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Sercial
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Sercial is a white grape variety used to create medium-bodied sweet wines, such as Bual & Terrantez and Malvasia. Sercial is mainly grown in the island of Madeira, Portugal and is found in small quantities. After phylloxera ravished the vineyards in Madeira, the grape started to grow more widespread on Portugal’s mainland, where it is called Esgana or Esgana Cao. Sercial ripens late in the year, which contributes to the grape variety’s high acid level. The name Sercial is thought to be related with the Madeira style rather than the grape variety itself, and is a very acidic and light type of Madeira wine that takes the longest to mature. Sercial grapes are harvested late in the year and at least 20 years of aging is required for the vintage Sercial Madeiras wine. The long aging process makes sure that the acidity of the wine is toned down and softened. When the vintage wine is mature, the color has a yellowish tawny tone and is similar to the smell of vintage Riesling wines. Sercial is the driest type of Madeira, and can contain up to 1.5 percent residual sugar. Sercial is also growing in popularity because of its perfume flavors.
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Carmo Vinhos Madeira Sercial 10 Yr is the driest style of Madeira, a light bodied wine with a distinctive nutty nose. An excellent apertif. The concentration at this age has produced a very attractive and interesting wine, with a long finish.
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DAOU Vineyards Soul of a Lion is made from 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot.
The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Review:
The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!
-Wine Advocate 97+
Mortet Bourgogne Cote d'Or Rouge is made from 100 percent Pinot Noir.
A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.
Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro
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