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Intense ruby red color with purple tints.
On the nose, the wine shows some intense notes of red fruits, especially cherry and slight hints of oak.
In the mouth, it has a good structure, great softness and it is pleasant to drink. Predominant notes of red fruits, with slight spiciness.
Pair with first courses with game, grilled meats, fresh and aged cheeses such as pecorino.
Review:
"A lovely red from a hot vintage, showing freshness and brightness. Medium body with orange-peel and cherry flavors that last effortlessly on the palate. Tangy. From organically grown grapes. Drink now."
- James Suckling (June 2022), 93 pts
Rinaldi Malvasia di Castelnuovo Don Bosco Tasting notes: Frizzante style, with hints of black pepper, cherries and red fruit notes. A frothy, & slightly sweet aperitif…
Vines are planted on limestone soils. Only 63 hectares exist of this very small DOC of Malvasia di Castelnuovo Don Bosco. Grape varietal is Malvasia di Schierano.
Pairs well with dessert and Asian food.
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Sourced from ten-year-old vines in Paraje Altamira.
This Icon Malbec is suave and rich, offering loads of dark plum, currant and dried blackberry flavors supported by notes of soft spices. Molten chocolate notes emerge on the mid-palate, with Asian spice accents. The finish is long and ripe with a loamy character.
Pairs with grilled red meats, roast lamb, marinated chicken, pizza and pasta dishes, Asian cuisine.
Niigata is a prefecture in Japan known for its high-quality sake production. Sake from Niigata is particularly renowned for its smooth taste and high quality due to the region's clean water and rice suitable for sake brewing. Many breweries in Niigata prefecture have been producing sake for generations, making it a popular destination for sake enthusiasts. If you are interested in tasting Niigata sake, you may want to explore different brands and varieties produced in the region to experience the unique flavors it has to offer.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
A big, expressive sake with aromas of ripe grapes, sour apple, cherries and well integrated umami. Wonderfully balanced with fresh flavors of mandarin, cream and steamed rice. The use of Omachi rice lends it's rich, earthy and broad character to the brew. The muroka (non-charcoal-filtered), nama (unpasteurized), and genshu (undiluted) brewing decisions give this sake a lively, forward, juicy and chewy expression — with lots of depth and body! It is utterly delightful in it's big, layered, fun nature.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Zombie Zin Zinfandel is made from 95% Zinfandel and 5% Syrah
Be careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.
The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.
The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.
The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak.
Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.
Showing 1723 to 1730 of 1730 (83 Pages)
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Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
This is extremely rich, yet the acidity keeps it on its toes. The palate is rich, sporting rhubarb and apricot flavors that are laced by hints of earth, coriander seed and honeyed oolong tea. It has an appealing sweet tart character that takes over and is matched by super suave texture. Shows incredible persistence through the long finish. Drink now through 2050.
-Wine Enthusiast 95 Points
Saumaize Michelin Pouilly-Fuisse Pentacrine made from 100 percent Chardonnay.
The name Pentacrine is derived from a small marine star-shaped fossil found in some soils on the Vergisson rock - the emblem of the estate. The cuvee is a blend of grapes from five different parcels of the Vergisson rock planted on scratched limestone. It is vinified in large barrels (demi-muids) in order to enhance the freshness of the wine.
Tropical and citrus fruit aromas and mineral character are followed by complex citrus and apple flavors balanced by a refreshing acidity. A deliciously pure and fresh white wine.
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