Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay
Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
Toso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
Trouillet Lebeau Pouilly-Vinzelles Les Quarts is made from 100 percent Chardonnay.
The wine comes from a very small parcel located in the climate of "Les Quarts" benefiting from an eastern exposure that is perfectly suited to Chardonnay, allowing early harvests and giving rich and powerful wines. Neighboring the archaeological complex of Solutré, the Vinzelles appellation is based on the same Jurassic (Bathonian and Bajocian) rocks that crown the Mâconnais mountains.
Rich aromas of peach, apricot and grapefruit, evolving with age towards fresh almond, hazelnut, honey, quince or toasted bread. This Pouilly-Vinzelles "Les Quarts" balances its natural minerality with fatness and opulence.
Trouillet Lebeau St. Veran Les Condemines is made from 100 percent Chardonnay.
The wine comes from 70-year-old vines that are ideally located on a south-facing slope in the village of Leynes, on a clay-limestone terroir. Aged 100% in Burgundy barrels, offering a fruity, powerful and charming wine. Beautiful expressive aromas of ripe yellow fruits. Rich, generous, full, crisp and well-balanced on the palate.
Wimmer Gruner Veltliner is made from 100 percent Gruner Veltliner.
Crisp lime flavors, white pepper and lentils, followed by a mouthful of mineral notes and gooseberry. A long lingering finish
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)
The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.
Elegant pale yellow color. The nose is delicate and complex with an array of fruity aromas such as grapefruit and peach with a touch of brioche. The flavors are fresh with floral character and a fresh finish.
Ideal for the aperitif, with a nice seafood platter or simply your favorite dessert.
Alexandre M Mon Mouss Petillant Naturel NV is made from 100% Chenin Blanc.
Mon Mouss is my nick name at school. Monmousseau = Mon Mouss.
Mousseux means bubbly ... Mon Mouss is also a play of word meaning MY BUBBLY.
The wine is a Pet'nat' produced using a Methode Ancestrale. Lime tree and litchi with apple and pear flavors.
Serve as Aperitif or with seafood, oysters, light hard cheeses, and just for fun, by itself.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Carmo Vinhos Madeira Sercial 10 Yr is the driest style of Madeira, a light bodied wine with a distinctive nutty nose. An excellent apertif. The concentration at this age has produced a very attractive and interesting wine, with a long finish.
Carmo Vinhos Madeira Verdejo 10 Yr an amber medium dry wine with medium body and acidity. Rich aroma and flavor of dried fruits, nuts and caramel, showing a vibrant character, lengthy and well balanced. An excellent aperitif or as an accompaniment to pates.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
SALE!
Hugl Sparkling Gruner Veltliner NV is made from 100% Grüner Veltliner.
Did you know that most of the base wines for Austrian sparkling wines come from our region? Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality “sparkler”. Of course, it can only be a Veltliner-Sekt!
Pale golden color with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.
The ripe grapes are gently pressed and fermented refrigerated.
Vinified in Stainless Steel tanks. No Oak.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Yellow strawâ€colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.
As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.
Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache
Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.
Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.
Red meats with sauce, grilled meats, charcuterie, and cheeses.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.
60 year-old vines
Review:
"The flagship is the 2018 Châteauneuf Du Pape La Reine Des Bois and it’s 80% Grenache, 10% Mourvèdre, 5% Syrah, and the rest a mix of permitted varieties. Aged 20% in old barrels (this was raised in new barrels in the past) and the rest in stainless steel, it’s more backward and closed compared to the Voyageuse release and has ample blackcurrants, smoked earth, graphite, and peppery garrigue aromas and flavors. Medium to full-bodied, balanced, and textured on the palate, it has solid underlying structure yet still plays in the balanced, charming, elegant style of the vintage. It’s beautifully done and certainly up with the top wines. It should drink nicely for 10-15 years."
- Jeb Dunnuck (October 2020), 95 pts
"Warm and inviting, with a richly layered core of steeped plum, blackberry and cherry fruit. Hints of alder and mesquite check in, along with twinges of chestnut and brick dust. Offers a nice mix of modern and old school. Grenache, Mourvèdre and Syrah. Best from 2023 through 2036. —James MOLESWORTH"
- Wine Spectator (Insider, February 17th 2021), 94 pts
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.