Products meeting the search criteria

El Cismatico Garnacha is 100% Garnacha.

The wine is produced from 3 single vineyards: El Mimbreral, Piedra Blanca, Cerro Merino - situated between 850 to 900 meters high. These parcels share the same geological characteristics of pebble stones, red clay, marl and limestone which impart a precise and floral profile to the Garnacha grape that has achieved a balanced acidity and a low pH.

The grapes were harvested into 20 kg cases and fermented together in cement with gentle punching down only. Afterwards a long maceration occurred and malolactic fermentation took place on skins. After pressing the wine remained sur lie in 500 liter fine-grained French oak barrels for 12 months.

El Cismatico offers an intense ruby red in color. The nose is still very youthful, deep and complex with aromas changing every minute. Its starts out with notes of roasted meat, beets, wild red fruit, cloves, pepper. Little by little, as the wine opens the nose displays touches of crushed violets, pencil lead, black cherry and a light touch of mountain herbs. Fine, elegant and bold, the ripe fruit is exquisitely balanced by fresh acidity achieved from growing Garnacha at altitude. The tannin is firm but polished with an extremely long finish. Drinking 2022 and onwards for many years.

Evening Land Seven Springs Vineyard Summum Chardonnay is made from 100 percent Chardonnay. 

Summum Chardonnay is the unofficial tête de cuvée of our lineup at Evening Land Vineyards. Fruit for Summum comes from just 14 vine rows that form the backbone of the Seven Springs Estate. Here, soils were formed by ancient volcanic eruptions that sent blazing lava down the current vineyard’s slopes – and today, we’re lucky enough to farm our vines in these mineral-laden soils. The 2019 Summum Chardonnay is medium-bodied and bright, marked by flavors of lemon skin, baked apple, and a touch of sweet spice that leads to a satiny, harmonious finish. For a unique taste of Oregon’s rather untapped potential for high-end Chardonnay, this bottle is it.

Review:

Shows dimension and presence, with elegantly multilayered flavors of Meyer lemon, apple skin, yeasty lees and crushed stone that gather richness and steely opulence on the lingering finish. Drink now

-Wine Spectator 95 Points

Finca La Pared Syrah is made from 100 percent Syrah. 

Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.

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Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.

Review:
"Biscuit-like aromas with grilled nuts and chocolate oak-influence, across ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold."

- James Suckling (July 24th 2019), 92 pts

Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.

Finca Sobreno Seleccion Especial Toro is now called Finca Sobreno Tempranillo Reserva Toro.

Finca Sobreno Tempranillo Reserva Toro 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.

Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.