Products meeting the search criteria

Farnio Chianti Montalbano Riserva is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.

Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Elegant, pleasant, pure and intense aromas but vigorous and round. Slightly tannic and fresh, balanced and full-bodied.

Wild boar in sauce, grilled meat, casseroles, game and mature pecorino cheese.

Introvert Cabernet Sauvignon AVA CA is made from 100 percent Cabernet Sauvignon. 

A very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium-to full-bodied, subtle and complex. Very drinkable and approachable, this wine is sure to be a crowd pleaser.

Marquis d'Alesme Margaux is made from 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc.

This pale rosé colored spumante boasts a rich mousse and persistent bubbles. The intense and fruity bouquet of raspberry, wild strawberry, pink grapefruit is intertwined with almond, rose petals and balsamic notes. The palate is fresh, well balanced and harmonious with full flavors of strawberry fruit and a long finish.

Romariz Fine Tawny Port is a blend of aged ports, nutty, ample and very well balanced.

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

Sourced from ten-year-old vines in Paraje Altamira.

Pairs with  grilled red meats, roast lamb, marinated chicken, pizza and pasta dishes, Asian cuisine.

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. 

 

Thibaut-Janisson Virginia Fizz is made from 100 percent Chardonnay.

Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds.

Refreshing on its own, but perfect mixed as a cocktail!

This wine is our tribute to the flagship grape variety of Rioja Baja. Garnacha has been grown in Alfaro for many

centuries in perfect balance with the local soils and climate which result in our intensely fruity wines,
full-bodied and with velvety soft tannins. Deep and brilliant cherry color; red wild berries, violet and subtle
spice on the nose; the taste sensation is rich, long, and very smooth.

Excellent when combined with red meat, pasta dishes and even chocolate desserts.

Justin Isosceles Proprietary Red Paso Robles is made from 88% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot.

Bright with a dark purple/black core and a lighter ruby purple rim showing slowforming, moderately stained tears on the glass. Attractively aromatic and complex with ripe black and red cherry, black currant, new book leather, cedar, tobacco, vanilla bean, licorice, and oak. Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The very long, complex, and continually changing finish is a progression of sustained ripe cherry fruit accented by baking spice and oak notes, with smooth chewy tannins and balanced acidity, adding depth and freshness.

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, vinified in the style of Côte de Beaune with some oak aging.

Review:

"A combination of fruit from the two sides of the Valmur valley, there is a lot of wine in this wine. It is engaging, sophisticated and has good heft with equally solid refreshment. Tasting of nectarines and pear core with a touch of earthiness, there's a gentle, dry tug on the lingering finish. This will certainly compensate the patient wine lover."

-Tim Atkins 95 Points

The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters. Minerality emerges from the primary rock soils, followed by an elegant and lively finish.

The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters. Minerality emerges from the primary rock soils, followed by an elegant and lively finish.

Chicken and pork dishes, good food companion to many dishes.

The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters. Minerality emerges from the primary rock soils, followed by an elegant and lively finish.

Chicken and pork dishes, good food companion to many dishes.

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.