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Thorn Clarke William Randell Cabernet is made from 100 percent Cabernet

The William Randell range of wines were created in honor of the family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on the family estate vineyards. Wines in this range are only made in exceptional vintages.

The deep red color with purple hues of this wine draw you in. The nose is brimming with notes of fresh blackcurrant intertwined with complexing savory spice. The palate has an integrated French oak influence with notes of toasty cedar accompanied by further notes of briary fruits. A wine with great depth and drive.

River Road Ranch is a 115-acre jewel in the heart of the Russian River Valley AVA. Chardonnay vines thrive in well-drained soils, shrouded with fog cooled nights, ideal growing conditions. The grapes for this wine came from two blocks of twelve and fifteen-year-old vines, planted with clones #4, 95, and 2A-Wente.

Bottled poetry is the description of Trione Chardonnay. Burgundian in style of both nose and palate. Rich and inviting, this wine offers a complex mix of toasty baguette, warm melted brie; silky but with the structure demonstrating the aging potential. The wine is tasting great now but will be awesome for the next 5-7 years.

Trouillet Lebeau Pouilly-Loche Les Mures is made from 100% Chardonnay.

Pouilly Loché is the smallest appellation in the Mâconnais (33 hectares). The climate called "Les Mures" is located on a hillside, facing east, overlooking the Saône Valley at an altitude of 250 meters, in the village of Loché, 5 kilometers south-east of Mâcon. Loché has been a site devoted to vines since the Roman times. Excavations during the construction of the TGV station, which puts this vineyard 1 hour 40 minutes from Paris and Geneva, revealed the foundations of a large villa. Thereafter, the vine flourished under the influence of the monks of Cluny, who are reminded of the magnificent 12th century octagonal bell tower behind which the rocks of Solutré and Vergisson stand out.

The wine offers delicate and precise aromas of ripe yellow fruits.  Dense, fleshy and fruity in the mouth with a fresh menthol finish.

Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes.

Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.

Review:

Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as hints of tar and meat. It’s full-bodied yet in check and focus with fine, fine tannins that roll over the palate and create beautiful motion. Chewy yet silky and endless. A great young merlot and one of the best for a number of years.

- James Suckling 99 Points

Ziata Pinot Noir Russian River Valley is made from 100% Pinot Noir. 

Adelsheim Vineyard Chardonnay Staking Claim is made from 100% Chardonnay.

Review:

Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with bright acidity and a fresh, tight finish. Sustainable.

-James Suckling 92 Points

This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.

The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.

Review:

"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"

- Robert Parker's Wine Advocate (April 2022), 92 pts

"The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin"

- Antonio Galloni's Vinous (February 2022), 92 pts

Alain de la Treille Chinon  is 100 percent Cabernet Franc.

Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.

Average age of the vines is 20 years old.

Classic red vinification and Maturation in stainless steel vats

Wine was slightly filtered before bottling to ensure wine will remain stable

Pairs with roasted meats, « charcuteries » or any good cheese.

Alain de la Treille Merlot is made from 100 percent Merlot.

Alain de la Treille Merlot is made from 100 percent Merlot.

Alain Jaume Cairanne Les Travees is made from 65% Grenache, 35% Syrah, 5% Mourvèdre.

Our selected vines for this cuvée are on slopes facing south.
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The wine delivers an intensive nose, with loads of black fruits.
Starting full and concentrated, with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity.
It finishes with typical notes of pepper and earth.
Enjoy with roasted lamb or braised or BBQed pork. gpoes also very well with mild cheese, such as brie or camenbert.

Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault

The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.

A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.

Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.

Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.

Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.

A blend of Grenache, Syrah, Mourvèdre, and Carignan grown on clay and sandy soils, mostly on terraces covered by pebble stones. Lirac is located in front of Chateauneuf du Pape, on the opposite side of the Rhone River.

Lirac Roquedon reveals an intense red garnet color and a nose dominated by a bouquet of red and black ripe fruits (kirsch and wild Blackberry). The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonious and elegant. The palate finishes with hints of liquorice and vanilla, which brings length and complexity to the wine.

Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.

Chateau Mazane Vacqueyras Rouge is made from 60% Grenache, 25% Syrah, 15% Mourvedre. 
30% aged in oak, 70% in concrete vats

This 50 year old single vineyard (22 Acres) consists of three main varieties with a predominance of Grenache. It stretches over the 'Garrigues' (scrubland) plateau that is ideally located between the Ouvèze (tributary of the Rhone river) terraces and the Dentelles de Montmirail.

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothiness of the wine. The finish is long, with spice aromas and licorice. Beautifully textured, enjoy it over the coming 6-7 years.

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Alain Jaume Saint Joseph La Butte d'Or is made from 100 percent Syrah.

The wine comes from vineyards that are sourced from the south of the appellation and located on hillsides that enjoy a east and southeast exposure. On the nose, this wine reveals aromas of pepper and jammy red fruits. In the mouth, it is balanced, ample and intense, offering beautiful tannins on the long lasting finish. A wine of character that can be cellared up to 8 years.

Manual harvest, selection of healthy and ripe grapes. Total destemming. Cold pre-fermentation maceration 5 to 6 days. Aged in oak barrels with 10% new oak.

Review:

"Opaque ruby. Aromas of ripe dark berries, licorice and candied flowers take on a smoky mineral aspect with aeration. Silky, fresh and round on the palate, offering sweet blueberry, cherry and spicecake flavors that open up slowly through the back half. Youthfully firm tannins add grip to a very long, smoke- and spice-tinged finish that strongly echoes the blue fruit and spice notes. (made with de-stemmed fruit and raised in oak barrels, 10% of them new) - Josh Raynolds"

- Antonio Galloni's Vinous (April 2020), 92 pts

Alain Jaume Vacqueyras Grande Garrigue is made from 65% Grenache Noir, 20% Syrah, 10% Mourvedre and 5% Old vines Cinsault

Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A typical wine from this specific terroir called "Les Garrigues".

Soil type Vacqueyras is located right next to Gigondas AOC. It mostly streches on Sarrians territory, where is the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the mediterranean area. The wines itself smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence … Winemaking & ageing Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.

 Review:

"A well-built, spicy and textured Vacqueyras red with dark berries, currants, dried herbs and baking spices on the nose, following through to a full body with fine, firm tannins. Spicy and intense mid-palate with a compact finish. From organically grown grapes. Try after 2026."

- James Suckling (May 3rd 2024), 91 pts

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.

Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.

Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.

La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.

Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.