch is made from 100 percent Pinot Noir.

River Road Ranch encompasses 115 acres in the heart of the Russian River Valley appellation. Located on the western bench of the Santa Rosa Plain, the vineyard thrives in well-drained soils. The region's fog-cooled nights are ideal for this varietal.

This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

We made this Pinot Noir in small lots, using traditional techniques —fermenting in open-top tanks and hand-plunging the caps during primary fermentation. To accentuate the outstanding fruit flavors, we added 20% whole clusters to the each fermenter. The Pinot Noir aged twelve months in French oak barrels (40% new) from coopers Meyrieux Traditional House and Remond. 

Review:

"A savory and mossy pinot noir with racy berries, licorice and ash. Some coca cola, too. This is deep and decadent with some dried roses and wet earth on the palate and some darker fruit and herbs in the lengthy finish. Drink or hold."

- James Suckling (June 2022), 92 pts

Rich aromas of honeycomb, baked apple and toasted bread. The palate is firm yet rich — a seamless expression of restraint and elegance. The silky texture extends through a lingering finish with hints of Mandarin orange peel and sweet Asian spice. This Chardonnay will continue to develop over the next five to seven years.

Trouillard Elexium Brut NV is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier

Aged 2 years on the lees.

This “cuvee” combines pinot noir’s power, pinot meunier ‘s suppleness and chardonnay’s elegance to give to Elexium all its radiance and its lightness. Its ageing provides beautiful citrus fruits notes, whites fruits and a lightly gold color.

Color: Green pale gold, beautiful intensive and persistent sparkle.
Nose: Notes of citrus fruits, white fruits and white flowers.
Mouth: Sophisticated, light, fresh, silky, elegant with a good persistence. Airy character almost feminine.

Terroirs: AOC Champagne - France, 20 selected vineyards located mainly in Petite and Grande Montagne de Reims, in Grande and Haute Vallée and in Côte des blancs.

This cuvee can be served from the aperitif to the dessert. We recommend that you enjoy with poultry, smoked salmon, whites fruits or sorbet.