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Marco Capra Langhe Nascetta is made from 100% Nascetta - 15 years old - 1.73 acres
Aged 6 months in stainless steel vats
The name "CONNA" is a sweet nickname after his wife Monica.
Bright straw yellow with greenish hues, with an intense and interesting perfume of grapefruit, apple and aromatic herbs. Floral, fresh, focused, good acidity. Refreshing and bright, full bodied with an aromatic persistence, it is savory and tasty on the palate with a smoothness that enhances the rich character of the wine
Altitude: 400 m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 6 tons.
After a short period of maceration on skins, the grapes are soft pressed. The clear must obtained ferments slowly in stainless steel vats at a controlled temperature of 16-17°C. The wine spends a long period of time on the fine lees, with frequent “batonnage”
Ideal with apetizers, shellfish and other fish dishes.
Chateau Lascombes Margaux is made from 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and Cabernet Franc.
An Earth Mother, with velvet-lined blackberry, Bay leaf, graphite, and roasted coffee bean. Chalky tannins grip the teeth, with a dusty grip. From its backbone and vibrant acidity, to its notes of dried violets on the finish, we bow to its elegant nature.
- The Somm Journal, Apr/May 2025 97 Points
Precise, brilliant and engaging, a three-dimensional wine that shows itself in all its splendor. Notes of black cherries, mixed plums, mixed flowers and bergamot describe the secondary scene. Lemon peel and ginger the secondary one. Full body, perfectly extracted tannins and a vertical finish of infinite presence. Better from 2029.
-WineCritics.com 97 Points
Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish.
-Jeb Dunnuck 96+ Points
Named for the former Ranch owned by Butch Cassidy and the sundance Kid.
Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.
Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.
-150x300.jpg "Domaine Brangers Menetou Salon Blanc 2022")
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Unoaked
12.5 ABV
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.
Gaec de Brangers Menetou Salon Blanc 100% Sauvignon Blanc is crisp and refreshing with rich, ripe lime and grapefruit aromas. Elegant, beautifully rounded, harmonious and well-balanced, a mineral sytle and a smooth and long finish. It is ideal as an aperitif and a great match with shellfish, smoked and grilled salmon, goat cheese.
DOMAINE DU GAEC DES BRANGERS is owned by the CHAVET family, which is one of the most reknown winemaking families of the Menetou-Salon Appellation. Philippe Chavet has been running the estate for 25 years and each year, his cuvees are awarded in the international competitions and by the international press.
Unoaked
12.5 ABV
Average age of the vines is 20 years old. Traditional winemaking in temperature-controlled stainless steel tank.
Slow fermentation at low temperature.
Ideal as an aperitif, any cooked fish such as smoked and grilled salmon, and with goat cheese.
Elton Bay Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Strung between serene beaches, sculpted coves and wild, rugged mountains, the coastline of South Africa stretches for thousands of miles from east to the west. Drawn to its wild beauty, many a leisure adventurers discover the pristine serenity of unnamed, secluded bays to claim as their own.
Elton Bay Sauvignon Blanc offers tropical fruit and delicate pear drop aromatics with subtle green notes and a hint of minerality on a refreshing, crisp finish.
Showing 565 to 570 of 1825 (305 Pages)
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The Tempest was one of the first wines, and the first Proprietary Blend, we produced. At the time, it seemed almost uncanny that we were able to access three grape varietals at the same time from the same vineyard; it was blind luck or perhaps the proverbial “perfect storm.” The resulting wine reflected a fierce determination to brave the storm as well as a new desire to realize the possibilities of Merlot. The Tempest is still made with outstanding grapes, from vineyards such as Blair in Calistoga and cooler sites like Farella and Orchard. Predominantly Merlot with lesser amounts of Cabernet Sauvignon depending on vintage, The Tempest is a roiling cauldron of fresh red and blue fruit and silky tannins – a wine that shows what Merlot can be in the right hands, from the right vineyards.
Red fruit; silky tannins; more approachable in its youth
Review:
The 2022 The Tempest is a blend of 67% Merlot, 10% Cabernet Franc, and 23% Cabernet Sauvignon. Deep garnet-purple colored, it comes skipping out of the glass with bright, cheery notes of black raspberries, mulberries, and kirsch, leading to hints of lavender, wild sage, and aniseed. The medium to full-bodied palate delivers bright, crunchy fruit with firm, fine-grained tannins and great tension, finishing on a lingering peppery note. This was bottled in March 2024.
-Wine Independent 96 Points
Quintessa Red 2022 is made from 93% Cabernet Sauvignon, 4% Cabernet Franc, 1% Carménère, 1% Merlot, 1% Petit Verdot.
The 2022 Quintessa is a charming wine, opening with intense aromas of black cherry and cassis that are complemented by notes of tobacco, bay laurel, cedar, and dark chocolate. Plush and inviting on entry, this wine’s flavors align with its aromas. The palate reveals dark fruits and an undertone of crushed rocks, tar, and graphite. On the finish, this vintage displays the signature fine-grained tannin of their Quintessa terroir, backed by voluminous texture and fruit.
Review:
So sweet and purely fruity on the nose, then layered, sophisticated, detailed and complex on the palate. Full-bodied and fully tannic, yet the fine-sand tannins are beautifully integrated, with ripe red and black cherries, raspberries, blueberries and cocoa. Elegant, intricate, charming and quite fresh. Made from 93% cabernet sauvignon, 4% cabernet franc and 1% each of carmenere, petit verdot and merlot. Drinkable now, but best from 2030.
-James Sucking 97 Points
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