Sylvestra Torrontes is made from 100 percent Torrontes.
Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.
Greenish yellow color with good and brillant intensity. The delicate bouquet reveals white peach, white flower blossom and roses aromas. Well-balanced, elegant, fresh and fruity on the palate, this Torrontes is full-flavored, unctuous and persistent in the mouth.
Ideal with white meats, cheese, salads, appetizers, seafood, fish.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Trouillet Lebeau Pouilly-Vinzelles Les Quarts is made from 100 percent Chardonnay.
The wine comes from a very small parcel located in the climate of "Les Quarts" benefiting from an eastern exposure that is perfectly suited to Chardonnay, allowing early harvests and giving rich and powerful wines. Neighboring the archaeological complex of Solutré, the Vinzelles appellation is based on the same Jurassic (Bathonian and Bajocian) rocks that crown the Mâconnais mountains.
Rich aromas of peach, apricot and grapefruit, evolving with age towards fresh almond, hazelnut, honey, quince or toasted bread. This Pouilly-Vinzelles "Les Quarts" balances its natural minerality with fatness and opulence.
Weller-Lehnert Piesporter Goldtropfchen Riesling Spatlese is made from 100 percent Riesling.
Weller-Lehnert Piesporter Goldtropfchen Riesling Spatlese is made from Estate grown grapes planted on south-facing steep slopes. It is fresh and mineral with inviting yellow fruit aromas. Elegant, full-bodied and intensely concentrated with bright fruit flavors and fine acidity lingering on the finish.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Chateau Camus Graves Rouge is made from 50% Merlot and 50% Cabernet Sauvignon
A dark purple color, this wine exhibits some delicate oak aromas, well-integrated with notes of red fruits and spices. The mouthfeel is fresh and fruity, with soft and elegant tannins. The wine is ready to drink but can also be aged for a few years to develop some secondary aromas with truffles and mushroom components
Pairs with red meat, poultry, and cheese.
Very clean and fresh. Notes of honeysuckle and peach blossom in the nose. White nectarine and charentais melon on the palate. Fresh, clean, and nice salinity on the finish.
Pairs with melon and proscutto, mild cheeses, fresh shellfish.
Boussey Savigny les Beaune is made from 100 percent Pinot Noir.
The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches.
The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish.
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Dark mahogany. Aromas of dried fruits, oak and raising notes. Smooth, well balanced, rich and complex with a long after taste.
To be served on its own at room temperature, chilled from the fridge or over ice 'on the rocks'. Also a superb way to accompany desserts, pastries and cured cheeses.
Yellow strawâ€colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.
As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.
SALE!
Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.
It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.
Pierre Olivier Sparkling Rose NV is a value sparkling rosé, made with Tempranillo grapes from around the French/Spanish border (next to the Pyrenees). This is a new Kysela Project.
This wine is aromatized with a very little amount of Raspberry flavor, giving a nice mouthfeel, with an extra aromatic boost.
The bubbles are obtained using the Charmat method, named after Eugene Charmat, where the second fermentation takes places in a large, closed pressurized tank. It is different from the Methode Champanoise as the secondary fermentation doesn't take place in the bottle.
"Pale pink salmon. Just a touch off-dry, this is a very pleasant sparkler that reveals aromas of spicy red apple with a hint of cinnamon that carry through to the palate. Well made and exceedingly pleasant to drink."
- International Wine Review (Annual Rosé Report / April 2013), 89 pts
Romariz Fine Tawny Port is a blend of aged ports, nutty, ample and very well balanced.
Romariz Pink Port is from a blend of red grapes port is the beautiful deep pink color extracted. Then rose postage, like white port, vinified without the skins. Despite Romariz not the Fonseca label bears, this port by a team led by David Guimaraens. The grapes after pressing 7 days sur lie cold fermented. This slow fermentation, which lasts twice as long as usual, brings a delicious berry hurry up and crisp, bright and airy style that is so characteristic of Romariz Pink Rose Port.
Aromatic fruit aromas of raspberries and currants with floral tones. Full, fruity taste with ripe cherries and raspberries and notes of honey and of course grapes. Modern, bright and airy style.
Romariz Pink Rose Port is a delicious appetizer with a lump of ice, but can also be combined well with fruit desserts. Furthermore, this port is an interesting combination as long drink with tonic and a slice of lemon.
This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken. Cheese: Foggy Morning, Prima Donna, Domaine de Village.
This unpasteurized sake is exciting and lively with a nose full of citrus, apple blossom and shizo. The palate is equally as bold featuring fresh persimmons, marshmallow and slightly underipe stone fruit. The finish is clean showing soft minerality.
POLISHING RATIO: 60%
ALCOHOL: 15.5
SMV +/-: +5.0
ACIDITY: 1.6
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: KOSHI IBUKI
YEAST STRAIN: K1801
FOOD PAIRINGS: Sushi Nigiri with fatty fish, oysters, omelettes, Lighter Italian, Chinese or French dishes
CHEESE PAIRINGS: Mildly ripe Coulommiers or Brie, Italian Raschera
Elvio Cogno Baroloa Ravera is made from 100 percent Nebbiolo.
2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together with the excellent exposure of our plots and the scrupulous practices adopted in the vineyard during the growing season, allowed the grapes to fully ripen, avoiding to anticipate the harvest date too much. The 2017 wines are incredibly pleasant to drink: they are rich in crunchy red fruit, with an energetic mouthfeel, dominated by freshness and elegant tannins.
Goes well with braised meats, stewed game, roasts, and mature cheeses such as pecorino and Parmigiano Reggiano.
Brilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog-rose, mint and tobacco, scents that meld over the course of time into spice, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolatey aftertaste is harmonious and enticing. Over the years, it gradually refines its characteristics to achieve classic elegance and composure.
Review:
Made by the estate that put this celebrated cru on the map, and showing an enviable combination of elegance and power, this stunning wine opens with aromas of wild berries, underbrush, dark spice and balsamic notes of cedar and new leather. The tense, savory palate is loaded with youthful energy, showing succulent Marasca cherry, raspberry, cinnamon and star anise framed in tightly knit, refined tannins and surprisingly bright acidity for the vintage. A mineral note suggesting iron adds depth to the close.
-Wine Enthusiast 98 Point
Argyle Reserve Pinot Noir is made from 100 percent Pinot Noir.
Pinot Noir thrives in Willamette Valley's long growing seasons with cool autumn breezes and sunny days. This culmination of extra time on the vine yields aromatics of crunchy dried leaves, pomegranate molasses, black tea leaves, and tart cherries. Earthy undertones and great textured tannins that continue to smooth out with time - adding to the body and longevity.
Review:
Rich and polished, this Pinot offers multilayered raspberry and blueberry flavors. Shows dusky spice and fresh forest floor accents while building structure toward refined tannins.
-Wine Spectator 93 Points