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Senorio de Sarria Rosado Vinedo #5 2012

ID No: 168590
Country:Spain
Region:Tierra de Leon
Winery:Senorio De Sarria
Grape Type:Grenache
Vintage:2012
Bottle Size:750 ml
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Gamba Old Vines Zinfandel Starr Road 2012
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WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
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THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles


Pairs well with grilled and roasted meats, as well as cheese.


Timeless Notes:


Rich in color, firmly structured but with fresh notes. Complex with depth and elegance on the palate,. Balanced notes of currant and wild berries that blend well with the complexity of the wine. Touches of tobacco and leather notes merge with ripe fruit flavors that linger on long strain tannin. This one is drinking now, but can handle more time in the cellar with ease.





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Product Description

Senorio de Sarria Rosado Vinedo #5 2012 is made from 100% Garnacha from old vines.

One of the finest roses I have tasted this year, the 2012 Vinedo No. 5, made from 100% old Grenache vines from a single vineyard, is loaded with character. It is an expressive, medium-bodied, light salmon/pink-colored, dry rose with flamboyant, jammy strawberry and raspberry characteristics. A beautiful texture as well as a long finish result in a terrific rose. Readers may be interested to know it was chosen as the best Spanish rose in a competition held by 500 sommeliers. Drink it over the next year.-Robert Parker 90 Points

Crimson red. Intense aroma of strawberry candies, lychees, grapefruit and wild red berry fruits. Fresh and fruity palate with soft, smooth entry. Balanced, long and lingering

Winery: Senorio De Sarria

The Senorio De Sarria Estate
Although the winery was founded in 1953, history shows that this land has been used for cultivating vines for many centuries. There is a close link between the history of Navarra and the history of the Señorío, as one of the lords of Sarría, Juan de Azpilicueta, covered the expenses of the studies of his brother, St. Francis Xavier, patron saint of Navarra, with the income obtained from the exploitation of these lands.

Located in Puente La Reina, at the heart of the Pilgrims´ Way to Santiago, Señorío de Sarría finds itself in an area that offers excellent climate and soil conditions, enabling a range of top quality wines to be elaborated.

The Senorio De Sarria Vineyards
110 hectares of numerous varieties of vines are spread out on the slopes and sun-facing sides of the Sierra del Perdón, Olite and Corella.

Each plant, each vineyard, each plot receives exquisite care and special monitoring to make great wines from the outset. Tempranillo, Graciano, Mazuelo, Cabernet Sauvignon and Merlot for the production of red wines. Garnacha for rosés. And Chardonnay for whites. Each grape variety has been carefully selected and cultivated in the most appropriate place, taking into account the light, humidity and temperature conditions required in each case.

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