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Shibumi Knoll Cabernet Sauvignon 2012

ID No: 444530
Our Price: $110.00 $96.00
6 bottles with free shipping for: $576.00
12 bottles with free shipping for: $1,080.00
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Product Description

The namesake knoll from where this fruit is sourced is part of a larger area of the Napa Valley floor in the far north of St Helena where there is topographical undulation, indicating a onetime geologically active area where there was plenty of movement and unsettled earth as the valley floor was forming millions of years ago. The benefit is wine grapes grown in an area like this display more complexity and in particular, spice notes that other valley floor sites do not inherently possess.

The invitingly beautiful, rich, lush burgundy color is your first sense engaging you to taste. The nose gives off black currant, velvety vanilla, subtle fig, and crisp bell pepper with a clean refreshing hint of grapefruit. The finish is long and beautiful with a liveliness and hint of richness, all leading you to a pleasurable lasting finish.

Winery: Shibumi Knoll

Don was a serious collector (and consumer) of fine wines for over thirty years. In January of 2003 we brought a small knoll 3.5 miles north of Saint Helena in the heart of the Napa Valley. Included in this two acre parcel was a rocky .75 acre Cabernet vineyard planted in 1996, a very modest vineyard cottage (originally a stone barn built in 1921), a guesthouse and a winery. After an internal remodel of the cottage, many gallons of paint and extensive landscaping, the knoll became our home.

Many years ago we read the book Shibumi, which became one of our favorites: adventure, intrigue, romance, the book has it all. The book introduced us to the concept of Shibumi, a Japanese word describing a physical and emotional state which most nearly translates to “the pursuit of perfection though simplicity” or “Effortless Perfection”. Life on our little knoll in a simple cottage surrounded by vineyards, canopied by majestic oaks and blessed with bucolic 360-degree views, is truly one of perfection through simplicity. Hence when we decided to make wine under our own label, “Shibumi Knoll Vineyards” seemed perfect.

We feel blessed to live in the beautiful Napa Valley and thank you for loving our wines.

 

It is said by Burgundian vinters that the grape is simply a vehicle that allows the vineyard to express itself. Shibumi Knoll is located in the center of the Napa Valley .3 miles off Highway 29 and a quarter mile from the Napa River. It is on the alluvial fan of Mill Creek and is composed of 80% rock. Thus the wine shows the grace of Napa Valley Cabernet yet has the structure we see in wines from stony hillside vineyards. We harvest the grapes when they are ripe but not overly so. Therefore our Cabernet shows many qualities of a great red Bordeaux. Because of these qualities it is a favorite at The French Laundry.

 

Our first vintage of Shibumi Cabernet was the 2003. The grapes were processed at Benessere Winery located about a half mile north of Shibumi Knoll. There, while watching the grapes being processed, Don met another vintner, Eugena Keegan, who was bringing in Pinot Noir and Chardonnay grapes from Sonoma County. Eugena asked Don if he’d like to barrel taste her wines. The last wine he tasted, a chardonnay from Buena Tierra Vineyards, he felt was stunning. Eugena was moving to Oregon so he approached the owner of Buena Tierra Vineyards, located on the Russian River in Sonoma county about buying the grapes. The owner explained that because the vines were 35 years old and grape production was down, he was going to replant the 2.4-acre block. Don offered to pay full production price for whatever grapes were harvested, an agreement which has continued for 12 years.

The Shibumi Knoll Buena Tierra Chardonnay has proven to be among the best in the country. The 2005 vintage received a 97 from The Wine Spectator, tied for the highest score given California Chardonnay in the first decade of this century.

This ancient block of vines has produced some incredible Chardonnay vintage after vintage.

In the summer of 2012 Don was walking the Buena Tierra Vineyard with Thomas Brown when Thomas pointed to a small block of Swan clone Pinot Noir and said “I could make some great Pinot Noir from these grapes.” 2012 was our first vintage from this block. Our Pinot Noir is a favorite of many among the wines we produce.

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Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius