Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Paul Hobbs George Menini Estate Chardonnay is made from 100 percent Chardonnay.
Located on the southwestern edge of the Russian River Valley appellation in an area known as the Sebastopol Hills, this Chardonnay from George Menini Estate displays pale straw in color and boasts an elixir of white and yellow florals, tart yellow apple, bartlett pear, and baking spice. A precise yet supple wine with notes of juicy Gravenstein apple, vibrant sea salt, and crushed rock, complemented by a cool-climate zing of acidity. An impressive level of complexity for a young vineyard.
Review:
The 2021 Chardonnay George Menini Estate, matured for nine months in 27% new oak, is notably perfumed and energetic. The nose segues from iodine and saline to tones of panna cotta, lilac and yuzu, and the palate is stunning with its pairing of highly concentrated, layered flavors and fireworks of fresh acidity. It has a touch of anchoring textural grip, shimmery mineral character and a very long, expressive finish. It will be very long-lived in bottle
-Wine Advocate 97 Points
Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.
Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.
A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%
Pearmund Cellars Viognier Vinecroft Vineyard is made from 100 percent Viognier.
Explosive tropical fruit flavors: Pineapple and peach with hints of grapefruit. Powerful, yet feminine.
Sweet and ripe on the palate with peach, apricot, pineapple, and mango notes. Long and flavorful finish.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Bright and glossy ruby red in colour. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
Reviews:
#72 Wine Spectator Top 100 of 2023
Bright and glossy ruby red in colour. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
-James Suckling 91 Points
Quails Gate Chardonnay Okanagan Valley is made from 100% Chardonnay.
Quails’Gate Winery takes great pride in our portfolio of Chardonnays. As one of the original wineries in the Okanagan, our first Chardonnay clone was planted more than 30 years ago, and we have cultivated some of the oldest and most sought-after Chardonnay blocks in the region. The Estate Chardonnay is crafted to be bright, fresh, vivid and celebrated by all who drink it.
Tasting notes:
Fragrances of lemon, yellow flower, peach are accompanied by subtle hints of beeswax and vanilla. A bright-entry on the palate with medium acidity leads t o vibrant tastings of pear, lemon meringue crust and lime zest ending with a long and creamy finish.
This is a wonderfully versatile food wine. Try pairing with lemon roasted chicken, rich seafood risotto or creamy butternut squash soup.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Intense ruby red color with purple tints.
On the nose, the wine shows some intense notes of red fruits, especially cherry and slight hints of oak.
In the mouth, it has a good structure, great softness and it is pleasant to drink. Predominant notes of red fruits, with slight spiciness.
Pair with first courses with game, grilled meats, fresh and aged cheeses such as pecorino.
Review:
"A lovely red from a hot vintage, showing freshness and brightness. Medium body with orange-peel and cherry flavors that last effortlessly on the palate. Tangy. From organically grown grapes. Drink now."
- James Suckling (June 2022), 93 pts
Ricudda Chianti Classico Riserva 100% Sangiovese.
Deep ruby red color.
The wine shows an intense and persistent bouquet, with notes of berries and spices such as licorice and black pepper. Well-harmonized hints of oak.
In the mouth, it is well structured and balanced, complex, persistent with notes of red fruits and spices such as black pepper and licorice.
Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.
Review:
"A very fine riserva with black-cherry, walnut with some cedar aromas and flavors. It’s medium-bodied with lovely tension and a fresh finish. Racy and refined. From organically grown grapes. Drink or hold."
- James Suckling (June 2022), 93 pts
Rinaldi Brachetto d' Acqui is made from 100% Brachetto d'Acqui
The skin gives the wine its particular scent and flavor.
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The training system used is Guyot with a density of 2500-3000 vines per hectare. Manual harvest. Temperature controlled maceration for approximately seven days with mechanic plunging of the cap and pumping over to increase extraction of substances from the skins. This is the most important part of the vinification. Soft pressing.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
"Opaque ruby. A complex, beautifully structured wine from Europe’s hot summer of 2003. Lively spicy, toasted aromas and a ripe and generous palate with layers of rich, dense flavors of dark fruit, chocolate, tobacco, spice box and a hint of marmalade. Finishes dry and long with still firm tannins. A delicious Port that should be paired with Roquefort and other blue cheeses."
- International Wine Review (Succulent Sweet Wines for the Holidays: The Best of 2018), 92 pts
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Rubus Reserve Pinot Noir is sourced from Carneros, Napa Valley. It shows complexity with raspberry and cherry notes that dance on the tongue.
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Samuel Lindsay The Gandy Dancer is made from 98% Cabernet Sauvignon and 2% Merlot.
With its deep ruby color and aromas of ripe fruit, the early senses offer comforts of a quintessential California Cabernet Sauvignon. The wine opens with a subtle yet surprising coastal structure, with notes of cooking herbs, violets, and mocha. The tannins begin to dance with pops of anise, black cherry and aged leather, and the finish is decadent, balanced and lasting. Pairs well with a hard day of work.
85% of the grapes are coming from Lodi, 12.75% from Napa and the remaining 2.25% from Mendocino.
Review:
"Deep, dark color. earthy nose, rich and dense with smooth texture and ripe plum fruit, tangy balanced and complex, long, lush and likable."
- Anthony Dias Blue, 91 pts
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
Review:
"One of those textbook Albariños that delivers the goods, year in, year out, this is a very pure expression of the grape, with no lees ageing at all. Sourced from vineyards in the Cambados sub-region, all on decomposed granite soils, it has lovely pear and lime zest flavours and engaging focus, minerality and stony freshness. Hard to beat at the price. 2022-26"
- Tim Atkin (Rias Baixas Special Report 2022), 93 pts
At the foot of Spring Mountain, the vineyard produces soil and mineral-driven cabernet sauvignon with aromas of ripe blackcurrant and damp earth. A dense palate of blackberry and cassis flavors harmonize with intense mineral expressions bolstered by soft, lush tannins.
Review:
Superb aromas of blackberries, currants, crushed stones, conifer and wet earth. Menthol, too. Full-bodied with a dense center-palate, yet it remains agile and persistent. Lovely character and richness at the finish, but not overpowering. Another three or four years will make it better, but already gorgeous.
-James Suckling 98 Points